Lind Glacier is a glacier

Glacier

A glacier is a large persistent body of ice that forms where the accumulation of snow exceeds its ablation over many years, often centuries. At least 0.1 km² in area and 50 m thick, but often much larger, a glacier slowly deforms and flows due to stresses induced by its weight...

 flowing west from Alencar Peak

Alencar Peak

Alencar Peak is a peak at the head of Lind Glacier, standing east of Cape Perez on the west side of Graham Land in Antarctica. It was discovered by the French Antarctic Expedition, 1908–10, under Jean-Baptiste Charcot and named by him for Admiral Alexandrino Faria de Alencar, then Brazilian Navy...

 into the south part of Collins Bay

Collins Bay

Collins Bay is a bay lying between Deliverance Point and Cape Perez on the west coast of Graham Land. It was first charted by the Belgian Antarctic Expedition under Gerlache, 1897–99. It was named by the UK Antarctic Place-Names Committee in 1959 for Rear Admiral Kenneth St. B. Collins, Royal...

, on the west coast of Graham Land

Graham Land

Graham Land is that portion of the Antarctic Peninsula which lies north of a line joining Cape Jeremy and Cape Agassiz. This description of Graham Land is consistent with the 1964 agreement between the British Antarctic Place-names Committee and the US Advisory Committee on Antarctic Names, in...

. First charted by the French Antarctic Expedition

French Antarctic Expedition

French Antarctic Expedition refers to several French expeditions in Antarctica.-First expedition:Yves-Joseph de Kerguelen-Trémarec was a French explorer....

 under Charcot, 1908-10. Named by the United Kingdom Antarctic Place-Names Committee (UK-APC) in 1959 for James Lind

James Lind

James Lind FRSE FRCPE was a Scottish physician. He was a pioneer of naval hygiene in the Royal Navy. By conducting the first ever clinical trial, he developed the theory that citrus fruits cured scurvy...

(1716–1794), Scottish "founder of modern naval hygiene," who was the first to publish a convincing account of experimental work establishing the dietary cause and cure of scurvy, in 1755.