Lahpet
Encyclopedia
Lahpet, also spelt laphet ' onMouseout='HidePop("58624")' href="/topics/Burmese_language">Burmese
for fermented or pickled tea
. Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in the region, and is not only regarded as the national delicacy but plays a significant role in Burmese society. Its place in the cuisine of Myanmar
is reflected by the following popular expression:
, Assam
, Laos
and China
, both Camellia sinensis
and Camellia assamica, and grown mainly on the hills in northern Shan State
around Namhsan
in the Palaung substate of Tawngpeng
, but also around Mogok in Mandalay Division
, and Kengtung in southern Shan State. Zayan leaves, which make up about 80% of the harvest, are best picked in April and May before the onset of the monsoons, but they can be picked until October. Another old adage goes thus: "For good lahpet let the Palaung take their time up the hills".
Over 700 square kilometres of land are under tea with an annual yield of 60,000-70,000 tonnes. Of this 69.5% is green tea, 19.5% black tea and 20% pickled tea. Annual consumption runs at 52% green tea, 31% black tea and 17% pickled tea.
lahpet. Second one is mostly served with meals and is more popular.
The best tea leaves are selected for fermenting and the rest for drying. They are steamed for about five minutes before either drying or fermenting. Young leaves are packed into bamboo vats set in pits and pressed by heavy weights; the fermentation process is checked at intervals and the pulp may occasionally require re-steaming.
A-hlu lahpet အလှူလက်ဖက် or လက်ဖက်သုတ်လူြကီးသုတ် or Mandalay
lahpet is served traditionally in a shallow lacquerware
dish called lahpet ohk with a lid and divided into small compartments - pickled tea is laced with sesame
oil in a central compartment surrounded, in their own compartments, by other ingredients namely crisp fried garlic, peas and peanuts, toasted sesame, crushed dried shrimp, preserved shredded ginger and fried shredded coconut. A rare treat in Mandalay may be a delicacy, dried and lightly panfried, called twin poh - a species of aquatic grub that is found only in a lake within the crater of an extinct volcano called Twindaung near Monywa
.
No special occasion or ceremony in Myanmar is considered complete without lahpet. A-hlu means alms and is synonymous with a novitiation ceremony called Shinbyu
although lahpet is served in this form also at hsun jway (offering a meal to monks), and weddings. Nat (spirit)
worship features lahpet offered to the guardian spirits of forests, mountains, rivers and fields. Invitation to a shinbyu is traditionally by calling from door to door with a lahpet ohk, and acceptance is indicated by its partaking.
It may be served as a snack or after a meal holding centre stage on table with green tea; it may be just for the family and visitors. Apart from its bittersweet and pungent taste and leafy texture, many also believe in its medicinal properties as beneficial for the digestive system and controlling bile and mucus. Its stimulant effect to ward off tiredness and sleepiness is especially popular with students preparing for exams, pwè goers at all-night theatrical performances, and helpers at funerals who keep watch overnight.
Lahpet thohk လက်ဖက်သုတ် or Yangon
lahpet is pickled tea salad which is very popular all over Myanmar, especially with women, and some teashops would have it on their menu as well as Burmese restaurants. It is prepared by mixing all the above ingredients without the coconut but in addition includes fresh tomatoes, garlic and green chilli, sometimes shredded cabbage, and is dressed with fish sauce
, sesame or peanut oil, and a squeeze of lime. Many would have lahpet together with plain white rice, again a student favourite.
Some of the most popular brands sold in packets include Ayee Taung lahpet from Mandalay
, Shwe Toak from Mogok, Yuzana and Pinpyo Ywetnu from Yangon
. Mixed ingredients of fried garlic, peas, peanuts and sesame have become available as Hna-pyan jaw (literally twice fried) for convenience although traditionally they have been sold separately. Ayee Taung has been around for over 100 years and its new recipes such as Shu-shè (extra hot) and Kyetcheini (Red Cross) are quite popular. Zayan lahpet is mixed with carambola
(star fruit), and pickled young leaves may be cut together with coarse leaves. Many prefer Mogok lahpet as it uses only young tea leaves.
