Johnny Marzetti
Encyclopedia
Johnny Marzetti is a baked pasta
Pasta
Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough, made in Italy, mostly of durum wheat , water and sometimes eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the...

 dish, or casserole
Casserole
A casserole, from the French for "saucepan", is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan...

, consisting of noodles, tomato sauce
Tomato sauce
A tomato sauce is any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish...

, ground beef
Ground beef
Beef mince, ground beef, hamburger meat , hamburg or minced meat is a minced meat food, made of beef finely chopped by a mincer. It is used in many recipes including hamburgers and cottage pie...

, and cheese
Cheese
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....

. Other ingredients and seasonings may be added to adjust the taste. The dish originated in Columbus, Ohio
Columbus, Ohio
Columbus is the capital of and the largest city in the U.S. state of Ohio. The broader metropolitan area encompasses several counties and is the third largest in Ohio behind those of Cleveland and Cincinnati. Columbus is the third largest city in the American Midwest, and the fifteenth largest city...

, at the Marzetti restaurant, and spread to other parts of the United States
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...

 as variations of the recipe were published in magazines and cookbooks during the mid-20th century. The dish is still served in Ohio, especially at social gatherings and in school lunchrooms.

A version of this dish prepared in the lower Rio Grande Valley of Texas is known as "Johnny Marzotti" and is usually served with three bean casserole.

Johnny Marzetti also gained a great deal of popularity in the Panama Canal Zone
Panama Canal Zone
The Panama Canal Zone was a unorganized U.S. territory located within the Republic of Panama, consisting of the Panama Canal and an area generally extending 5 miles on each side of the centerline, but excluding Panama City and Colón, which otherwise would have been partly within the limits of...

, where it was served at social occasions and on holidays since at least the early WWII era. The Canal Zone version of the dish typically includes celery and green olives, and is almost always spelled "Johnny Mazetti" by Zonian
Zonian
A Zonian is a person associated with the Panama Canal Zone, a political entity which existed between 1903 and the absorption of the Canal Zone into the Republic of Panama between 1980 and 2000....

s. The importance of Johnny Mazetti to the culture of the Canal Zone was such that most Zonians are unaware of the origin of the dish and are surprised to learn that it did not originate there.
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