List of sandwiches
Encyclopedia
This is a list of notable sandwiches
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Sandwich
A sandwich is a food item, typically consisting of two or more slices of :bread with one or more fillings between them, or one slice of bread with a topping or toppings, commonly called an open sandwich. Sandwiches are a widely popular type of lunch food, typically taken to work or school, or...
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| Name | Image | Origin | Description |
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| Al pastor |  |
Mexico | Similar to shawarma Shawarma Shawarma is a Levantine Arab sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or mixed meats. The meat is placed on a spit, and may be grilled for as long as a day. It is eaten with pita bread, tabbouleh, fattoush, taboon bread, tomato and cucumber. Toppings include tahini, hummus,... . Served in a pita Pita Pita or pitta is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent in Greece, the Balkans the Levant, the Arabian Peninsula and Turkey. The "pocket" in pita bread is created by steam, which puffs up the dough... bread. |
| Bacon |  |
United Kingdom | Often served with ketchup or a brown sauce. |
| Bacon, egg and cheese Bacon, egg and cheese sandwich A bacon, egg and cheese sandwich is a breakfast sandwich made with bacon, eggs , cheese and bread, which may be buttered and toasted. Many similar sandwiches exist, substituting alternate meat products for the bacon or using different varieties of cheese or bread.The sandwich is often served as a... |
America | A breakfast sandwich. Eggs usually fried or scrambled. | |
| Baked bean Baked bean sandwich The baked bean sandwich is a meal, in its simplest form consisting of baked beans between two slices of bread.- Origins :Recipes for a baked bean sandwich can be traced from as early as 1909 - one book entitled "Cooking For Two" by Janet Mckenzie Hill suggests such a recipe as a "substitute for... |
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Tinned baked beans Baked beans Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercial canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris – in a sauce. In Ireland and the United Kingdom, a tomato... on white or brown bread. |
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| Bánh mì Bánh mì Bánh mì or bánh mỳ is a Vietnamese term for all kinds of bread. Bread, or more specifically the baguette, was introduced by the French during its colonial period. The bread most commonly found in Vietnam is single serve and resembles a torpedo, therefore the term bánh mì is synonymous with this... |
Vietnamese | Served on a small baguette Baguette A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough... . Filling usually meat, but can contain a wide range of foods, including fish, cheese, or eggs. |
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| Barros Jarpa Barros Jarpa Barros Jarpa is a popular sandwich that includes ham and melted cheese. The name was coined in the restaurant of the National Congress of Chile where Minister Ernesto Barros Jarpa always asked for this sandwich.... |
Chile | Ham and cheese (usually mantecoso, which is farmer-like type of cheese). | |
| Barros Luco Barros Luco thumb|200px|Chilean president [[Ramón Barros Luco]].Barros Luco is a popular sandwich in Chile that includes beef and melted cheese. The name was coined in the restaurant of the National Congress of Chile, where president Ramón Barros Luco always asked for this sandwich.The presidents cousin,... |
Chile | Beef (usually thin cut steak) and cheese. | |
| Bauru Bauru (sandwich) Bauru is a popular Brazilian sandwich. The traditional recipe calls for cheese melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb removed.... |
Brazil | Melted cheese,roast beef, tomato and pickled cucumber in a hollwed-out French bun. | |
| Beef on weck |  |
America | Roast beef on a caraway Caraway Caraway also known as meridian fennel, or Persian cumin is a biennial plant in the family Apiaceae, native to western Asia, Europe and Northern Africa.... Kaiser roll Kaiser roll The Kaiser roll, also called a Vienna roll or a hard roll , is a kind of bread roll, invented in Vienna, and thought to have been named to honor Emperor Franz Joseph... . |
| BLT BLT The acronym BLT may refer to one of the following:*The bacon, lettuce, and tomato sandwich*Baselland Transport, a Swiss railway company*BLT theorem, or bounded linear transformationAcronyms... |
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America | |
| Bocadillo Bocadillo The bocadillo or bocata, in Spain and other hispanic countries, is a sandwich made with Spanish bread cut lengthwise, not with sliced bread. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of the Hispanic cuisine.... |
Spain | ||
| Bosna | Austria Austria Austria , officially the Republic of Austria , is a landlocked country of roughly 8.4 million people in Central Europe. It is bordered by the Czech Republic and Germany to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the... |
Usually grilled on white bread, containing a Bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder. | |
| Bratwurst Bratwurst A bratwurst is a sausage usually composed of veal, pork or beef. The plural in German is Bratwürste.... |
Germany | ||
| Breakfast roll Breakfast roll The breakfast roll is a bread roll filled with elements of a traditional fry-up, designed to be eaten on the way to school or work. It can be purchased at a wide variety of petrol stations, local newsagents, supermarkets, and eateries throughout the Ireland and United Kingdom.- Recipe :A breakfast... |
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United Kingdom and Ireland | A convenience dish on a variety of bread rolls, containing such breakfast items as sausages, bacon Bacon Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon . Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating... , white White pudding White pudding or oatmeal pudding is a meat dish popular in Scotland, Ireland, Northumberland, Nova Scotia, and Newfoundland. White pudding is very similar to black pudding, but does not include blood. Consequently, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of... or black pudding, with butter, mushroom Mushroom A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi that... s, tomato Tomato The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler... es and ketchup Ketchup Ketchup is a sweet-and-tangy condiment typically made from tomatoes, vinegar, sugar or high-fructose corn syrup and an assortment of... or brown sauce Brown sauce (meat stock based) In classical French cuisine, a brown sauce generally refers to a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but more involved than a gravy... , and sometimes hash brown Hash brown Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. In some cultures, hash browns or hashed browns can refer to any of these preparations, while in others it may refer to one specific preparation. In... s or a fried egg Fried egg A fried egg is a food made from an egg fried whole with minimal accompaniment. They are traditionally eaten for breakfast in western countries, but may be eaten at other times of the day.-China:... . |
| Breakfast Breakfast sandwich A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home.... |
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America | |
| British Rail British Rail sandwich In British humour, the phrase British Rail sandwich refers to sandwiches sold for consumption on passenger trains of the former British Rail... |
United Kingdom | Served on the former British Rail British Rail British Railways , which from 1965 traded as British Rail, was the operator of most of the rail transport in Great Britain between 1948 and 1997. It was formed from the nationalisation of the "Big Four" British railway companies and lasted until the gradual privatisation of British Rail, in stages... , refers to several sandwiches, such as luncheon meat and sardines, egg and cress Garden cress Garden cress is a fast-growing, edible herb that is botanically related to watercress and mustard, sharing their peppery, tangy flavor and aroma... , and ham. |
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| Bun kebab | Pakistan | ||
| Butterbrot Butterbrot The German word "Butterbrot" describes a slice of bread topped with butter. The words in formal and colloquial German and the different dialects for butterbrot , simply "Brot" , "Butterstulle", "Stulle", "Schnitte" ,... |
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Germany | Single, open-faced, containing butter as the common ingredient, with sweet or savory toppings depending on the meal. |
| Cemita Cemita There are several kinds of cemitas in Latin American cuisine.- Mexico :A cemita, also known as a cemita poblana, is sometimes known as a Mexican sandwich, originally from the city of Puebla.... |
Latin America | Sliced avocado Avocado The avocado is a tree native to Central Mexico, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel... , meat, white cheese, onions and red sauce (salsa Salsa (sauce) Salsa may refer to any type of sauce. In American English, it usually refers to the spicy, often tomato based, hot sauces typical of Mexican and Central American cuisine, particularly those used as dips. In British English, the word typically refers to salsa cruda, which is common in Mexican ,... roja), on a fluffy sesame-seeded egg roll. Originally from the city of Puebla Puebla, Puebla The city and municipality of Puebla is the capital of the state of Puebla, and one of the five most important colonial cities in Mexico. Being a planned city, it is located to the east of Mexico City and west of Mexico's main port, Veracruz, on the main route between the two.The city was founded... . |
