Loco Moco
Encyclopedia
Loco moco is a dish native to Hawaiian cuisine. There are many variations, but the essential loco moco consists of white rice
, topped with a hamburger
patty, a fried egg
, and brown gravy
. Variations may include chili
, bacon
, ham
, Spam
, kalua
pork, Portuguese sausage, teriyaki
beef, teriyaki chicken, mahi-mahi
, shrimp
, oyster
s, and other meat
s. Loco Moco is also the name of a Hawaii
-based restaurant chain that serves Hawaiian rice bowl dishes.
bowl, a hamburger patty atop the rice and brown gravy over both. She charged twenty-five cents for this, much less than a hamburger steak entree. The egg was added later. One of the boys, George Okimoto, was nicknamed "Crazy" because of the wild way he played football. Several of the Wreckers were enrolled in a Spanish class at the local high school and knew that "crazy" in Spanish language is loco, so the boys named the dish loco moco. Moco had no special meaning except it rhymed with loco. In fact, moco in Spanish
means mucus, or more commonly, "snot", which may actually have been a reference to the fried egg, when served "runny". It is possible that the boys intended to call the dish "crazy snot". At first it was not on the regular menu but, because of its popularity with the Wreckers, it became a fixture at Lincoln Grill.
, rice is used as a staple starch, finished off with the hamburger, gravy, and fried eggs to create a dish that does not require the preparation time of bento
. Loco moco can be found in various forms on many Pacific islands
from Hawaii to Samoa
to Guam
and Saipan
.
White rice
White rice is the name given to milled rice that has had its husk, bran, and germ removed. This alters the flavour, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny...
, topped with a hamburger
Hamburger
A hamburger is a sandwich consisting of a cooked patty of ground meat usually placed inside a sliced bread roll...
patty, a fried egg
Egg (food)
Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes...
, and brown gravy
Gravy
Gravy is a sauce made often from the juices that run naturally from meat or vegetables during cooking. In North America the term can refer to a wider variety of sauces and gravy is often thicker than in Britain...
. Variations may include chili
Chili con carne
Chili con carne is a spicy stew. The name of the dish derives from the Spanish chile con carne, "chili pepper with meat". Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included...
, bacon
Bacon
Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon . Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating...
, ham
Ham
Ham is a cut of meat from the thigh of the hind leg of certain animals, especiallypigs. Nearly all hams sold today are fully cooked or cured.-Etymology:...
, Spam
Spam (food)
Spam is a canned precooked meat product made by the Hormel Foods Corporation, first introduced in 1937. The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, and sodium nitrite as a preservative...
, kalua
Kalua
Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. The word kālua, which literally means "to cook in an underground oven", may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at luau...
pork, Portuguese sausage, teriyaki
Teriyaki
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade...
beef, teriyaki chicken, mahi-mahi
Mahi-mahi
The mahi-mahi or common dolphinfish is a surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. It is one of only two members of the Coryphaenidae family, the other being the pompano dolphinfish...
, shrimp
Shrimp
Shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Adult shrimp are filter feeding benthic animals living close to the bottom. They can live in schools and can swim rapidly backwards. Shrimp are an important...
, oyster
Oyster
The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified....
s, and other meat
Meat
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal...
s. Loco Moco is also the name of a Hawaii
Hawaii
Hawaii is the newest of the 50 U.S. states , and is the only U.S. state made up entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean, southwest of the continental United States, southeast of Japan, and northeast of...
-based restaurant chain that serves Hawaiian rice bowl dishes.
History and origin
James Kelly, a University of Hawaii-Hilo professor, wrote that the dish was created in 1949 by the Inouye family, who owned the Lincoln Grill in Hilo, Hawaii. A group of boys from the Lincoln Wreckers sports club contributed to the creation of the name 'loco moco'. The actual dish had likely been served in various forms in many restaurants, but the name loco moco was created at the Lincoln Grill. The boys did not have a lot of spending money, so they asked Nancy Inouye to put some rice in a saiminSaimin
Saimin is a noodle soup dish unique to Hawaii. Inspired by Japanese udon, Chinese mein, and Filipino pancit, saimin was developed during Hawaii's plantation era. It is a soup dish of soft wheat egg noodles served in hot dashi garnished with green onions...
bowl, a hamburger patty atop the rice and brown gravy over both. She charged twenty-five cents for this, much less than a hamburger steak entree. The egg was added later. One of the boys, George Okimoto, was nicknamed "Crazy" because of the wild way he played football. Several of the Wreckers were enrolled in a Spanish class at the local high school and knew that "crazy" in Spanish language is loco, so the boys named the dish loco moco. Moco had no special meaning except it rhymed with loco. In fact, moco in Spanish
Spanish language
Spanish , also known as Castilian , is a Romance language in the Ibero-Romance group that evolved from several languages and dialects in central-northern Iberia around the 9th century and gradually spread with the expansion of the Kingdom of Castile into central and southern Iberia during the...
means mucus, or more commonly, "snot", which may actually have been a reference to the fried egg, when served "runny". It is possible that the boys intended to call the dish "crazy snot". At first it was not on the regular menu but, because of its popularity with the Wreckers, it became a fixture at Lincoln Grill.
Popularity
The dish is widely popular in Hawaii and now on the menu at many restaurants in the mainland. In keeping with the standards of Japanese CuisineJapanese cuisine
Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule...
, rice is used as a staple starch, finished off with the hamburger, gravy, and fried eggs to create a dish that does not require the preparation time of bento
Bento
is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware...
. Loco moco can be found in various forms on many Pacific islands
Pacific Islands
The Pacific Islands comprise 20,000 to 30,000 islands in the Pacific Ocean. The islands are also sometimes collectively called Oceania, although Oceania is sometimes defined as also including Australasia and the Malay Archipelago....
from Hawaii to Samoa
Samoa
Samoa , officially the Independent State of Samoa, formerly known as Western Samoa is a country encompassing the western part of the Samoan Islands in the South Pacific Ocean. It became independent from New Zealand in 1962. The two main islands of Samoa are Upolu and one of the biggest islands in...
to Guam
Guam
Guam is an organized, unincorporated territory of the United States located in the western Pacific Ocean. It is one of five U.S. territories with an established civilian government. Guam is listed as one of 16 Non-Self-Governing Territories by the Special Committee on Decolonization of the United...
and Saipan
Saipan
Saipan is the largest island of the United States Commonwealth of the Northern Mariana Islands , a chain of 15 tropical islands belonging to the Marianas archipelago in the western Pacific Ocean with a total area of . The 2000 census population was 62,392...
.