Kitchener bun
Encyclopedia
A Kitchener bun is a type of sweet pastry made and sold in South Australia
. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnut
s, split and then filled with raspberry
or strawberry
jam and cream
, most often with a dusting of sugar on the top.
The Kitchener bun resembles the Berliner
, a pastry of German origin – although distinguished from it by an open face and a generous cream rather than jam content – and was, in fact, known as such until anti-enemy sentiment in World War I
led to its renaming in honour of the British field marshal
Horatio Lord Kitchener.
South Australia
South Australia is a state of Australia in the southern central part of the country. It covers some of the most arid parts of the continent; with a total land area of , it is the fourth largest of Australia's six states and two territories.South Australia shares borders with all of the mainland...
. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnut
Doughnut
A doughnut or donut is a fried dough food and is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets...
s, split and then filled with raspberry
Raspberry
The raspberry or hindberry is the edible fruit of a multitude of plant species in the genus Rubus, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves...
or strawberry
Strawberry
Fragaria is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. Although it is commonly thought that strawberries get their name from straw being used as a mulch in cultivating the plants, the etymology of the word is uncertain. There...
jam and cream
Cream
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators"...
, most often with a dusting of sugar on the top.
The Kitchener bun resembles the Berliner
Berliner (pastry)
A Berliner Pfannkuchen is a predominantly...
, a pastry of German origin – although distinguished from it by an open face and a generous cream rather than jam content – and was, in fact, known as such until anti-enemy sentiment in World War I
World War I
World War I , which was predominantly called the World War or the Great War from its occurrence until 1939, and the First World War or World War I thereafter, was a major war centred in Europe that began on 28 July 1914 and lasted until 11 November 1918...
led to its renaming in honour of the British field marshal
Field Marshal
Field Marshal is a military rank. Traditionally, it is the highest military rank in an army.-Etymology:The origin of the rank of field marshal dates to the early Middle Ages, originally meaning the keeper of the king's horses , from the time of the early Frankish kings.-Usage and hierarchical...
Horatio Lord Kitchener.
See also
- Berlin to Kitchener name changeBerlin to Kitchener name changeThrough the latter half of the 19th century and into the first decade of the 20th, the City of Berlin, Ontario, Canada, was a bustling industrial centre celebrating its German heritage...
- Australian place names changed from German namesAustralian place names changed from German namesDuring World War I, many German-sounding place names in Australia were changed because of Anti-German sentiment. The new names were often Anglicized , given Aboriginal names , names of famous people , or battlefields . This was done through an Act of Parliament, as well as by petition...