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| Chacarero | Chile | Thinly sliced churrasco-style steak Steak A steak is a cut of meat . Most are cut perpendicular to the muscle fibers, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole... , or lomito-style pork Pork Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.... , with tomatoes, green beans and green chiles, served on a round roll. |
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| Cheese Cheese sandwich A cheese sandwich is a basic sandwich made generally with one or more slices of any kind of cheese on any sort of bread. In addition to the cheese, it may also include pepperoni, lettuce, bacon, tomatoes, pickles and/or condiments such as mustard or mayonnaise... |
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America | |
| Cheesesteak Cheesesteak A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheese steak, or steak and cheese, is a sandwich made from thinly-sliced pieces of steak and melted cheese in a long roll... |
America | Thinly sliced steak and melted cheese in a long roll. Also known as a Philadelphia or Philly cheesesteak. | |
| Chicken salad Chicken salad Chicken salad is any salad that comprises chicken as a main ingredient. Other common ingredients include mayonnaise, hard-boiled egg, celery, pepper, peas and a variety of mustards.... |
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| Chip butty Chip butty A chip sandwich, chip barm, chip roll, chip butty, chip muffin, piece-n-chips or hot chip sandwich is a sandwich made with bread or bread roll and hot chips , often with some sort of sauce such as tomato sauce or brown sauce... |
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United Kingdom | A sandwich made with French fries French fries French fries , chips, fries, or French-fried potatoes are strips of deep-fried potato. North Americans tend to refer to any pieces of deep-fried potatoes as fries or French fries, while in the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of deep-fried potatoes are... , usually with ketchup or a brown sauce added. |
| Chipped beef | |||
| Chivito Chivito (sandwich) Chivito is the name of a sandwich-style national dish in Uruguay, and consists primarily of a thin slice of filet mignon , with mayonnaise, black or green olives, mozzarella, tomatoes and commonly also bacon, fried or hardboiled eggs and ham. It is served in a bun, often with a side of French fries... |
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Uruguay | Filet mignon with mayonnaise, black or green olives, mozzarella, tomatoes and commonly bacon, fried or hardboiled eggs and ham. |
| Chocolate Chocolate sandwich A chocolate sandwich is a sandwich with a chocolate filling. Sliced chocolate wafers are a popular option - some people use cheese graters to make the chocolate sandwiches more convenient... |
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Usually open-faced. Popular in the Netherlands Netherlands The Netherlands is a constituent country of the Kingdom of the Netherlands, located mainly in North-West Europe and with several islands in the Caribbean. Mainland Netherlands borders the North Sea to the north and west, Belgium to the south, and Germany to the east, and shares maritime borders... . |
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| Choripán Choripán Choripán is a type of sandwich with chorizo invented in Argentina.This type of chorizo sandwich is very popular in Argentina, Chile, Peru, Puerto Rico and Uruguay... |
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South America | Grilled Chorizo Chorizo Chorizo is a term encompassing several types of pork sausages originating from the Iberian Peninsula.In English, it is usually pronounced , , or , but sometimes .... , usually served on a crusty roll with salsa-type condiments like pebre Pebre Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. Pebre is most commonly spooned on meat, usually from a barbecue. If you add chopped tomatoes it is called Chancho en piedra.... or chimichurri Chimichurri Chimichurri or Chimmichurri is a variant of green sauce, though there is a red version as well , also used as a marinade, for grilled meat... . |
| Chow mein Chow mein sandwich Originating in Fall River, Massachusetts in the 1930s or 1940s the chow mein sandwich, is a hot sandwich, which typically consists of a brown gravy-based chow mein mixture placed between halves of a hamburger-style bun, popular on Chinese-American restaurant menus throughout Southeastern... |
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America | A brown gravy-based and chow mein Chow mein Chow mein is a Chinese term for a dish of stir-fried noodles, of which there are many varieties.-Etymology:... mixture in a hamburger-style bun. |
| Churrasco Churrasco Churrasco is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisines of Argentina, Brazil, Chile, Nicaragua, Uruguay, and other Latin American countries... |
Chile | Thinly cut of steak, grilled and served on a toasted bun, usually with tomato, avocado and mayonnaise. Other variations exist. | |
| Club Club sandwich A club sandwich, also called a clubhouse sandwich or double-decker, is a sandwich with two layers of fillings between 3 slices of toasted bread. It is often cut into quarters and held together by hors d'œuvre sticks.... |
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America | A triple-decker sandwich made with sliced turkey or chicken, bacon, tomato and lettuce. Usually contains mayonnaise. |
| Corned beef Corned beef sandwich A corned beef sandwich is a sandwich prepared with corned beef.In the United States of America, this sandwich is often served with mustard and a pickle.... |
Corned beef Corned beef Corned beef is a type of salt-cured beef products present in many beef-eating cultures. The English term is used interchangeably in modernity to refer to three distinct types of cured beef:... with mustard, usually on rye bread. |
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| Crisp Crisp sandwich A crisp sandwich , chip sandwich, chipwich or potato chip sandwich is a sandwich that includes crisps as one of the fillings. In addition to the crisps, the other ingredients may be peanut butter, meat, cheese, tuna, ham, bologna, tomato, cucumber, or any other common sandwich ingredient... |
United Kingdom | Potato chips and pickles on white bread. | |
| Croque-monsieur Croque-monsieur A croque-monsieur is a hot ham and cheese grilled sandwich. It originated in France as a fast-food snack served in cafés and bars... |
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A grilled Grilling Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly and meat that has already been cut into slices... ham and cheese Cheese Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.... (typically Emmental Emmental (cheese) Emmental or Emmentaler is a cheese from Switzerland. It is sometimes known as Swiss cheese in North America, Australia and New Zealand, although Swiss cheese does not always imply Emmentaler.... or Gruyère Gruyère (cheese) Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne... ) sandwich Sandwich A sandwich is a food item, typically consisting of two or more slices of :bread with one or more fillings between them, or one slice of bread with a topping or toppings, commonly called an open sandwich. Sandwiches are a widely popular type of lunch food, typically taken to work or school, or... , sometimes coated in a Mornay Mornay sauce A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar.... or Béchamel sauce Béchamel sauce Béchamel sauce , also known as white sauce, is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other sauces . It is traditionally made by whisking scalded milk gradually into a white roux... . |
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| Cuban Cuban sandwich A Cuban sandwich is a variation of a ham and cheese originally created in cafes catering to Cuban workers in Cuba and in the early Cuban immigrant communities of Florida: Key West and Ybor City, Tampa. Later on, Cuban exiles and expatriates brought it to Miami where it is also still very popular... |
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America/Cuba | Ham Ham Ham is a cut of meat from the thigh of the hind leg of certain animals, especiallypigs. Nearly all hams sold today are fully cooked or cured.-Etymology:... , roasted pork Pork Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.... , Swiss cheese Swiss cheese Swiss cheese is a generic name in North America for several related varieties of cheese which resemble the Swiss Emmental. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as "eyes". Swiss cheese has a piquant, but not very sharp,... , pickles Pickled cucumber A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.-Gherkin:A gherkin is not only... , mustard Mustard (condiment) Mustard is a condiment made from the seeds of a mustard plant... , and sometimes Genoa salami Genoa salami The original Genoese sausage is the salame genovese di Sant'Olcese, which is a "prodotto agroalimentare tradizionale" , and originates in the hilly interior of its province where pigs could be easily maintained on acorns, chestnuts, and hazelnuts of the local Mediterranean woodlands.Genoa salami is... on Cuban bread Cuban bread Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list ; it is usually made in long, baguette-like loaves... . Usually pressed and warmed in a plancha. |
| Cucumber Cucumber sandwich The traditional cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread.... |
