Kyusu
Encyclopedia
is a traditional Japan
ese teapot
mainly used for brewing green tea
.
The common misconception is that a kyusu always has a side handle. However, the word "kyusu" merely means "teapot", even though in common usage kyusu usually does refer to a teapot with a side handle.
The two most common types of kyusu are , which has a side handle and which is the more common type, and , which has a rear handle, just like teapots in other parts of the world; there are also .
Japan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...
ese teapot
Teapot
A teapot is a vessel used for steeping tea leaves or a herbal mix in near-boiling water. Tea may be either in a tea bag or loose, in which case a tea strainer will be needed, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured...
mainly used for brewing green tea
Green tea
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally...
.
The common misconception is that a kyusu always has a side handle. However, the word "kyusu" merely means "teapot", even though in common usage kyusu usually does refer to a teapot with a side handle.
The two most common types of kyusu are , which has a side handle and which is the more common type, and , which has a rear handle, just like teapots in other parts of the world; there are also .