Juliet Glass is a writer and food critic, who formerly lived in Minneapolis. She is currently markets and program manager of FreshFarm Markets, a non-profit organization based in Washington, D.C. that promotes the growth of local food in the Chesapeake Bay region http://freshfarmmarkets.org/about_us/staff_contact_list.html. She is the daughter of JoAnne Akalaitis

JoAnne Akalaitis

JoAnne Akalaitis is an American theatre director and a writer and the winner of five Obie Awards for direction and founder of the critically acclaimed Mabou Mines in New York, from which she resigned after twenty years in June 1990.Akalaitis was pre-med and studied philosophy in college...

 and Philip Glass

Philip Glass

Philip Glass is an American composer. He is considered to be one of the most influential composers of the late 20th century and is widely acknowledged as a composer who has brought art music to the public .His music is often described as minimalist, along with...

. She has contributed articles to Elle

Elle (magazine)

Elle is a worldwide magazine of French origin that focuses on women's fashion, beauty, health, and entertainment. Elle is also the world's largest fashion magazine. It was founded by Pierre Lazareff and his wife Hélène Gordon in 1945. The title, in French, means "she".-History:Elle was founded in...

, Minnesota Monthly, Food Arts and the New York Times. She received a B.A. in history from Reed College

Reed College

Reed College is a private, independent, liberal arts college located in southeast Portland, Oregon. Founded in 1908, Reed is a residential college with a campus located in Portland's Eastmoreland neighborhood, featuring architecture based on the Tudor-Gothic style, and a forested canyon wilderness...

 in 1992, and went on to study history at the Johns Hopkins University

Johns Hopkins University

The Johns Hopkins University, commonly referred to as Johns Hopkins, JHU, or simply Hopkins, is a private research university based in Baltimore, Maryland, United States...

 before moving to Minneapolis. As a young girl, she occasionally participated in performances of her father's compositions and also in stagings of a number of theatrical works, though her contributions became less frequent as she grew older.

External links

• "Foie Gras Makers Struggle to Please Critics and Chefs" "The New York Times
  The New York Times
  The New York Times is an American daily newspaper founded and continuously published in New York City since 1851. The New York Times has won 106 Pulitzer Prizes, the most of any news organization...
  
  " (April 25, 2007).
• "Sauté briefly, and adjust the saxophone." The New York Times
  The New York Times
  The New York Times is an American daily newspaper founded and continuously published in New York City since 1851. The New York Times has won 106 Pulitzer Prizes, the most of any news organization...
  
  (February 22, 2006).
• "Savoring dessert." Minnesota Monthly (March 2007).
• "Here Comes Sherry!" Food Arts (October 2006).