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United Kingdom | Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of cucumber. |
| Cudighi Cudighi A Cudighi is a spicy Italian sausage that can be bought in links or can be served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. Cudighi came from Italy to the Upper Peninsula of Michigan. It can be served many ways in many Italian dishes. The sandwich was... |
Italy | Spicy Cudighi (a Michigan Michigan Michigan is a U.S. state located in the Great Lakes Region of the United States of America. The name Michigan is the French form of the Ojibwa word mishigamaa, meaning "large water" or "large lake".... variety of Cotechino Cotechino The cotechino is an Italian charcuterie product, similar to salami, but that has to be cooked - usually it is boiled at low heat for about four hours... Italian sausage Sausage A sausage is a food usually made from ground meat , mixed with salt, herbs, and other spices, although vegetarian sausages are available. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted.Typically, a sausage is formed in a casing traditionally made... ), on a long, hard roll, often topped with mozzarella cheese and tomato sauce Tomato sauce A tomato sauce is any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish... . |
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| Dagwood Dagwood sandwich A Dagwood sandwich is a tall, multi-layered sandwich made with a variety of meats, cheeses and condiments. It was named after Dagwood Bumstead, a central character in the comic strip Blondie, who is frequently illustrated making enormous sandwiches... |
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America | Multiple layers containing a wide variety of meats and condiments. Named for Dagwood Bumstead Dagwood Bumstead Dagwood Bumstead is a main character in comic artist Chic Young's long-running comic strip Blondie. He first appeared sometime prior to 17 February 1933.... of the comic strip Blondie Blondie (comic strip) Blondie is an American comic strip created by cartoonist Chic Young. Distributed by King Features Syndicate, the strip has been published in newspapers since September 8, 1930... . |
| Denver Denver sandwich A Denver sandwich, also known as a Western sandwich, consists of a Denver omelette , sandwiched between two pieces of bread... |
America | A sandwich containing a Denver omelette. | |
| Donair Donair A donair is a variation on the döner kebab. It was originally introduced in Halifax, Nova Scotia, Canada in the early 1970s. A restaurant called King of Donair claims to have been the first to serve this version in 1973... |
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| Doner kebab Doner kebab Doner kebab is a dish made of roasted meat cooked on a vertical spit. It is also known regionally as gyro , shawarma, and al pastor . It consists of shaved lamb, goat, chicken, turkey, beef, or mixed meats roasted on a spit. Less common alternatives include fish and sausage... |
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| Donkey Burger Donkey Burger Donkey Burger is a hot sandwich commonly eaten in Baoding, China, where it is considered the local specialty food, as well as other places in China. Savory chopped or shredded donkey meat is placed between two buns and eaten as a snack or as part of a meal. Donkey burgers are a popular street... |
China People's Republic of China China , officially the People's Republic of China , is the most populous country in the world, with over 1.3 billion citizens. Located in East Asia, the country covers approximately 9.6 million square kilometres... |
Chopped or shredded, savory donkey meat in a bun. Sold in Baoding Baoding -Administrative divisions:Baoding prefecture-level city consists of 3 municipal districts, 4 county-level cities, 18 counties:-Demographics:The Baoding urban area has a population of around 1,006,000 . The population of the Baoding administrative area is 10,890,000. The considerable majority are... , Hebei Hebei ' is a province of the People's Republic of China in the North China region. Its one-character abbreviation is "" , named after Ji Province, a Han Dynasty province that included what is now southern Hebei... Province as street food, and also in high-end restaurants. |
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| Doubles Doubles (food) "Doubles" is a common street food in Trinidad and Tobago. It is a sandwich made with two flat fried "breads", called "bara" filled with curried chick peas or garbanzo beans, commonly called channa... |
Trinidad and Tobago | Two flat fried "bara" (bread), containing curried chick peas or garbanzo beans. | |
| Dyrlægens natmad Dyrlægens natmad Dyrlægens natmad is the Danish name for a piece of smørrebrød upon which a particular selection of meats is laid.... |
Denmark | A slice of aspic Aspic Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads.... and red onion rings on Leverpostej Leverpostej Leverpostej , leverpostei , leverpastej , , maksapasteija or leverpastei is a "pâté" made of pork liver and lard, which is a popular spread in northern Europe... and salt beef, served a slice of buttered or fat-smeared smørrebrød Smørrebrød Smørrebrød usually consists of a piece of buttered rye bread , a dense, dark brown bread. Pålæg , the topping, then among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads... . |
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| Elvis Sandwich Peanut butter, banana and bacon sandwich A peanut butter and banana, sometimes referred to as an Elvis sandwich or simply the Elvis, consists of toasted bread slices with peanut butter, sliced banana, and fried bacon. Honey is sometimes included. The sandwich is frequently cooked in a pan or on a griddle.The recipe for the sandwich has... |
America | Peanut butter, banana, and bacon inside of two slices of bread. Has many variations. | |
| Egg Egg sandwich An egg sandwich is a sandwich with some kind of egg filling. Sliced boiled eggs or egg salad are popular options. Fried egg and scrambled egg sandwiches are an alternative for those who want a hot meal.- Types of egg sandwich :... |
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Generic sandwich containing eggs, usually sliced boiled eggs or egg salad Egg salad Egg salad is part of a tradition of salads involving a high-protein and low-carbohydrate food mixed with seasonings in the form of spices, herbs, and other foods, and bound with mayonnaise... , but may be made with fried Fried egg A fried egg is a food made from an egg fried whole with minimal accompaniment. They are traditionally eaten for breakfast in western countries, but may be eaten at other times of the day.-China:... or scrambled egg. |
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| Fischbrötchen Fischbrötchen A Fischbrötchen or Fischsemmel is a sandwich made with fish and onions, sometimes also made with remoulade and pickles. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.... |
Germany | Fish (most commonly Bismarck Herring Herring Herring is an oily fish of the genus Clupea, found in the shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea. Three species of Clupea are recognized. The main taxa, the Atlantic herring and the Pacific herring may each be divided into subspecies... or soused herring Soused herring The term soused herring usually means 'soaked in a mild preserving liquid', and can be used to refer to raw herring in a mild vinegar pickle or the famous Dutch brined herring... and onions. |
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| Fluffernutter Fluffernutter A fluffernutter is a sandwich made with peanut butter and marshmallow creme. Its name comes from the common use of "Marshmallow Fluff" brand marshmallow creme... |
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America | Peanut butter Peanut butter Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia. It is mainly used as a sandwich spread, sometimes in combination as in the peanut butter and jelly... and marshmallow creme Marshmallow creme Marshmallow creme is an American food item. It is a very sweet, spreadable, marshmallow-like confection. Marshmallow creme and peanut butter are used to create a fluffernutter sandwich... . |
| Fool's Gold Loaf Fool's Gold Loaf Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a five-star restaurant in Denver, Colorado. The sandwich consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. The name of the sandwich is... |
America | A whole, warmed, hollowed-out loaf of bread, filled with one jar of creamy peanut butter Peanut butter Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia. It is mainly used as a sandwich spread, sometimes in combination as in the peanut butter and jelly... , one jar of grape jelly Fruit preserves Fruit preserves are preparations of fruits and sugar, often canned or sealed for long-term storage. The preparation of fruit preserves today often involves adding commercial or natural pectin as a gelling agent, although sugar or honey may be used, as well. Prior to World War II, fruit preserve... , and a pound of bacon Bacon Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon . Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating... . |
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| Francesinha Francesinha Francesinha is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with molten cheese and a hot thick tomato and beer sauce served with french fries.- History :It is said that the Francesinha was an... |
