Jidou liangfen
Encyclopedia
Jidou liangfen is a traditional dish in the Yunnan cuisine
of China
, made from chickpea
s. It is gelatinous in texture and greenish-gray in color, and served in blocks, either cold, fried, or boiled. The dish is particularly popular among the Naxi people
, in the region of Lijiang
.
Yunnan cuisine
Yunnan cuisine is an amalgam of Han Chinese and Chinese minority cuisines. As the province with the largest number of ethnic minorities, Yunnan has a great variety of food, and it is difficult to make generalisations. Many Yunnanese dishes are quite spicy, and mushrooms feature prominently...
of China
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...
, made from chickpea
Chickpea
The chickpea is a legume of the family Fabaceae, subfamily Faboideae...
s. It is gelatinous in texture and greenish-gray in color, and served in blocks, either cold, fried, or boiled. The dish is particularly popular among the Naxi people
Nakhi
The Nakhi are an ethnic group inhabiting the foothills of the Himalayas in the northwestern part of Yunnan Province, as well as the southwestern part of Sichuan Province in China....
, in the region of Lijiang
Lijiang
Lijiang may refer to:*Lijiang, Yunnan , prefecture-level city in Yunnan Province, China*Old Town of Lijiang, World Heritage Site, in Lijiang City*Lijiang Naxi Autonomous County, formerly a county in Lijiang, Yunnan, China before 2002...
.