Lotus leaf wrap
Encyclopedia
Lotus leaf wrap may refer to:
- Lo mai gaiLo mai gaiLo mai gai, pronounced in Cantonese speaking regions or Nuo mi ji pronounced in Mandarin speaking regions, is a classic dim sum dish served during yum cha hours. The dish is also called steamed glutinous rice with chicken in lotus leaf wrap....
, a lotus leaf-wrapped Cantonese dim sumDim sumDim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates...
. - ZongziZongziZongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. Laotians, Thais, and Cambodians also have similar traditional dishes. In the Western world, they are also known as rice...
, a lotus leaf wrap served in Dragon Boat FestivalDragon Boat FestivalDuanwu Festival, also known as Dragon Boat Festival and the Double Fifth, is a traditional and statutory holiday originating in China and associated with a number of East Asian and Southeast Asian societies...
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