List of Japanese ingredients
Encyclopedia

Seafood
Seafood
Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs , crustaceans , echinoderms . Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia...

Every type of seafood imaginable features in Japanese cuisine. Only the most common are in the list below. Includes freshwater varieties.

See also

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