In Northern Thailand, lahpet thohk can be found at restaurants where Shan ethnic food is served. In Thai, it is called yam miang (ยำเหมียง). Provinces where this can be found include Chiang Mai, Chiang Rai and Mae Hong Son.
, 4 g of dietary fiber
, 10 g of protein
(varies depending on amount of dried shrimp
s, fish sauce, fried beetle larva (Eretes sticticus, တွင်းပိုး), fried peanut
s and fried bean
s as ingredient) and vitamins (depending on whether tomato, garlic, green chilli, toasted sesame seeds, Napa cabbage, juicy lime or other vegetables are added or not).
On 12 March, 2009, the Ministry of Health announced that 43 brands of lahpet including the popular brands contained a banned chemical dye
called Auramine O
which could cause liver
and kidney
damage and possibly cancer
. This was believed to arise from wholesale
dealers using cheaper chemical dyes instead of the traditional food dyes.Singapore
ordered a ban on 20 brands of lahpet from Burma, including 8 varieties marketed by Yuzana, although they were not declared unsafe by the Burmese authorities. Businesses were hit by a dramatic drop in sales of this popular food considered indispensable at social gatherings and on special occasions.Malaysia also joined the ban, but not Thailand
with a sizeable Burmese population.
, and is exchanged and consumed after settling a dispute.
Burmese language
The Burmese language is the official language of Burma. Although the constitution officially recognizes it as the Myanmar language, most English speakers continue to refer to the language as Burmese. Burmese is the native language of the Bamar and related sub-ethnic groups of the Bamar, as well as...
for fermented or pickled tea
Tea
Tea is an aromatic beverage prepared by adding cured leaves of the Camellia sinensis plant to hot water. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world...
. Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in the region, and is not only regarded as the national delicacy but plays a significant role in Burmese society. Its place in the cuisine of Myanmar
Cuisine of Myanmar
Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced greatly by China, India and Thailand...
is reflected by the following popular expression:
- "Of all the fruit, the mango's the best; Of all the meat, pork's the best; Of all the leaves, lahpet's the best".
Etymology
- Lahpet chauk or dried tea leaves, also called a-gyan gyauk ( crude dry), are used to make green teaGreen teaGreen tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally...
- yei-nway gyan or lahpet-yei gyan ; it is the national drink in a predominantly Buddhist country with no national drink other than the palm toddyPalm winePalm wine also called Palm Toddy also called "Kallu" written in Malayalam and கள்ளு in Tamil or simply Toddy is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, and coconut palms...
. - Acho gyauk or black teaBlack teaBlack tea is a variety of tea that is more oxidized than the oolong, green, and white varieties.All four varieties are made from leaves of the shrub Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. Two principal varieties of the...
makes sweet tea with milk and sugar. - Lahpet so means wet tea to distinguish it from dried tea and indicates pickled tea although lahpet is generally synonymous with pickled tea.
Cultivation
Tea is native to Myanmar, as in BangladeshBangladesh
Bangladesh , officially the People's Republic of Bangladesh is a sovereign state located in South Asia. It is bordered by India on all sides except for a small border with Burma to the far southeast and by the Bay of Bengal to the south...
, Assam
Assam
Assam , also, rarely, Assam Valley and formerly the Assam Province , is a northeastern state of India and is one of the most culturally and geographically distinct regions of the country...
, Laos
Laos
Laos Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ Sathalanalat Paxathipatai Paxaxon Lao, officially the Lao People's Democratic Republic, is a landlocked country in Southeast Asia, bordered by Burma and China to the northwest, Vietnam to the east, Cambodia to the south and Thailand to the west...
and China
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...
