International Culinary Center
Encyclopedia
The International Culinary Center, with locations in SoHo, New York City and in the San Francisco Bay Area of California, is home to The French Culinary Institute
, The International Culinary Center School of Italian Studies, formerly The Italian Culinary Academy, FCI Catering and Events, and Bespoke Institute. The facilities have fully equipped industrial kitchens for hands-on cooking and baking classes, specialized wine tasting classrooms, libraries, theaters, and event spaces.
and others.
The International Culinary Center also is home to FCI Catering & Events that creates and caters both on and off-premise private events.
), The International Culinary Center’s West Coast location is in the San Francisco Bay Area of California. Their facilities consist of kitchens, theaters, event space, and a wine tasting room, which hosts their Wine Appreciation (Sommelier Certification Program). The facility is located at 700 West Hamilton Avenue #300, Campbell, CA, 95008.
French Culinary Institute
The French Culinary Institute , also known as The International Culinary Center has locations in SoHo, New York City and in the San Francisco Bay Area of California....
, The International Culinary Center School of Italian Studies, formerly The Italian Culinary Academy, FCI Catering and Events, and Bespoke Institute. The facilities have fully equipped industrial kitchens for hands-on cooking and baking classes, specialized wine tasting classrooms, libraries, theaters, and event spaces.
New York City Campus
Located at 462 Broadway, on the corner of Grand Street, the International Culinary Center has recently expanded to include a total of five floors of facilities. It also includes the award-winning L'Ecole restaurant on the ground floor (featuring fare from FCI students) as well as the International Culinary Theater that hosts events, forums, and lectures from famous graduates such as David ChangDavid Chang
David Chang is a noted Korean-American chef. He is chef/owner of the Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, Má Pêche, Milk Bar and Momofuku Ko in New York City, the latter for which he was awarded two Michelin stars in 2009, and Momofuku Seiōbo in...
and others.
The International Culinary Center also is home to FCI Catering & Events that creates and caters both on and off-premise private events.
Divisions at New York Location
- The French Culinary Institute
- The School of Italian Studies
- Bespoke Institute
- FCI Catering & Events
- The School of Food Journalism
California Campus
Located in the town of Campbell, CA (between Napa Valley and Monterey BayMonterey Bay
Monterey Bay is a bay of the Pacific Ocean, along the central coast of California. The bay is south of San Francisco and San Jose, between the cities of Santa Cruz and Monterey....
), The International Culinary Center’s West Coast location is in the San Francisco Bay Area of California. Their facilities consist of kitchens, theaters, event space, and a wine tasting room, which hosts their Wine Appreciation (Sommelier Certification Program). The facility is located at 700 West Hamilton Avenue #300, Campbell, CA, 95008.