Leipziger Allerlei
Encyclopedia
Leipziger Allerlei is a regional German vegetable dish consisting of peas
, carrots, asparagus
, and morels. There are numerous variations to the basic recipe.
According to legend, the dish was invented in Leipzig
after the Napoleonic Wars
to protect the city from beggars and tax collectors: in storing the more sustaining and more expensive meat-based dishes, and serving vegetables instead, city officials hoped to encourage beggars and tax collectors to move on to neighboring cities.
However, the dish is first attested in a 1745 cookbook.http://www.welt.de/lifestyle/article4246339/Das-Leipziger-Allerlei-ist-eine-verkannte-Delikatesse.html
PEAS
P.E.A.S. is an acronym in artificial intelligence that stands for Performance, Environment, Actuators, Sensors.-Performance:Performance is a function that measures the quality of the actions the agent did....
, carrots, asparagus
Asparagus
Asparagus officinalis is a spring vegetable, a flowering perennialplant species in the genus Asparagus. It was once classified in the lily family, like its Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and...
, and morels. There are numerous variations to the basic recipe.
According to legend, the dish was invented in Leipzig
Leipzig
Leipzig Leipzig has always been a trade city, situated during the time of the Holy Roman Empire at the intersection of the Via Regia and Via Imperii, two important trade routes. At one time, Leipzig was one of the major European centres of learning and culture in fields such as music and publishing...
after the Napoleonic Wars
Napoleonic Wars
The Napoleonic Wars were a series of wars declared against Napoleon's French Empire by opposing coalitions that ran from 1803 to 1815. As a continuation of the wars sparked by the French Revolution of 1789, they revolutionised European armies and played out on an unprecedented scale, mainly due to...
to protect the city from beggars and tax collectors: in storing the more sustaining and more expensive meat-based dishes, and serving vegetables instead, city officials hoped to encourage beggars and tax collectors to move on to neighboring cities.
However, the dish is first attested in a 1745 cookbook.http://www.welt.de/lifestyle/article4246339/Das-Leipziger-Allerlei-ist-eine-verkannte-Delikatesse.html