, both Camellia sinensis
Camellia sinensis
Camellia sinensis is the species of plant whose leaves and leaf buds are used to produce Chinese tea. It is of the genus Camellia , a genus of flowering plants in the family Theaceae. White tea, green tea, oolong, pu-erh tea and black tea are all harvested from this species, but are processed...
and Camellia assamica, and grown mainly on the hills in northern Shan State
Shan State
Shan State is a state of Burma . Shan State borders China to the north, Laos to the east, and Thailand to the south, and five administrative divisions of Burma in the west. Largest of the 14 administrative divisions by land area, Shan State covers 155,800 km², almost a quarter of the total...
around Namhsan
Namshan
Namshan , also spelt Namhsan, is the capital of Tawngpeng, a Palaung substate in northern Shan State of Burma. The only Palaung kingdom in the Shan States, the people of the town are predominantly of the Ka-tur tribe...
in the Palaung substate of Tawngpeng
Tawngpeng
Tawngpeng is a district in Burma and was a Palaung state in the Northern Shan States prior to the de-recognition of independent Shan States by the military government of Burma in 1962. The capital of Tawngpeng is at Namshan.Tawngpeng is a center for tea production in the Shan States.....
, but also around Mogok in Mandalay Division
Mandalay Division
Mandalay Region is an administrative division of Myanmar. It is located in the center of the country, bordering Sagaing Region and Magway Region to the west, Shan State to the east, and Bago Region and Kayin State to the south. The regional capital is Mandalay. In the south of the division lies...
, and Kengtung in southern Shan State. Zayan leaves, which make up about 80% of the harvest, are best picked in April and May before the onset of the monsoons, but they can be picked until October. Another old adage goes thus: "For good lahpet let the Palaung take their time up the hills".
Over 700 square kilometres of land are under tea with an annual yield of 60,000-70,000 tonnes. Of this 69.5% is green tea, 19.5% black tea and 20% pickled tea. Annual consumption runs at 52% green tea, 31% black tea and 17% pickled tea.
Preparation
လက်ဖက်သုတ် or Burmese Tea Leaf Salad is served as 2 main forms. First is mainly used to serve in ceremonies and is called A-hlu lahpet အလှူလက်ဖက် or လက်ဖက်သုတ်လူြကီးသုတ် or အဖွားြကီးအိုသုတ် or MandalayMandalay
Mandalay is the second-largest city and the last royal capital of Burma. Located north of Yangon on the east bank of the Irrawaddy River, the city has a population of one million, and is the capital of Mandalay Region ....
lahpet. Second one is mostly served with meals and is more popular.
The best tea leaves are selected for fermenting and the rest for drying. They are steamed for about five minutes before either drying or fermenting. Young leaves are packed into bamboo vats set in pits and pressed by heavy weights; the fermentation process is checked at intervals and the pulp may occasionally require re-steaming.
A-hlu lahpet အလှူလက်ဖက် or လက်ဖက်သုတ်လူြကီးသုတ် or Mandalay
Mandalay
Mandalay is the second-largest city and the last royal capital of Burma. Located north of Yangon on the east bank of the Irrawaddy River, the city has a population of one million, and is the capital of Mandalay Region ....
lahpet is served traditionally in a shallow lacquerware
Lacquerware
Lacquerware are objects decoratively covered with lacquer. The lacquer is sometimes inlaid or carved. Lacquerware includes boxes, tableware, buttons and even coffins painted with lacquer in cultures mostly in the Eastern Hemisphere.-History:...
dish called lahpet ohk with a lid and divided into small compartments - pickled tea is laced with sesame
Sesame
Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods....
oil in a central compartment surrounded, in their own compartments, by other ingredients namely crisp fried garlic, peas and peanuts, toasted sesame, crushed dried shrimp, preserved shredded ginger and fried shredded coconut. A rare treat in Mandalay may be a delicacy, dried and lightly panfried, called twin poh - a species of aquatic grub that is found only in a lake within the crater of an extinct volcano called Twindaung near Monywa
Monywa
Monywa is a city in Sagaing Division, Myanmar, located 136 km northwest of Mandalay on the eastern bank of the River Chindwin.-Transport:...
.
