Lion's head
Encyclopedia
Huaiyang cuisine
Huaiyang cuisine is a tradition within the cuisine of China derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu province...
of eastern China
East China
East China is a geographical and a loosely-defined cultural region that covers the eastern coastal area of China.Although an intangible and loosely defined concept, for administrative and governmental purposes, the region is defined by the government of the People's Republic of China to include...
, consisting of large pork
Pork
Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....
meatball
Meatball
A meatball is made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, and possibly eggs...
s (about 7–10 cm in diameter) stewed with vegetables. There are two varieties: the white (or plain), and the red
Red cooking
In Chinese cooking, Red cooking is a slow braising cooking technique that imparts a red color to the prepared food....
(红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage
Napa cabbage
Napa cabbage , also known as celery cabbage, is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. In much of the world, this is the vegetable referred to as "Chinese cabbage"...
. The red variety can be stewed with cabbage or cooked with bamboo shoot
Bamboo shoot
Bamboo shoots or bamboo sprouts are the edible shoots of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used in numerous Asian dishes and broths...
s and tofu
Tofu
is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese, and others. There are many different varieties of tofu, including fresh tofu and tofu...
derivatives. The minced meat
Ground meat
Ground meat is meat finely chopped by a meat grinder or a chopping knife. It is called minced meat or more usually mince outside North America....
in the meatball tends to be made from fatty pork (lean pork making for a less desirable taste), often with some chopped water chestnut
Eleocharis dulcis
The Chinese water chestnut , more often called simply the water chestnut, is a grass-like sedge grown for its edible corms. The water chestnut is actually not a nut at all, but an aquatic vegetable that grows in marshes, underwater in the mud...
for textural variation.
The name derives from the shape of the meatball which is supposed to resemble the head of the lion and the cabbage (or other vegetables), which is supposed to resemble the lion's mane.
The dish originated in the region of Yangzhou
Yangzhou
Yangzhou is a prefecture-level city in central Jiangsu Province, People's Republic of China. Sitting on the northern bank of the Yangtze River, it borders the provincial capital of Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across...
and Zhenjiang
Zhenjiang
Zhenjiang is a prefecture-level city in the southwest of Jiangsu province in the eastern People's Republic of China . Sitting on the southern bank of the Yangtze River, it borders the provincial capital of Nanjing to the west, Changzhou to the east, and Yangzhou across the river to the north.Once...
in Jiangsu
Jiangsu
' is a province of the People's Republic of China, located along the east coast of the country. The name comes from jiang, short for the city of Jiangning , and su, for the city of Suzhou. The abbreviation for this province is "苏" , the second character of its name...
province, with the plain variety more common in Yangzhou
Yangzhou
Yangzhou is a prefecture-level city in central Jiangsu Province, People's Republic of China. Sitting on the northern bank of the Yangtze River, it borders the provincial capital of Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across...
and the red variety more common in Zhenjiang
Zhenjiang
Zhenjiang is a prefecture-level city in the southwest of Jiangsu province in the eastern People's Republic of China . Sitting on the southern bank of the Yangtze River, it borders the provincial capital of Nanjing to the west, Changzhou to the east, and Yangzhou across the river to the north.Once...
. The dish became a part of Shanghai cuisine
Shanghai cuisine
Shanghai cuisine , also known as Hu cai is a popular style of Chinese cuisine. The city of Shanghai itself does not have a separate and unique cuisine of its own, but modifies those of the surrounding provinces, is Jiangsu and Zhejiang coastal provinces. What can be called Shanghai cuisine is...
with the influx of migrants in the 19th and early 20th century.
In Northern China
North China
thumb|250px|Northern [[People's Republic of China]] region.Northern China or North China is a geographical region of China. The heartland of North China is the North China Plain....
, especially in Beijing
Beijing
Beijing , also known as Peking , is the capital of the People's Republic of China and one of the most populous cities in the world, with a population of 19,612,368 as of 2010. The city is the country's political, cultural, and educational center, and home to the headquarters for most of China's...
, the dish is known as "Sixi Wanzi" (四喜丸子，"Four Happy Balls") because the meatballs are usually served in a set of four. These meatballs tend to be smaller than the Southern
Northern and southern China
Northern China and southern China are two approximate regions within China. The exact boundary between these two regions has never been precisely defined...
variety.