Isidudu
Encyclopedia
Isidudu is a pap
dish made to simmer with pumpkin
, curried cabbage
and liver
. An alternative recipe for stewed potatoes also exists. Enjoyed with milk or amazi
(sour milk).
Pap (food)
Pap , a traditional porridge made from mielie-meal , is a staple food of the Bantu inhabitants of South Africa...
dish made to simmer with pumpkin
Pumpkin
A pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae . It commonly refers to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata, and is native to North America...
, curried cabbage
Cabbage
Cabbage is a popular cultivar of the species Brassica oleracea Linne of the Family Brassicaceae and is a leafy green vegetable...
and liver
Liver
The liver is a vital organ present in vertebrates and some other animals. It has a wide range of functions, including detoxification, protein synthesis, and production of biochemicals necessary for digestion...
. An alternative recipe for stewed potatoes also exists. Enjoyed with milk or amazi
Amasi
thumb|Amasi.Amasi is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container or hide sack to allow it to ferment...
(sour milk).