No special occasion or ceremony in Myanmar is considered complete without lahpet. A-hlu means alms and is synonymous with a novitiation ceremony called Shinbyu
Shinbyu
Shinbyu is the Burmese term for a novitiation ceremony in the tradition of Theravada Buddhism, referring to the celebrations marking the samanera ordination of a boy under the age of 20....
although lahpet is served in this form also at hsun jway (offering a meal to monks), and weddings. Nat (spirit)
Nat (spirit)
The nats are spirits worshipped in Burma in conjunction with Buddhism. They are divided between the 37 Great Nats and all the rest . Almost all of the 37 Great Nats were human beings who met violent deaths . They may thus also be called nat sein...
worship features lahpet offered to the guardian spirits of forests, mountains, rivers and fields. Invitation to a shinbyu is traditionally by calling from door to door with a lahpet ohk, and acceptance is indicated by its partaking.
It may be served as a snack or after a meal holding centre stage on table with green tea; it may be just for the family and visitors. Apart from its bittersweet and pungent taste and leafy texture, many also believe in its medicinal properties as beneficial for the digestive system and controlling bile and mucus. Its stimulant effect to ward off tiredness and sleepiness is especially popular with students preparing for exams, pwè goers at all-night theatrical performances, and helpers at funerals who keep watch overnight.
Lahpet thohk လက်ဖက်သုတ် or Yangon
Yangon
Yangon is a former capital of Burma and the capital of Yangon Region . Although the military government has officially relocated the capital to Naypyidaw since March 2006, Yangon, with a population of over four million, continues to be the country's largest city and the most important commercial...
lahpet is pickled tea salad which is very popular all over Myanmar, especially with women, and some teashops would have it on their menu as well as Burmese restaurants. It is prepared by mixing all the above ingredients without the coconut but in addition includes fresh tomatoes, garlic and green chilli, sometimes shredded cabbage, and is dressed with fish sauce
Fish sauce
Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Thai and Vietnamese...
, sesame or peanut oil, and a squeeze of lime. Many would have lahpet together with plain white rice, again a student favourite.
Some of the most popular brands sold in packets include Ayee Taung lahpet from Mandalay
Mandalay
Mandalay is the second-largest city and the last royal capital of Burma. Located north of Yangon on the east bank of the Irrawaddy River, the city has a population of one million, and is the capital of Mandalay Region ....
, Shwe Toak from Mogok, Yuzana and Pinpyo Ywetnu from Yangon
Yangon
Yangon is a former capital of Burma and the capital of Yangon Region . Although the military government has officially relocated the capital to Naypyidaw since March 2006, Yangon, with a population of over four million, continues to be the country's largest city and the most important commercial...
. Mixed ingredients of fried garlic, peas, peanuts and sesame have become available as Hna-pyan jaw (literally twice fried) for convenience although traditionally they have been sold separately. Ayee Taung has been around for over 100 years and its new recipes such as Shu-shè (extra hot) and Kyetcheini (Red Cross) are quite popular. Zayan lahpet is mixed with carambola
Carambola
Carambola, also known as starfruit, is the fruit of Averrhoa carambola, a species of tree native to the Philippines, Indonesia, Malaysia, India, Bangladesh and Sri Lanka. The fruit is a popular food throughout Southeast Asia, the South Pacific and parts of East Asia...
(star fruit), and pickled young leaves may be cut together with coarse leaves. Many prefer Mogok lahpet as it uses only young tea leaves.
In Northern Thailand, lahpet thohk can be found at restaurants where Shan ethnic food is served. In Thai, it is called yam miang (ยำเหมียง). Provinces where this can be found include Chiang Mai, Chiang Rai and Mae Hong Son.
Health concerns
A formal dish (small size) of Lahpet contains 200 calories with 12 g of total fat, 50 mg of sodiumSodium
Sodium is a chemical element with the symbol Na and atomic number 11. It is a soft, silvery-white, highly reactive metal and is a member of the alkali metals; its only stable isotope is 23Na. It is an abundant element that exists in numerous minerals, most commonly as sodium chloride...
, 4 g of dietary fiber
Dietary fiber
Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components:* soluble fiber that is readily fermented in the colon into gases and physiologically active byproducts, and* insoluble fiber that is metabolically inert, absorbing water as it...
, 10 g of protein
Protein
Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function. A polypeptide is a single linear polymer chain of amino acids bonded together by peptide bonds between the carboxyl and amino groups of...