Portugal | Wet-cured ham Ham Ham is a cut of meat from the thigh of the hind leg of certain animals, especiallypigs. Nearly all hams sold today are fully cooked or cured.-Etymology:... , linguiça Linguiça Linguiça is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika.Outside of Portugal, Azores and Brazil, linguiça is also popular in Goa , Southeastern Massachusetts, Massachusetts' North Shore, California, Rhode Island, Hawaii, and Okinawa, where it is often simply... , fresh sausage like chipolata Chipolata A chipolata is a type of fresh sausage, believed to have been created in France and similar to an Italian sausage but usually prepared as a very thin, breakfast sausage-style link, often grilled rather than pan-fried or poached... , steak or other roast meat, topped with melted cheese, a hot thick tomato Tomato The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler... , and beer Beer Beer is the world's most widely consumed andprobably oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of sugars, mainly derived from malted cereal grains, most commonly malted barley and malted wheat... sauce. |
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| French dip French dip sandwich A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette. It is usually served au jus , that is, with beef juice from the cooking process... |
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America | Thinly sliced roast beef Roast beef Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches and sometimes is used to make hash... on a baguette Baguette A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough... , served hot, usually au jus Au jus Au jus is French for "with [its own] juice"; jus is the juice itself.In American cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping... ("with juice"). |
| Fried-brain Fried-brain sandwich A fried-brain sandwich is generally a sandwich with sliced calves' brains on sliced bread. Thinly sliced fried slabs on white toast became ubiquitous on menus in St. Louis, Missouri, after the rise of the city's stockyards in the late 1880s, although demand there has so dwindled that only a handful... |
America | Sliced calves' brain Beef brain Beef brains and veal or calf's brains are used in the cuisines of France; Italy; El Salvador; Mexico, etc. where they are called sesos in Spanish and are eaten in tacos and quesadillas; Pakistan, where they are known in Urdu as Maghaz; Portugal; Indonesia; and in the United States, especially in St... on sliced bread. |
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| Gatsby Gatsby (sandwich) A Gatsby is a South African style of deli sandwich very similar in content and method of preparation as a hoagie in the USA. It is mostly popular in the Western Cape Province. It is very popular because of its low cost and great appeal.... |
South Africa South Africa The Republic of South Africa is a country in southern Africa. Located at the southern tip of Africa, it is divided into nine provinces, with of coastline on the Atlantic and Indian oceans... |
A deli-style sandwich similar to the hoagie. Often contains french fries French fries French fries , chips, fries, or French-fried potatoes are strips of deep-fried potato. North Americans tend to refer to any pieces of deep-fried potatoes as fries or French fries, while in the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of deep-fried potatoes are... , with other variations prepared with masala steak, chicken, polony, Vienna sausage, calamari, fish, or chargrilled steak. |
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| Gerber Gerber sandwich Gerber sandwich or "Famous Gerber sandwich" is an open faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter, and topped with ham, Provel or Provolone cheese and seasoned with a sprinkling of paprika and then... |
America | Half section of Italian or French bread with garlic butter, containing ham, Provel or Provolone cheese, topped with paprika, then toasted. | |
| Guajolota Guajolota Guajolota is the name given to the traditional tamale torta in Mexico City, one tamale inside in a bolillo or telera , part of the typical food in Mexico's capital life.... |
Mexico | ||
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Greece | |
| Ham and cheese Ham and cheese sandwich The ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread. The bread is sometimes buttered and toasted. Vegetables like lettuce, tomato, onion or pickle slices can also be included... |
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America | |
| Ham and egg bun Ham and egg bun Ham and egg bun is a type of Chinese pastry. It contains a sheet of egg and ham. It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas.-See also:*Beef bun*Cuban sandwich*Bánh mì*St. Paul sandwich* List of sandwiches... |
China | ||
| Ham Ham sandwich The ham sandwich is a common type of sandwich. It is made by putting sliced ham between two slices of bread. The bread may be toasted and buttered.- History :... |
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Ham, often with mustard. | |
| Hamburger Hamburger A hamburger is a sandwich consisting of a cooked patty of ground meat usually placed inside a sliced bread roll... |
Germany | See Hamburger Variations | |
| Hamdog Hamdog A hamdog is an American dish that consists of a hot dog that is wrapped in a beef patty, deep-fried, covered with chili, a handful of french fries, and a fried egg. It was invented by Chandler Goff in February 2005, and a hamdog eating contest was established in 2007. Dr... |
A hot dog Hot dog A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard, ketchup, onions, mayonnaise, relish and/or sauerkraut.-History:... wrapped in a beef patty, deep-fried, then covered with chili, a a few french fries, and a fried egg. |
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| Horseshoe Horseshoe sandwich The horseshoe sandwich originated in Springfield, Illinois. This open-faced sandwich begins with thick-sliced toasted bread, and most often hamburger patties, or ham. Other meat is also used, such as deep fried pork tenderloin, grilled or fried chicken breast, and fried fish filets. There is also... |
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America | A thick-sliced, toasted, open-faced sandwhich, usually containing hamburger patties, or ham, but other meat such as deep fried pork tenderloin, grilled or fried chicken breast, and fried fish filets, can be used. The meat is topped with french fries French fries French fries , chips, fries, or French-fried potatoes are strips of deep-fried potato. North Americans tend to refer to any pieces of deep-fried potatoes as fries or French fries, while in the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of deep-fried potatoes are... and covered with with a cheese sauce. |
| Hot Brown Hot Brown A Hot Brown Sandwich is a hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923... |
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America | Open-faced with turkey Turkey Turkey , known officially as the Republic of Turkey , is a Eurasian country located in Western Asia and in East Thrace in Southeastern Europe... and bacon Bacon Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon . Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating... , topped with Mornay sauce Mornay sauce A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar.... and baked or broiled. |
| Ice cream Ice cream sandwich An ice cream sandwich is a frozen confection composed of a layer of ice cream, usually vanilla , "sandwiched" between two biscuits/cookies or slices of cake, usually chocolate.-Australia:... |
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Vanilla ice cream between thin, biscuits, cookies or slices of cake, normally chocolate. | |
| Italian beef Italian beef An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, believed to have originated in Chicago, where its history dates back at least to the 1930s... |
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America | Thin slices of seasoned, juicy roast beef Roast beef Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches and sometimes is used to make hash... , on a dense, long Italian-style roll. |
| Italiano Italiano Italiano is an Italian word referring to the Italian language or Italian people.Italiano is a 1:1 espresso to hot water coffee drink; like a small Caffè Americano.Vincenzo Italiano is an Italian football player.... |
Chile | Not a sandwich itself, it refers to a set of toppings to put in a sandwich. Italiano preparation means to use mayonaise, tomatoes and avocado. "Italiano" refers to the colors of the Italian flag: red (tomato), white (mayonaise) and green (avocado). | |
| Jam Jam sandwich (food) A jam sandwich is usually composed of two slices of bread, butter or margarine, and jam which is normally consumed at lunchtime or as a quick "snack."- Origin :... |
Buttered bread, with jam (traditionally strawberry Strawberry Fragaria is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. Although it is commonly thought that strawberries get their name from straw being used as a mulch in cultivating the plants, the etymology of the word is uncertain. There... ), normally eaten at lunchtime or as a quick "snack Snack A snack is a small portion of food eaten between meals. The food might be snack food—items like potato chips or baby carrots—but could also simply be a smaller amount of any food item.-Snacks and health:... ." |
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| Jibarito Jibarito The jibarito , a specialty of Chicago, is a sandwich made with flattened, fried green plantains instead of bread, garlic-flavored mayonnaise, and a filling that typically includes meat, cheese, lettuce and tomato... |
