Joe Baum
Encyclopedia
Joseph Harold Baum was an American
restaurateur and innovator responsible for creating the country's first themed restaurants, including masterpieces such as The Four Seasons Restaurant
, Windows on the World
, and the restored Rainbow Room
. He was the first restaurateur to bring the finest contemporary architects, artists and designers into his restaurant designs.
, where his parents ran the Gross & Baum hotel. He graduated from high school in Lakewood Township, New Jersey
in 1938 and went on to earn a degree from Cornell University
in hotel management in 1943. After college, he served in the United States Navy
aboard a destroyer-minelayer in the South Pacific.
In 1946, he went to work for Harris, Kerr, Foster & Company in Manhattan and took over the management of one of its hotels, the Monte Carlo, in 1947. In 1949, he was hired by the Schine hotel chain in Florida. Several years later, he was hired by Rikers Restaurant Associates (later shortened to Restaurant Associates) to open and manage a restaurant at Newark Airport called the Newarker, which became famous for its elegant dining, grandiose portions, and over-the-top flambée.
and Julia Child
. He went on to become president of the company. The portfolio of restaurants grew to over 130 by 1965 and included La Fonda Del Sol, Zum-Zum, the Hawaiian Room, Quo Vadis, the Trattoria, the Brasserie, the Forum of the Twelve Caesars, Tavern on the Green
, and The Four Seasons Restaurant
.
, including Windows on the World
at the top of the North Tower. His other projects included development of restaurants in the National Gallery of Art in Washington, DC, the Hallmark Cards Crown Center in Kansas City, and Place Bonaventure in Montréal. In 1986, he opened his own restaurant in New York City called Aurora. It remained open for five years.
In 1987, after a two year $25 million renovation backed by David Rockefeller
, Baum reopened the Rainbow Room
in New York's Rockefeller Center
. Baum also redesigned Windows on the World
in 1996, a destination restaurant on the 107th Floor of the World Trade Center
. During Baum's tenure, Windows on the World became the highest grossing restaurant in the world until its destruction on September 11, 2001.
Baum died on October 5, 1998, at the age of 78 due to prostate cancer
.
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...
restaurateur and innovator responsible for creating the country's first themed restaurants, including masterpieces such as The Four Seasons Restaurant
The Four Seasons Restaurant
The Four Seasons is a restaurant in New York City located at 99 East 52nd Street , in the Seagram Building.Opened in 1959, the Four Seasons is associated with a number of milestone firsts in the hospitality industry. The Four Seasons is credited with introducing the idea of seasonally-changing...
, Windows on the World
Windows on the World
Windows on the World was a complex of venues at the top floors of the North Tower of the World Trade Center in Lower Manhattan that included a restaurant, Windows on the World, a smaller restaurant called Wild Blue, and a bar called The Greatest Bar on Earth, as well as rooms for private functions...
, and the restored Rainbow Room
Rainbow Room
The Rainbow Room was an upscale restaurant and nightclub on the 65th floor of the GE Building in Rockefeller Center, Midtown Manhattan, New York City.-Cuisine:...
. He was the first restaurateur to bring the finest contemporary architects, artists and designers into his restaurant designs.
Early life and career
Joseph Harold Baum was born to Leo and Anna Baum in Saratoga Springs, New YorkSaratoga Springs, New York
Saratoga Springs, also known as simply Saratoga, is a city in Saratoga County, New York, United States. The population was 26,586 at the 2010 census. The name reflects the presence of mineral springs in the area. While the word "Saratoga" is known to be a corruption of a Native American name, ...
, where his parents ran the Gross & Baum hotel. He graduated from high school in Lakewood Township, New Jersey
Lakewood Township, New Jersey
-Demographics:As of the census of 2000, there were 60,352 people, 19,876 households, and 13,356 families residing in the township. The population density was 2,431.8 people per square mile . There were 21,214 housing units at an average density of 854.8 per square mile...
in 1938 and went on to earn a degree from Cornell University
Cornell University
Cornell University is an Ivy League university located in Ithaca, New York, United States. It is a private land-grant university, receiving annual funding from the State of New York for certain educational missions...
in hotel management in 1943. After college, he served in the United States Navy
United States Navy
The United States Navy is the naval warfare service branch of the United States Armed Forces and one of the seven uniformed services of the United States. The U.S. Navy is the largest in the world; its battle fleet tonnage is greater than that of the next 13 largest navies combined. The U.S...
aboard a destroyer-minelayer in the South Pacific.
In 1946, he went to work for Harris, Kerr, Foster & Company in Manhattan and took over the management of one of its hotels, the Monte Carlo, in 1947. In 1949, he was hired by the Schine hotel chain in Florida. Several years later, he was hired by Rikers Restaurant Associates (later shortened to Restaurant Associates) to open and manage a restaurant at Newark Airport called the Newarker, which became famous for its elegant dining, grandiose portions, and over-the-top flambée.