(varies depending on amount of dried shrimp
Shrimp
Shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Adult shrimp are filter feeding benthic animals living close to the bottom. They can live in schools and can swim rapidly backwards. Shrimp are an important...
s, fish sauce, fried beetle larva (Eretes sticticus, တွင်းပိုး), fried peanut
Peanut
The peanut, or groundnut , is a species in the legume or "bean" family , so it is not a nut. The peanut was probably first cultivated in the valleys of Peru. It is an annual herbaceous plant growing tall...
s and fried bean
Bean
Bean is a common name for large plant seeds of several genera of the family Fabaceae used for human food or animal feed....
s as ingredient) and vitamins (depending on whether tomato, garlic, green chilli, toasted sesame seeds, Napa cabbage, juicy lime or other vegetables are added or not).
On 12 March, 2009, the Ministry of Health announced that 43 brands of lahpet including the popular brands contained a banned chemical dye
Dye
A dye is a colored substance that has an affinity to the substrate to which it is being applied. The dye is generally applied in an aqueous solution, and requires a mordant to improve the fastness of the dye on the fiber....
called Auramine O
Auramine O
Auramine O, also called Basic yellow 2, Pyocatanium aureum, aizen auramine, Pyoktanin Yellow, Canary Yellow, Pyoktanin, or C.I. 41000, is a diarylmethane dye used as a fluorescent stain. In its pure form, Auramine O appears as yellow needle crystals...
which could cause liver
Liver
The liver is a vital organ present in vertebrates and some other animals. It has a wide range of functions, including detoxification, protein synthesis, and production of biochemicals necessary for digestion...
and kidney
Kidney
The kidneys, organs with several functions, serve essential regulatory roles in most animals, including vertebrates and some invertebrates. They are essential in the urinary system and also serve homeostatic functions such as the regulation of electrolytes, maintenance of acid–base balance, and...
damage and possibly cancer
Cancer
Cancer , known medically as a malignant neoplasm, is a large group of different diseases, all involving unregulated cell growth. In cancer, cells divide and grow uncontrollably, forming malignant tumors, and invade nearby parts of the body. The cancer may also spread to more distant parts of the...
. This was believed to arise from wholesale
Wholesale
Wholesaling, jobbing, or distributing is defined as the sale of goods or merchandise to retailers, to industrial, commercial, institutional, or other professional business users, or to other wholesalers and related subordinated services...
dealers using cheaper chemical dyes instead of the traditional food dyes.Singapore
Singapore
Singapore , officially the Republic of Singapore, is a Southeast Asian city-state off the southern tip of the Malay Peninsula, north of the equator. An island country made up of 63 islands, it is separated from Malaysia by the Straits of Johor to its north and from Indonesia's Riau Islands by the...
ordered a ban on 20 brands of lahpet from Burma, including 8 varieties marketed by Yuzana, although they were not declared unsafe by the Burmese authorities. Businesses were hit by a dramatic drop in sales of this popular food considered indispensable at social gatherings and on special occasions.Malaysia also joined the ban, but not Thailand
Thailand
Thailand , officially the Kingdom of Thailand , formerly known as Siam , is a country located at the centre of the Indochina peninsula and Southeast Asia. It is bordered to the north by Burma and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the...
with a sizeable Burmese population.
Politics
Lahpet was an ancient symbolic peace offering between warring kingdoms in the history of MyanmarHistory of Myanmar
The history of Burma covers the period from the time of first-known human settlements 13,000 years ago to the present day. The earliest inhabitants of recorded history were the Pyu who entered the Irrawaddy valley from the north c. 2nd century BCE. By the 4th century CE, the Pyu had founded...
, and is exchanged and consumed after settling a dispute.
External links
- Mum's House Burmese Foods & Products အေမ့အိမ္ ျမန္မာအစားအစာ
- Tea in Burma YouTube
- Eating Tea in Xishuangbanna Xishuangbanna Tropical Botanical Garden
- Twindaung satellite map GeoNamesGeoNamesGeoNames is a geographical database available and accessible through various Web services, under a Creative Commons attribution license.- Database and web services :...