Kačamak or kachamak is a traditional Bosnian, Serbia

Serbia

Serbia , officially the Republic of Serbia , is a landlocked country located at the crossroads of Central and Southeast Europe, covering the southern part of the Carpathian basin and the central part of the Balkans...

n, Bulgarian

Bulgarian cuisine

Bulgarian cuisine is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans cuisines...

, Macedonian

Republic of Macedonia

Macedonia , officially the Republic of Macedonia , is a country located in the central Balkan peninsula in Southeast Europe. It is one of the successor states of the former Yugoslavia, from which it declared independence in 1991...

, Albanian and Montenegrin dish. It is also known as Bakrdan (бакрдан) in Macedonia.

History

The dish is made of cornmeal

Cornmeal

Cornmeal is flour ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies. In the United States, the finely ground cornmeal is also referred to as cornflour. However, the word cornflour denotes cornstarch in recipes from the...

. Potato, feta

Feta

Feta is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads Feta is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese,...

 cheese or Kaymak

Kaymak

Kaymak ; also kaymak, kajmak, kaimak or qeymağ, also geymar, gaimar, is a originally Serbian creamy dairy product, similar to clotted cream, made in Serbia, Turkey,...

 are sometimes added. Similar to the Abkhazia

Abkhazia

Abkhazia is a disputed political entity on the eastern coast of the Black Sea and the south-western flank of the Caucasus.Abkhazia considers itself an independent state, called the Republic of Abkhazia or Apsny...

n abısta, Adige

Adige

The Adige is a river with its source in the Alpine province of South Tyrol near the Italian border with Austria and Switzerland. At in length, it is the second longest river in Italy, after the River Po with ....

 mamıs, Italian polenta

Polenta

Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian.-Description:Polenta is made with ground yellow or white cornmeal , which can be ground coarsely or finely depending on the region and the texture desired.As it is known today, polenta derives from earlier...

 and Romanian mămăligă

Mamaliga

Mămăligă is a porridge made out of yellow maize flour, traditional in Romania and Moldova. It is similar to the Italian polenta.In Transylvania and in Carpathia mămăligă is also called puliszka...

, it is prepared by boiling the mixture until it is thick or runny, depending on taste, and then mashing while the pot is still on the fire. Although it was once regarded as a poor man's food, it has grown into the everyday cuisine and is often found in restaurants.

Serving

In Bulgaria it is traditionally served with heated lard

Lard

Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine has diminished because of health concerns posed by its saturated-fat content and its often negative...

 or sunflower oil with small amounts of browned paprika

Paprika

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum . In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot...

 or hot pepper. Often cracklings

Cracklings

Cracklings or crackling is a crisp, deep fried food that may be made from various animals. Pork rind cracklings are popular in the American south. The skin of all kinds of poultry are used to make cracklings, including duck, chicken, goose and game birds...

 or sirene

Sirene

Sirene/ Sirenje or known as "white brine sirene" .Salads: Shopska salad with tomatoes, bell peppers, cucumbers, onions and sirene. Ovcharska salad with the above mentioned vegetables, cheese, ham, boiled eggs and olives. Tomatoes with sirene is a traditional light salad during the summer.Eggs:...

 are added to extend the taste. In Montenegro, kacamak is made ​​from old potatoes that are crushed and old cheese (not feta) until a thick mass is formed and then served.
It is usually served with milk

Milk

Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...

, plain yogurt, honey

Honey

Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans...

, sour cream

Sour cream

Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name stems from the production of lactic acid by bacterial...

 or sometimes with bacon

Bacon

Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon . Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating...

.