Meat, cheese Cheese Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.... , lettuce Lettuce Lettuce is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. It is eaten either raw, notably in salads, sandwiches, hamburgers, tacos, and many other dishes, or cooked, as in Chinese cuisine in which the stem becomes just as important... and tomato Tomato The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler... , between flattened, fried green plantain Plantain Plantain is the common name for herbaceous plants of the genus Musa. The fruit they produce is generally used for cooking, in contrast to the soft, sweet banana... s (instead of bread), with garlic Garlic Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent... -flavored mayonnaise Mayonnaise Mayonnaise, , often abbreviated as mayo, is a sauce. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. Mayonnaise varies in color but is often white, cream, or pale... . |
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| Katsu sando Tonkatsu Tonkatsu , invented in the late 19th century, is a popular dish in Japan. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bite-sized pieces, generally served with shredded cabbage and/or miso soup... |
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Japan | Breaded, deep-fried pork Pork Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.... cutlet. |
| Kokoretsi Kokoretsi Kokoretsi or kokoreç is a dish of the Balkans and Anatolia consisting mainly of lamb or goat intestines, often wrapping seasoned offal, including sweetbreads, hearts, lungs and/or kidneys... |
Lamb Domestic sheep Sheep are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries... or goat Goat The domestic goat is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the Bovidae family and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae. There are over three hundred distinct breeds of... intestines, containing seasoned offal Offal Offal , also called, especially in the United States, variety meats or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs other than... . |
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| Kottenbutter Kottenbutter The so-called Kottenbutter or Kottenbotter is a slice of buttered brown bread, smoked pork sausage , fresh onion rings and spread with spicy mustard. This local, rustic specialty founded in the alimentary behavior of the grinder that worked in the area of the Wupper river in Remscheid, Wuppertal... |
Germany | Buttered brown bread with smoked pork sausage (Kottensausage), fresh onion rings and spicy mustard. | |
| Lettuce Lettuce sandwich A lettuce sandwich is either a bread sandwich made with lettuce as its only filling, or a breadless sandwich, with a filling optionally inserted between two leaves of lettuce or rolled inside one large lettuce leaf... |
Lettuce and mayonnaise | ||
| Lobster roll Lobster roll A lobster roll is a kind of sandwich filled with lobster meat. A traditional lobster roll contains the fresh cooked meat of a lobster, tossed with mayonnaise and served on a grilled hot dog bun or similar roll, so that the opening is on the top rather than on the side... |
America | Lobster meat tossed with mayonnaise stuffed into a slit opening at the top of a grilled bread roll or hot dog bun. | |
| Luther Burger Luther Burger A Luther Burger, or doughnut burger , is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun... |
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America | A hamburger or cheeseburger with a glazed doughnut Doughnut A doughnut or donut is a fried dough food and is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets... s instead of a bun Bun A bun is a small, usually sweet, bread. Commonly they are hand-sized or smaller, domed in shape, with a flat bottom. A bun can also be a savory bread roll similar to a bap or barmcake.... . |
| Medianoche Medianoche A medianoche is a type of sandwich that originated in Havana, Cuba and is now served in many Cuban-American communities in the United States... |
Cuba | Roast pork, ham, mustard, swiss cheese, and dill pickles. | |
| Melt Melt sandwich A melt sandwich is a type of sandwich consisting of bread, some sort of filling, and a layer of cheese, sometimes grated. The sandwich is then grilled or fried until the cheese is melted... |
America | A generic type of sandwich containing some sort of filling, and a layer of cheese, which is then grilled Grilling Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly and meat that has already been cut into slices... or fried Frying Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC. Chemically, oils and fats are the same, differing only in melting point, but the distinction is only made when needed. In commerce, many fats are called oils by custom, e.g... until the cheese is melted. |
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| Mollete Mollete A mollete is a typical food of Mexico and a kind of bread in Spain.-In Spain:A mollete is a kind of bread roll from the Andalusian region, in southern Spain. It is a soft round white bread, usually served lightly toasted with olive oil and raw garlic or spread with lard in an Andalusian breakfast... |
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Spain | |
| Monte Cristo Monte Cristo sandwich A Monte Cristo is a fried ham and cheese sandwich. The cheese used is Emmental or Gruyère.-Description:The sandwich can differ regionally. Regional variations may include sliced turkey along with the ham and cheese. Traditionally, the sandwich is dipped in its entirety in egg batter and fried... |
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America | Fried ham and cheese Cheese Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.... (usually Emmental Emmental (cheese) Emmental or Emmentaler is a cheese from Switzerland. It is sometimes known as Swiss cheese in North America, Australia and New Zealand, although Swiss cheese does not always imply Emmentaler.... or Gruyère Gruyère (cheese) Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne... . |
| Montreal-style smoked meat Montreal-style smoked meat Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Montreal , is a type of kosher-style deli meat product made by salting and curing beef brisket with spices... |
Canada | ||
| Mortadella Mortadella Sandwich Mortadella sandwich is any sandwich using mortadella, a large Italian sausage, and also refers to a very popular sandwich in Brazil especially São Paulo made with mortadella sausage. The sandwich is made from nearly a half of a pound of mortadella sausage, Provolone cheese, sourdough bread,... |
Brazil | Any sandwich contianing mortadella Mortadella Mortadella is a large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork sausage, which incorporates at least 15% small cubes of pork fat . Mortadella is a staple product of Bologna, Italy... and large Italian sausage. |
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| Mother-in-law Mother-in-law (tamale) The mother-in-law sandwich is a Chicago area fast food dish that features a Chicago-style corn-roll tamale nestled in a hot dog bun and smothered with chili... |
A hot dog bun containing a Chicago-style corn-roll tamale, topped with chili. | ||
| Muffuletta Muffuletta The muffuletta is a type of round Sicilian sesame bread, as well as a submarine sandwich made with that bread that originated from New Orleans, Louisiana.-Bread:... |
America | ||
| Muisjes Muisjes Muisjes are a traditional Dutch open-faced sandwich topping, very similar to nonpareils. While customary on bread, their most typical use is on beschuit, or rusk. Muisjes are made of aniseed sprinkles with a sugared and colored outer layer... |
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Netherlands | |
| Naan burger Naan burger The Naan burger is a hamburger made with naan bread. The naan burger has very similar ingredients to normal burgers, but is sometimes made with ham . The use of flatbread creates a taste experience different from hamburgers made with bread.-Origins:... |
Pakistan | ||
| Open-faced Sandwich Open sandwich An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top.- In various countries :... |
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Nordic | |
| Pan-bagnat Pan-bagnat The Pan-bagnat is a sandwich that is a speciality of the region of Nice, France. The sandwich is composed of a circle formed white bread around the classic Salade Niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil. The name of the sandwich... |
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France | Raw vegetables, hard boiled eggs Egg (food) Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes... , anchovies and/or tuna Tuna Tuna is a salt water fish from the family Scombridae, mostly in the genus Thunnus. Tuna are fast swimmers, and some species are capable of speeds of . Unlike most fish, which have white flesh, the muscle tissue of tuna ranges from pink to dark red. The red coloration derives from myoglobin, an... , and olive oil Olive oil Olive oil is an oil obtained from the olive , a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps... on round, white bread. |
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Italy | |
| Patty melt Patty melt A patty melt is a type of sandwich consisting of a hamburger patty, pieces of sautéed or grilled onion, and Cheddar or Swiss cheese between two slices of bread... |
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America | |
| Peanut butter and jelly Peanut butter and jelly sandwich The peanut butter and jelly sandwich or PB&J is a sandwich, popular in North America, that includes a layer of peanut butter and either jam or jelly on bread, commonly between two slices, but sometimes eaten open-faced.... |
America | ||
| Pebete Pebete A pebete is a simple Argentine sandwich, traditionally filled with cheese, cured meat, tomato and mayonnaise. The term pebete actually refers to the bread used for the sandwich; a soft oval bun with a spongy inside, and a thin toasted crust.... |
