Chutneys

• coconut
  Coconut
  The coconut palm, Cocos nucifera, is a member of the family Arecaceae . It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the word...
  
   chutney
  Chutney
  Chutney is a a condiment used in South Asian cuisine that usually contains a spice and vegetable mix.Chutneys are wet or dry, having a coarse to fine texture. The Anglo-Indian loan word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. At least several...
  
  
• onion
  Onion
  The onion , also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion The onion...
  
   chutney
• tomato
  Tomato
  The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...
  
   chutney
• cilantro (coriander leaves) chutney
• mint
  Mentha
  Mentha is a genus of flowering plants in the family Lamiaceae . The species are not clearly distinct and estimates of the number of species varies from 13 to 18. Hybridization between some of the species occurs naturally...
  
   chutney
• tamarind
  Tamarind
  Tamarind is a tree in the family Fabaceae. The genus Tamarindus is monotypic .-Origin:...
  
   chutney (Imli chutney)
• mango
  Mango
  The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to India from where it spread all over the world. It is also the most cultivated fruit of the tropical world. While...
  
   (keri) chutney (made from unripe, green mangos)
• lime
  Lime (fruit)
  Lime is a term referring to a number of different citrus fruits, both species and hybrids, which are typically round, green to yellow in color, 3–6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C. Limes are often used to accent the flavors of foods and...
  
   chutney (made from whole, unripe limes)
• garlic
  Garlic
  Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...
  
   chutney chutney made from fresh garlic, coconut and groundnut

Achars

• mango
  Mango
  The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to India from where it spread all over the world. It is also the most cultivated fruit of the tropical world. While...
  
   achar
  Achar
  Achar may refer to:* Achar, a word used in many Indo-Aryan languages for Indian pickle* Achar people, an ethnographic group of Georgians* Achar or Achan, a figure mentioned in the Book of Joshua...
  
  
• lemon
  Lemon
  The lemon is both a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind are also used, mainly in cooking and baking...
  
   achar
• carrot
  Carrot
  The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh...
  
   achar
• cauliflower
  Cauliflower
  Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed...
  
   achar
• green chilli achar
• garlic achar
• gongura achar
• Hyderabadi pickle
  Hyderabadi pickle
  The Hyderabadi pickle is a type of pickle originating from Hyderabad, Pakistan. The pickle can come in various flavours, from a delicate mixed assortment of fruits and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method...