Restaurant Associates
After Baum's success at the Newarker, he took over the specialty restaurant division of Restaurant Associates in 1955, attracting talented individuals such as Stuart Levin, George Lang, Alan Lewis, Tom Margittai, and Paul Kovi to run the company's themed restaurants. Baum spared no expense, hiring top architects, designers, and consultants such as James BeardJames Beard
James Andrew Beard was an American chef and food writer. The central figure in the story of the establishment of a gourmet American food identity, Beard was an eccentric personality who brought French cooking to the American middle and upper classes in the 1950s...
and Julia Child
Julia Child
Julia Child was an American chef, author, and television personality. She is recognized for introducing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which...
. He went on to become president of the company. The portfolio of restaurants grew to over 130 by 1965 and included La Fonda Del Sol, Zum-Zum, the Hawaiian Room, Quo Vadis, the Trattoria, the Brasserie, the Forum of the Twelve Caesars, Tavern on the Green
Tavern on the Green
Tavern on the Green was a privately owned American cuisine restaurant located in Central Park on the Upper West Side of Manhattan, in New York City. It remained in operation from 1934 to 2009 under various owners...
, and The Four Seasons Restaurant
The Four Seasons Restaurant
The Four Seasons is a restaurant in New York City located at 99 East 52nd Street , in the Seagram Building.Opened in 1959, the Four Seasons is associated with a number of milestone firsts in the hospitality industry. The Four Seasons is credited with introducing the idea of seasonally-changing...
.
Independent work and the Rainbow Room
Baum left Restaurant Associates to consult on his own, often working with Arthur Emil. His projects included developing the 22 restaurants in the World Trade CenterWorld Trade Center
The original World Trade Center was a complex with seven buildings featuring landmark twin towers in Lower Manhattan, New York City, United States. The complex opened on April 4, 1973, and was destroyed in 2001 during the September 11 attacks. The site is currently being rebuilt with five new...
, including Windows on the World
Windows on the World
Windows on the World was a complex of venues at the top floors of the North Tower of the World Trade Center in Lower Manhattan that included a restaurant, Windows on the World, a smaller restaurant called Wild Blue, and a bar called The Greatest Bar on Earth, as well as rooms for private functions...
at the top of the North Tower. His other projects included development of restaurants in the National Gallery of Art in Washington, DC, the Hallmark Cards Crown Center in Kansas City, and Place Bonaventure in Montréal. In 1986, he opened his own restaurant in New York City called Aurora. It remained open for five years.
In 1987, after a two year $25 million renovation backed by David Rockefeller
David Rockefeller
David Rockefeller, Sr. is the current patriarch of the Rockefeller family. He is the youngest and only surviving child of John D. Rockefeller, Jr. and Abby Aldrich Rockefeller, and the only surviving grandchild of oil tycoon John D. Rockefeller, founder of Standard Oil. His five siblings were...
, Baum reopened the Rainbow Room
Rainbow Room
The Rainbow Room was an upscale restaurant and nightclub on the 65th floor of the GE Building in Rockefeller Center, Midtown Manhattan, New York City.-Cuisine:...
in New York's Rockefeller Center
Rockefeller Center
Rockefeller Center is a complex of 19 commercial buildings covering between 48th and 51st streets in New York City, United States. Built by the Rockefeller family, it is located in the center of Midtown Manhattan, spanning the area between Fifth Avenue and Sixth Avenue. It was declared a National...
. Baum also redesigned Windows on the World
Windows on the World
Windows on the World was a complex of venues at the top floors of the North Tower of the World Trade Center in Lower Manhattan that included a restaurant, Windows on the World, a smaller restaurant called Wild Blue, and a bar called The Greatest Bar on Earth, as well as rooms for private functions...
in 1996, a destination restaurant on the 107th Floor of the World Trade Center
World Trade Center
The original World Trade Center was a complex with seven buildings featuring landmark twin towers in Lower Manhattan, New York City, United States. The complex opened on April 4, 1973, and was destroyed in 2001 during the September 11 attacks. The site is currently being rebuilt with five new...
. During Baum's tenure, Windows on the World became the highest grossing restaurant in the world until its destruction on September 11, 2001.
Baum died on October 5, 1998, at the age of 78 due to prostate cancer
Prostate cancer
Prostate cancer is a form of cancer that develops in the prostate, a gland in the male reproductive system. Most prostate cancers are slow growing; however, there are cases of aggressive prostate cancers. The cancer cells may metastasize from the prostate to other parts of the body, particularly...
.