Argentina | ||
| Pistolette Pistolette A pistolette is a type of stuffed, fried breadroll native to Louisiana, particularly the Cajun areas around Lafayette.The pistolette consists of a roll of bread, split or stuffed with seafood or meat, and optionally cheese or other items such as jalapeno peppers.... |
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| Ploughman's lunch Ploughman's lunch A ploughman's lunch is a cold snack or meal originating in the United Kingdom, served in pubs, sometimes eaten in a sandwich form, composed of cheese ; often cooked ham slices, pickle , apples, pickled onions, salad leaves, bread... |
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United Kingdom | |
| Po' boy Po' boy A po' boy is a traditional submarine sandwich from Louisiana. It almost always consists of meat, usually roast, or seafood, usually fried, served on baguette-like New Orleans French bread, known for its crisp crust yet fluffy center.-Preparation:A key ingredient that differentiates po' boys from... |
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America | |
| Polish Boy Polish boy The Polish Boy is a sausage sandwich native to Cleveland, Ohio. It consists of a link of kielbasa placed in a bun, and covered with a layer of french fries, a layer of barbecue sauce or hot sauce, and a layer of coleslaw. While the sausage is typically grilled, some establishments will quickly deep... |
America | Kielbasa Kielbasa Kielbasa, kołbasa, kobasa, kovbasa, kobasa, kobasi, and kubasa are common North American anglicizations for a type of Eastern European sausage. Synonyms include Polish sausage, Ukrainian sausage, etc... sausage in a bun, covered with french fries French fries French fries , chips, fries, or French-fried potatoes are strips of deep-fried potato. North Americans tend to refer to any pieces of deep-fried potatoes as fries or French fries, while in the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of deep-fried potatoes are... , barbecue sauce Barbecue sauce Barbecue sauce is a flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking... (or hot sauce), and coleslaw Coleslaw Coleslaw, sometimes simply called slaw in some American dialects, is a salad consisting primarily of shredded raw cabbage. It may also include shredded carrots and other ingredients such as fruits and vegetables, apples, onions, green onions, peppers and various spices.-History:The term "coleslaw"... . |
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| Porilainen Porilainen Porilainen is a sandwich and street food dish in Finnish cuisine made from white bread and a half-inch slice of thick sausage. In addition, porilainen usually contains diced sweet onion, chopped pickled cucumber, ketchup, mustard, and in some cases mayonnaise. Porilainen resembles a hamburger or a... |
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Finland | A half-inch slice of thick sausage Sausage A sausage is a food usually made from ground meat , mixed with salt, herbs, and other spices, although vegetarian sausages are available. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted.Typically, a sausage is formed in a casing traditionally made... , usually with diced sweet onion, pickles, ketchup, mustard Mustard (condiment) Mustard is a condiment made from the seeds of a mustard plant... , and sometimes mayonnaise Mayonnaise Mayonnaise, , often abbreviated as mayo, is a sauce. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. Mayonnaise varies in color but is often white, cream, or pale... , on white bread. |
| Pork chop bun Pork chop bun A pork chop bun is one of the most famous and popular snacks in Macau. The bun is extremely crisp outside and very soft inside. A freshly fried pork chop is filled into the bun horizontally... |
China | ||
| Pork tenderloin Pork tenderloin sandwich The Pork Tenderloin Sandwich contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the United States.The Pork Tenderloin Sandwich was the subject of a 1998 documentary film,... |
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America | |
| Prawn roll Prawn roll A prawn roll is a take away item available in areas of Australia where prawn fishing is a major industry. Typically sold from stalls or small shops on the side of highways or in restaurants, prawn rolls are an inexpensive snack popular with travellers: They are home made or available commercially,... |
Australia | ||
| Reuben Reuben sandwich The Reuben sandwich is a hot sandwich of layered meat, sauerkraut and Swiss cheese, with a dressing. These are grilled between slices of rye bread. The meat is either corned beef or pastrami, and the dressing is either Russian or Thousand Island dressing... |
America | Corned beef Corned beef Corned beef is a type of salt-cured beef products present in many beef-eating cultures. The English term is used interchangeably in modernity to refer to three distinct types of cured beef:... , sauerkraut Sauerkraut Sauerkraut , directly translated from German: "sour cabbage", is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid... , Swiss cheese Swiss cheese Swiss cheese is a generic name in North America for several related varieties of cheese which resemble the Swiss Emmental. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as "eyes". Swiss cheese has a piquant, but not very sharp,... , topped with Russian Russian dressing Russian dressing is a salad dressing invented in the United States in the late 19th century or early 20th century. Typically piquant, it is today characteristically made of a blend of mayonnaise and ketchup complemented with such additional ingredients as horseradish, pimentos, chives and... or Thousand Island dressing Thousand Island dressing Thousand Island dressing is a salad dressing and condiment, a variant of remoulade and Russian dressing.Its base commonly contains mayonnaise and can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato puree, ketchup, or Tabasco... , on rye bread Rye bread Rye bread is a type of bread made with various percentages of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour... , then grilled. |
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| Roti john Roti john Roti John, essentially an omelette sandwich, is a popular Malay breakfast and snack item in Malaysia and Singapore.-Ingredients:The ingredients include minced meat , onion, egg, sardines, tomato-chilli sauce and a baguette-type loaf.... |
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Malaysia | |
| Rou jia mo Rou jia mo Rou jia mo, sometimes spelled roujiamo , meaning "meat burger or meat sandwich," is a street food originating from Shaanxi Province and now widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup consisting of over 20 kinds of spices and seasonings... |
China | Stewed Pork Pork Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.... , chopped finely, and stuffed in "Mo", a kind of flatbread Flatbread A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened: made without yeast or sourdough culture: although some flatbread is made with yeast, such as pita bread.... . |
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| Runza Runza A runza is a yeast dough bread pocket with a filling consisting of beef, pork, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round , square, or triangle. In Nebraska, the runza is usually baked in a rectangular shape... |
America | ||
| Sandwich loaf Sandwich loaf A sandwich loaf is a stacked party entrée that looks like a cake. While rare today, the food was quite popular during the mid 20th century in the United States. To create a sandwich loaf, bread is cut horizontally and spread with layers of filling... |
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| Sandwiches de miga Sandwiches de miga Sandwiches de miga are popular food items in Argentina where they are consumed mainly at parties. The sandwiches de miga are similar to the English cucumber sandwich, which is a typical tea-time food, and resembles the Italian Tramezzino. They are single or double layered sandwiches, made from a... |
Argentina | Made with single or double layered buttered, thin white bread with crust removed, toasted or untoasted. Contains thinly sliced meat and may include ham, eggs, cheese, tomatoes, green peppers, lettuce, and sometimes other vegetables, even asparagus Asparagus Asparagus officinalis is a spring vegetable, a flowering perennialplant species in the genus Asparagus. It was once classified in the lily family, like its Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and... . |
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| Sausage Sausage sandwich A sausage sandwich is a sandwich containing cooked sausage. It generally consists of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, such as hot or sweet Italian sausage, Polish sausage, German sausage , Mediterranean merguez, American andouille or... |
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America | |
| Shawarma Shawarma Shawarma is a Levantine Arab sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or mixed meats. The meat is placed on a spit, and may be grilled for as long as a day. It is eaten with pita bread, tabbouleh, fattoush, taboon bread, tomato and cucumber. Toppings include tahini, hummus,... |
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| Sincronizada Sincronizada In Mexican cuisine, the sincronizada is a tortilla-based sandwich made by placing a slice of ham and a portion of Oaxaca cheese between two flour tortillas, then grilled until the cheese melts and the tortillas become crispy... |
Mexico | ||
| Slider Slider (sandwich) A slider is a small sandwich, typically around across, served in a bun. The term primarily refers to small hamburgers, but can also cover any small sandwich served on a slider roll... |
