Large White (pig)
Encyclopedia
The Large White, also known as the English Large White, is a breed of domestic pig
originating in Yorkshire
, hence also known as the Yorkshire pig. First recognized in 1868, the breed is the progenitor of the American Yorkshire
(or simply Yorkshire) in North America. The Large White is one of the most numerous of all pig breeds, widely used in crossbreeding for intensive pig farming
around the world. True to its name the breed is a big white-skinned pig, with erect ears and a dished face. It was originally developed as an outdoor breed, but today it is one of those favored by commercial pig breeders, lending uniformity to pigs produced for meat on a large scale.
and Small White
. Specimens of the new breed first attracted attention at the Windsor Royal Show in 1831. The stock used in the development and improvement of the pigs of that area is not as important as what was finally produced as a breed.
Before the end of the 19th Century, British Large Whites were already establishing themselves all over the world. Innovative pedigree breeders, such as Sanders Spencer of the Holywell herd near Huntingdon, were exporting breeding stock as far afield as Australia, Argentina, Canada and Russia as well as most countries in Europe.
The Large White has proved itself as a rugged and hardy breed that can withstand variations in climate and other environmental factors. Their ability to cross with and improve other breeds has given them a leading role in commercial pig production systems and breeding pyramids around the world.
In the early 1970s the development of modern performance testing programmes led to an increase in world-wide demand for Large White breeding stock from the United Kingdom. In the first three years of that decade more than 8,500 pedigree Large Whites were exported to all parts of the world. Once again in the early 1990s, the switch in the USA from payment on liveweight to payment on lean meat percentage led to another great wave of exports of Large White genetics from Britain.
Domestic pig
The domestic pig is a domesticated animal that traces its ancestry to the wild boar, and is considered a subspecies of the wild boar or a distinct species in its own right. It is likely the wild boar was domesticated as early as 13,000 BC in the Tigris River basin...
originating in Yorkshire
Yorkshire
Yorkshire is a historic county of northern England and the largest in the United Kingdom. Because of its great size in comparison to other English counties, functions have been increasingly undertaken over time by its subdivisions, which have also been subject to periodic reform...
, hence also known as the Yorkshire pig. First recognized in 1868, the breed is the progenitor of the American Yorkshire
American Yorkshire pig
The American Yorkshire, a breed of domestic pig, is the American version of the Yorkshire pig , white in color, with erect ears, and the most recorded swine breed in the United States....
(or simply Yorkshire) in North America. The Large White is one of the most numerous of all pig breeds, widely used in crossbreeding for intensive pig farming
Intensive pig farming
Intensive piggeries are a type of factory farm ' specialized in the raising of domestic pigs up to slaughter weight...
around the world. True to its name the breed is a big white-skinned pig, with erect ears and a dished face. It was originally developed as an outdoor breed, but today it is one of those favored by commercial pig breeders, lending uniformity to pigs produced for meat on a large scale.
History
First recognised in 1868, the Large White was one of the original founder breeds of the National Pig Breeders' Association (now known as the British Pig Association) and the first herdbook was published in 1884. The early history of the breed in Yorkshire is difficult to trace. The large, coarse-boned and leggy white pigs of the region were crossed with other breeds. Davidson, in 'The Production and Marketing of Pigs', has suggested that among these were the Cumberland, Leicestershire and the MiddleMiddle White
The Middle White is a breed of domestic pig native to the United Kingdom. It originated in Yorkshire roughly around the same time as the Large White. Its name comes from the fact that it was between the size of the Large White and the now-extinct Small White. It was fully recognized as a breed in...
and Small White
Small White (pig)
The Small White or Small Yorkshire was a breed of domestic pig originating in the United Kingdom and which was common during the nineteenth century...
. Specimens of the new breed first attracted attention at the Windsor Royal Show in 1831. The stock used in the development and improvement of the pigs of that area is not as important as what was finally produced as a breed.
Before the end of the 19th Century, British Large Whites were already establishing themselves all over the world. Innovative pedigree breeders, such as Sanders Spencer of the Holywell herd near Huntingdon, were exporting breeding stock as far afield as Australia, Argentina, Canada and Russia as well as most countries in Europe.
The Large White has proved itself as a rugged and hardy breed that can withstand variations in climate and other environmental factors. Their ability to cross with and improve other breeds has given them a leading role in commercial pig production systems and breeding pyramids around the world.
In the early 1970s the development of modern performance testing programmes led to an increase in world-wide demand for Large White breeding stock from the United Kingdom. In the first three years of that decade more than 8,500 pedigree Large Whites were exported to all parts of the world. Once again in the early 1990s, the switch in the USA from payment on liveweight to payment on lean meat percentage led to another great wave of exports of Large White genetics from Britain.