Ischoklad
Encyclopedia
Ischoklad is a candy
originated in Germany and is popular in both Germany
and Sweden
today. Its main ingredients are chocolate
(1/2) and coconut oil
(nearly 50 %). The melting point of the coconut oil lies between 20 and 23 Celsius degrees. The ice part of the name relates to the feeling that the piece melts very easily and a cool feeling is present in the mouth as the heat energy is absorbed. This is due to the coconut oil. In some cases glucose
or menthol
is added to the chocolate, which increases the cold feeling during consumption. Ischoklad is a popular Swedish
Christmas treat. In Germany, the largest producer of eiskonfekt is Eichetti.
Candy
Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added...
originated in Germany and is popular in both Germany
Germany
Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...
and Sweden
Sweden
Sweden , officially the Kingdom of Sweden , is a Nordic country on the Scandinavian Peninsula in Northern Europe. Sweden borders with Norway and Finland and is connected to Denmark by a bridge-tunnel across the Öresund....
today. Its main ingredients are chocolate
Chocolate
Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC...
(1/2) and coconut oil
Coconut oil
Coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm . Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine, and industry...
(nearly 50 %). The melting point of the coconut oil lies between 20 and 23 Celsius degrees. The ice part of the name relates to the feeling that the piece melts very easily and a cool feeling is present in the mouth as the heat energy is absorbed. This is due to the coconut oil. In some cases glucose
Glucose
Glucose is a simple sugar and an important carbohydrate in biology. Cells use it as the primary source of energy and a metabolic intermediate...
or menthol
Menthol
Menthol is an organic compound made synthetically or obtained from peppermint or other mint oils. It is a waxy, crystalline substance, clear or white in color, which is solid at room temperature and melts slightly above. The main form of menthol occurring in nature is -menthol, which is assigned...
is added to the chocolate, which increases the cold feeling during consumption. Ischoklad is a popular Swedish
Sweden
Sweden , officially the Kingdom of Sweden , is a Nordic country on the Scandinavian Peninsula in Northern Europe. Sweden borders with Norway and Finland and is connected to Denmark by a bridge-tunnel across the Öresund....
Christmas treat. In Germany, the largest producer of eiskonfekt is Eichetti.
Literatur
- Thomas Vilgis: Eiskonfekt - Physics meets Physiology. in: Physik in unserer Zeit, 3/2009 (40), p. 162