Essentially a miniature hamburger about 3 inches in diameter, but may contain other ingredients besides a hamburger patty. | ||
| Sloppy joe Sloppy joe A sloppy joe is an American dish of ground beef, onions, sweetened tomato sauce or ketchup and other seasonings, served on a hamburger bun. Commercially made sauces are also available. Textured vegetable protein may be used as a vegetarian substitute for the meat... |
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America | |
| Smoked meat Smoked meat Smoked meat is a method of preparing red meat which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of absorbed smoke... |
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| Smörgåstårta Smörgåstårta Smörgåstårta is a Scandinavian cuisine dish that is popular in Finland, Sweden and Estonia. This salty cake is compositionally similar to a sandwich, but it has such a large amount of filling that it more resembles a layered cream cake with garnished top.The smörgåstårta is normally made up of... |
Sweden | Multiple layers of white or light rye bread Rye bread Rye bread is a type of bread made with various percentages of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour... containing creamy fillings such as egg Egg (food) Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes... and mayonnaise Mayonnaise Mayonnaise, , often abbreviated as mayo, is a sauce. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. Mayonnaise varies in color but is often white, cream, or pale... , liver paté, olives, shrimp Shrimp Shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Adult shrimp are filter feeding benthic animals living close to the bottom. They can live in schools and can swim rapidly backwards. Shrimp are an important... , ham Ham Ham is a cut of meat from the thigh of the hind leg of certain animals, especiallypigs. Nearly all hams sold today are fully cooked or cured.-Etymology:... , various cold cuts Cold Cuts Cold Cuts is a 2002 live album by English acoustic roots duo Show of Hands. It was their first live album to be released in a gatefold/digipack case... , caviar Caviar Caviar, sometimes called black caviar, is a luxury delicacy, consisting of processed, salted, non-fertilized sturgeon roe. The roe can be "fresh" or pasteurized, the latter having much less culinary and economic value.... , tomato Tomato The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler... , cucumber Cucumber The cucumber is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. The plant is a creeping vine which bears cylindrical edible fruit when ripe. There are three main varieties of cucumber: "slicing", "pickling", and... , cheese and smoked salmon Salmon Salmon is the common name for several species of fish in the family Salmonidae. Several other fish in the same family are called trout; the difference is often said to be that salmon migrate and trout are resident, but this distinction does not strictly hold true... . |
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| Smørrebrød Smørrebrød Smørrebrød usually consists of a piece of buttered rye bread , a dense, dark brown bread. Pålæg , the topping, then among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads... |
Denmark | Open-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese or spreads. | |
| Sol over Gudhjem Sol over Gudhjem Sol over Gudhjem, literally 'sun over Gudhjem', is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk on top. The island of Bornholm, where Gudhjem is situated, is known for its smoking houses .... |
Denmark | An open-faced sandwich on rugbrød Rugbrød Rugbrød is a very commonly used bread in Denmark. The common rugbrød usually resembles a long brown rectangle, no more than 12 cm high, and 30–35 cm wide, although shapes and sizes may vary, as well as the ingredients... , with smoked herring, chives and a raw egg yolk. |
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| Spiedie Spiedie The spiedie is a dish local to Greater Binghamton in the Southern Tier of New York State, and somewhat more broadly known and enjoyed throughout Central New York state. Spiedie consists of cubes of chicken, pork, lamb, veal, venison or beef... |
America | Marinated cubes of chicken, pork, lamb, veal, venison or beef, grilled on a spit, and served in a bun. | |
| St. Paul St. Paul sandwich The St. Paul sandwich is a type of sandwich found in Chinese American restaurants in St. Louis, Missouri. The sandwich consists of an egg foo young patty served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread.-Origin:One source has the origin... |
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America | An Egg foo young Egg foo young Egg foo young is an omelette dish found in Chinese Indonesian, British and Chinese American Cuisine.The name comes from the Cantonese language. Egg foo young is derived from Fu Yung Egg Slices, an authentic Chinese recipe from Shanghai.- Preparation :... patty (containing mung bean sprouts and minced white onions), dill pickle Pickled cucumber A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.-Gherkin:A gherkin is not only... slices, white onion White onion White onion is a type of dry onion that has a pure white skin and a sweet, mild white flesh.This onion is used in Mexican foods or complementing the flavors of other ingredients.... , mayonnaise Mayonnaise Mayonnaise, , often abbreviated as mayo, is a sauce. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. Mayonnaise varies in color but is often white, cream, or pale... , lettuce Lettuce Lettuce is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. It is eaten either raw, notably in salads, sandwiches, hamburgers, tacos, and many other dishes, or cooked, as in Chinese cuisine in which the stem becomes just as important... , and tomato Tomato The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler... on white White bread White bread is made from wheat flour from which the bran and the germ have been removed through a process known as milling. Milling gives white flour a longer shelf life by removing the bran which contains oil, allowing products made with it, like white bread, the ability to survive storage and... bread. |
| Steak bomb Steak bomb A steak bomb is a hot submarine sandwich commonly found in pizza and sub shops throughout the New England area of the United States.A typical over-stuffed sandwich consists of a bed of shaved steak topped with salami, melted provolone, and sautéed onions, bell peppers, and mushrooms on a grilled... |
America | A grilled, over-stuffed submarine Submarine sandwich A submarine sandwich, also known as a sub among other names, is a sandwich that consists of a long roll of Italian or French bread, split lengthwise either into two pieces or opened in a "V" on one side, and filled with various varieties of meat, cheese, vegetables, seasonings, and sauces. The... roll, containing shaved steak, and topped with salami Salami Salami is cured sausage, fermented and air-dried meat, originating from one of a variety of animals. Historically, salami has been popular among Southern European peasants because it can be stored at room temperature for periods of up to 10 years, supplementing a possibly meager or inconsistent... , melted provolone Provolone Provolone is an Italian cheese that originated in Southern Italy, where it is still produced in various shapes as in 10 to 15 cm long pear, sausage, or cone shapes. A variant of Provolone is also produced in North America and Japan... , sautéed onions, bell peppers, and mushrooms. |
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| Steak Steak sandwich A steak sandwich is a sandwich that is made out of steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll... |
America | ||
| Submarine Submarine sandwich A submarine sandwich, also known as a sub among other names, is a sandwich that consists of a long roll of Italian or French bread, split lengthwise either into two pieces or opened in a "V" on one side, and filled with various varieties of meat, cheese, vegetables, seasonings, and sauces. The... |
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America | A generic sandwich that is served on a long French or Italian roll, and may contain a variety of meats, vegetables, and condiments. |
| Taco Taco A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety... |
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Mexico | |
| Tavern Tavern sandwich A tavern sandwich is a sandwich commonly consumed in Iowa in the United States, originally consisting of unseasoned ground beef on a bun, mixed with sauteed onions, and sometimes topped with pickles, ketchup and mustard. The tavern has a number of different names... |
America | Common in Iowa Iowa Iowa is a state located in the Midwestern United States, an area often referred to as the "American Heartland". It derives its name from the Ioway people, one of the many American Indian tribes that occupied the state at the time of European exploration. Iowa was a part of the French colony of New... , consists of a mixture of unseasoned ground beef and sauteed onions, sometimes topped with pickles, ketchup and mustard, on a bun. |
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| Tea Tea sandwich A tea sandwich is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal.The tea sandwich may take a number of different forms, but should be easy to handle, and should be capable of being eaten in two bites. It may be a long, narrow sandwich, a... |
