Kamis
Encyclopedia
Kamis S.A. is a Polish manufacturer of spice
Spice
A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth. It may be used to flavour a dish or to hide other flavours...

s, mustard
Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant...

, ketchup
Ketchup
Ketchup is a sweet-and-tangy condiment typically made from tomatoes, vinegar, sugar or high-fructose corn syrup and an assortment of...

, breading
Breading
Breading is a dry grain-derived food coating for a piece of food such as meat, vegetable, poultry, fish, shellfish, crustacean, seitan, or textured soy, made from breadcrumbs or a breading mixture with seasonings. Breading can also refer to the process of applying a bread-like coating to a food...

, marinades, vinegar
Vinegar
Vinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria. Commercial vinegar is produced either by fast or slow fermentation processes. Slow methods generally are used with traditional...

, salt
Salt
In chemistry, salts are ionic compounds that result from the neutralization reaction of an acid and a base. They are composed of cations and anions so that the product is electrically neutral...

, tea
Tea
Tea is an aromatic beverage prepared by adding cured leaves of the Camellia sinensis plant to hot water. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world...

. Most of the products are sold under the brand names Kamis or Galeo, Tea - under the brand name Irving Tea.

The company was founded in 1991. Apart from Poland it is active in other markets in Central and Eastern Europe as well as in Germany and USA. Kamis is employer for 1300 workers. Kamis is Polish market leader in the production of spices.
The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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