Kalathappam
Encyclopedia
Kalathappam is a North Malabar
delicacy made of rice flour, jaggery
, fried onions or shallots and coconut
flakes and either cooked in a pan like a pancake
or baked in a traditional oven.
North Malabar
North Malabar , is a historic as well as geographic distinction in India used to refer the area covering; present Kasaragod and Kannur Districts, Mananthavady taluk of Wayanad District and Koyilandy & Vatakara taluks of Kozhikode District in modern Kerala and the entire Mahé sub-Division of...
delicacy made of rice flour, jaggery
Jaggery
Jaggery is a traditional unrefined non-centrifugal whole cane sugar consumed in Asia, Africa, Latin America, and the Caribbean. It is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color...
, fried onions or shallots and coconut
Coconut
The coconut palm, Cocos nucifera, is a member of the family Arecaceae . It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the word...
flakes and either cooked in a pan like a pancake
Pancake
A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side...
or baked in a traditional oven.