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United Kingdom | Thinly sliced white bread with crusts removed, lightly buttered, containing a light spread of cream cheese Cream cheese Cream cheese is a soft, mild-tasting, white cheese with a high fat content. Traditionally, it is made from unskimmed milk enriched with additional cream.... or mayonnaise Mayonnaise Mayonnaise, , often abbreviated as mayo, is a sauce. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. Mayonnaise varies in color but is often white, cream, or pale... mixture, and often radish Radish The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe, in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time... es, cucumber Cucumber The cucumber is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. The plant is a creeping vine which bears cylindrical edible fruit when ripe. There are three main varieties of cucumber: "slicing", "pickling", and... , asparagus Asparagus Asparagus officinalis is a spring vegetable, a flowering perennialplant species in the genus Asparagus. It was once classified in the lily family, like its Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and... , or watercress Watercress Watercresses are fast-growing, aquatic or semi-aquatic, perennial plants native from Europe to central Asia, and one of the oldest known leaf vegetables consumed by human beings... . Other fillings may be pimento cheese Pimento cheese Pimento cheese is a common food in the Southern United States. The basic recipe has few ingredients: sharp cheddar cheese, mayonnaise, pimentos , salt and pepper, blended to either a smooth or chunky paste... , ham Ham Ham is a cut of meat from the thigh of the hind leg of certain animals, especiallypigs. Nearly all hams sold today are fully cooked or cured.-Etymology:... with mustard, smoked salmon Smoked salmon Smoked salmon is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.-Presentation:... , fruit jam, curried Curry Curry is a generic description used throughout Western culture to describe a variety of dishes from Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines... chicken Chicken The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird... , and egg salad Egg salad Egg salad is part of a tradition of salads involving a high-protein and low-carbohydrate food mixed with seasonings in the form of spices, herbs, and other foods, and bound with mayonnaise... . |
| The Scooch The Scooch The Scooch is a sandwich created by Will Bauer, a restaurant chef in Baltimore, USA.It was conceived in the Fall of 2003 at Sapori D'Italia and named after employee Dominic Cutaio. The Scooch is now on the menu at Sotto Caffe in the T... |
America | Contains Citterio Hot Sopressata Sopressata Soppressata is an Italian cured dry salami. Two principal types are made, a cured dry sausage typical of Basilicata, Apulia and Calabria, the other, a very different uncured salami, native to Tuscany and Liguria. Each of these varieties qualifies for prodotto agroalimentare tradizionale P.A.T.... , Boar's Head Natural Capicola Capicola Capocollo , or coppa, is a traditional Calabrian Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name coppa is Italian for nape, while capocollo comes from capo—head—and collo—neck—of a pig. The Italian spelling, "capocollo'", is derived from Latin, "caput collum"... , Primadonna cheese, on a ciabatta roll then grilled, with balsamic vinegar, extra virgin olive oil, roasted red peppers, and sliced hot cherry peppers. |
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| Toast Hawaii Toast Hawaii Toast Hawaii is an open sandwich consisting of a slice of toast with ham, pineapple in the middle of a maraschino cherry and cheese, grilled from above, so that the cheese starts to melt. It was invented, or at least made popular, by the German TV cook Clemens Wilmenrod and is considered typical... |
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Netherlands | Prepared in a sandwich toaster Sandwich toaster A sandwich toaster is used to make toasted sandwiches. It can be either a cooking utensil designed to be used over hot coals, or an electrical appliance.... , popular in the Netherlands, and other places. |
| Tongue toast Tongue toast Tongue toast is an open faced sandwich prepared with sauteed beef tongue, and scrambled eggs. It is seasoned to taste with black pepper and onions. Sometimes the tongue is served on buttered toast instead, with a poached egg instead of a scrambled one... |
Sauteed beef tongue Beef tongue Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who preferred the fatty portions of the carcass including tongues, as well as organs, brains, feet, and marrow. Beef tongue is very high in fat, at almost 75% of its calories... and scrambled eggs Scrambled eggs Scrambled eggs is a dish made from beaten whites and yolks of eggs . Beaten eggs are put into a hot pot or pan and stirred frequently, forming curds as they coagulate.-Sample preparation:... , served open-faced.ada pav |
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| Torta Torta Torta is a Spanish word with a huge array of culinary meanings depending from the area and period of history in question. It originated in different regional variants of flatbread, of which the torta de gazpacho and torta cenceña are still surviving in certain areas of central Spain. Tortas are... |
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Spain | |
| Torta ahogada Torta ahogada A torta ahogada is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. Although it is popular in some other parts of Mexico, it is more popular in Jalisco than anywhere else. It is called "drowned" because the sandwich is submerged totally or partially in a... |
Mexico | Birote bread (bolillo Bolillo A bolillo is a type of savory bread traditionally made in Mexico, where it originates. It is a variation of the baguette, and is often baked in an horno de piedra.... ) sliced open on one side, and filled with chopped, fried pork Pork Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.... , and sometimes chicken Chicken (food) Chicken is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture.- History :... , beans Common bean Phaseolus vulgaris, the common bean, is an herbaceous annual plant domesticated independently in ancient Mesoamerica and the Andes, and now grown worldwide for its edible bean, popular both dry and as a green bean. The leaf is occasionally used as a leaf vegetable, and the straw is used for fodder... and cheese Cheese Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.... . This sandwich is served submerged in a sauce made mostly of a dried chile de árbol. |
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| Tramezzino Tramezzino The tramezzino is a triangular sandwich constructed from two slices of soft white bread with the crusts removed. Tramezzini are popular and inexpensive snack sandwiches available at many Italian bars throughout the day... |
Triangular white bread with the crusts removed, with fillings such as tuna and olive and prosciutto. Served in Italian bars throughout the day. | ||
| Tuna Tuna fish sandwich A tuna fish sandwich, a tuna salad sandwich, or tuna sandwich, is a type of sandwich usually made with tuna salad and includes ingredients such as mayonnaise and celery... |
America | ||
| Vada pav Vada pav Vada pav , sometimes spelled wada pav, is a popular vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav. The compound word batata vada refers in Marathi to a vada made out of batata, the latter referring to a potato... |
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India | A potato fritter coated in chick pea flour (batata vada Batata vada Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata" means potato in English. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called Chutney... ) in a bun. |
| Vegemite Vegemite Vegemite is a dark brown Australian food paste made from yeast extract. It is a spread for sandwiches, toast, crumpets and cracker biscuits, and filling for pastries... |
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Australia | |
| Vegetable Vegetable sandwich Vegetable sandwich is the most common type of sandwich in India. It is a purely vegetarian item , and is often seen prepared and served fresh by roadside vendors as well as in many restaurants.... |
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| Veggie burger Veggie burger A veggie burger is a hamburger-style patty that does not contain meat. The patty of a veggie burger may be made, for example, from vegetables, textured vegetable protein , legumes, nuts, dairy products, mushrooms, wheat, or eggs.... |
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America | |
| Wrap roti Wrap roti Wrap roti, often referred to as a roti, is popular in the Caribbean consisting of a curry stew folded tightly within a Dhalpuri roti. The stew within a wrap roti generally contains potatoes and a meat such as chicken, goat, beef, conch or shrimp... |
Caribbean | A large, tightly-folded dhalpuri roti, containing a chicken, goat, beef, conch or shrimp curry. | |
| Wurstbrot Wurstbrot A Wurstbrot is a slice of bread spread with thin slices of lunch meat or sausage. Additionally, the bread may be buttered to taste. It is a very simple and typical German type of sandwich, generally home-made, eaten cold, and popular as a snack, packed lunch as well as for breakfast or supper... |
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Germany | |
| Zapiekanka Zapiekanka Zapiekanka is a Polish halved baguette or bread topped mainly with mushrooms and cheese, also ham or other types of meat, and vegetables. Beside some basic version there are several recipes like Zapiekanka "Hawaiian" with pineapple, "Greek" with olives and feta cheese etc. They are usually placed... |
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Poland | A halved baguette or other bread usually topped with mushrooms and cheese, ham or other meats, and vegetables. |