Louisiana Farm Bureau Federation
Encyclopedia
The Louisiana Farm Bureau Federation (LFB) is the state's largest general farm organization representing farmers, ranchers, and rural residents. The organization's provides assistance toward the development and prosperity of Louisiana
agriculture. It is a private, non-profit, non-governmental agency established in 1922 to bring a voice to Louisiana farmers and their families. They are based in Baton Rouge, Louisiana
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, established in 1919, and is the nation’s largest general farm and ranch organization. In 2011, the Louisiana Farm Bureau has a membership of nearly 150,000 and includes farmers, ranchers, rural residents, landowners, agricultural lenders and others who have a vested interest in the future and prosperity of Louisiana agriculture.
The Louisiana Farm Bureau Federation is made up of volunteer leaders at the local, parish and statewide level. Each parish has a parish Farm Bureau, with its own president and board of directors. These local leaders are farmers who usually grow crops specific to their area and thereby are better in touch with the needs of their local parish membership.
Ronald R. Anderson is currently the president of the Louisiana Farm Bureau Federation. He was first elected in 1989 and succeeded long-time president and St. James sugar grower James Graugnard. Anderson, who also sits on the American Farm Bureau Board of Directors, is a cattle producer from Ethel, La. He has served in various leadership positions in organizations across Louisiana, including membership on the LSU Board of Supervisors. In 2000 he was inducted into the LSU Alumni Hall of Distinction for his service to LSU and Louisiana agriculture.
Anderson is one of a five-member executive committee, made up of the president, first, second and third vice presidents and a secretary-treasurer. Eleven other members representing geographical districts form the Farm Bureau Board of Directors. All members of the board and executive committee are elected by voting delegates sent to the annual Farm Bureau convention each summer to vote on policy recommendations from the local parish Farm Bureaus. The chairs of the Women's Leadership Committee and the Young Farmers & Ranchers Committee serve on the state board in an ex-officio capacity.
, or TWILA, is an agricultural television program produced by the Louisiana Farm Bureau Federation. The 30-minute weekly program airs across Louisiana and nationwide on the RFD-TV network. TWILA's team of reporters and producers tell the story of Louisiana agriculture from the perspective of both farmers and consumers. The program is one of the longest running, independently produced television shows in Louisiana. It signed on the air Sept. 24, 1981. The program, hosted by Farm Bureau Director of Public Relations Michael Danna, is watched by more than 500,000 viewers across Louisiana and across the country each week.
The mission of the Louisiana's AITC program is to increase understanding of agriculture and instill an appreciation for our renewable food, fiber and fuel systems through education.
Louisiana
Louisiana is a state located in the southern region of the United States of America. Its capital is Baton Rouge and largest city is New Orleans. Louisiana is the only state in the U.S. with political subdivisions termed parishes, which are local governments equivalent to counties...
agriculture. It is a private, non-profit, non-governmental agency established in 1922 to bring a voice to Louisiana farmers and their families. They are based in Baton Rouge, Louisiana
Baton Rouge, Louisiana
Baton Rouge is the capital of the U.S. state of Louisiana. It is located in East Baton Rouge Parish and is the second-largest city in the state.Baton Rouge is a major industrial, petrochemical, medical, and research center of the American South...
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Organizational overview
The Louisiana Farm Bureau Federation is part of the American Farm Bureau FederationAmerican Farm Bureau Federation
The American Farm Bureau Federation , commonly referred to as the Farm Bureau, is a nonprofit organization and the largest general farm organization in the United States...
, established in 1919, and is the nation’s largest general farm and ranch organization. In 2011, the Louisiana Farm Bureau has a membership of nearly 150,000 and includes farmers, ranchers, rural residents, landowners, agricultural lenders and others who have a vested interest in the future and prosperity of Louisiana agriculture.
The Louisiana Farm Bureau Federation is made up of volunteer leaders at the local, parish and statewide level. Each parish has a parish Farm Bureau, with its own president and board of directors. These local leaders are farmers who usually grow crops specific to their area and thereby are better in touch with the needs of their local parish membership.
Ronald R. Anderson is currently the president of the Louisiana Farm Bureau Federation. He was first elected in 1989 and succeeded long-time president and St. James sugar grower James Graugnard. Anderson, who also sits on the American Farm Bureau Board of Directors, is a cattle producer from Ethel, La. He has served in various leadership positions in organizations across Louisiana, including membership on the LSU Board of Supervisors. In 2000 he was inducted into the LSU Alumni Hall of Distinction for his service to LSU and Louisiana agriculture.
Anderson is one of a five-member executive committee, made up of the president, first, second and third vice presidents and a secretary-treasurer. Eleven other members representing geographical districts form the Farm Bureau Board of Directors. All members of the board and executive committee are elected by voting delegates sent to the annual Farm Bureau convention each summer to vote on policy recommendations from the local parish Farm Bureaus. The chairs of the Women's Leadership Committee and the Young Farmers & Ranchers Committee serve on the state board in an ex-officio capacity.
Television programming
This Week in Louisiana AgricultureThis Week in Louisiana Agriculture
This Week in Louisiana Agriculture, or TWILA, is an agricultural television program produced by the Louisiana Farm Bureau Federation based in Baton Rouge, Louisiana. The 30-minute weekly program airs across Louisiana and nationwide on the RFD-TV network...
, or TWILA, is an agricultural television program produced by the Louisiana Farm Bureau Federation. The 30-minute weekly program airs across Louisiana and nationwide on the RFD-TV network. TWILA's team of reporters and producers tell the story of Louisiana agriculture from the perspective of both farmers and consumers. The program is one of the longest running, independently produced television shows in Louisiana. It signed on the air Sept. 24, 1981. The program, hosted by Farm Bureau Director of Public Relations Michael Danna, is watched by more than 500,000 viewers across Louisiana and across the country each week.
Community outreach
The Women's Leadership Committee works year-round to educate consumers on the importance of agriculture while engaging in statewide commodity promotion. Each year the committee leads special projects such as National Food Checkout Week, Hunger Awareness Month, Farm-City Celebrations and other commodity promotional events. Parish committees also work at the local level to bring nutritional awareness to consumers.Youth programs
The Louisiana Farm Bureau Young Farmers & Ranchers program promotes and strengthens Louisiana agriculture by offering opportunities for training and leadership experience to younger producers. The program focuses on personal growth and leadership development in the areas of public speaking, media training, issue advocacy, business development, networking, service leadership and telling the story of agriculture.Educational programs
Agriculture in the Classroom (AITC) is a distinctly focused, uniquely structured organization dedicated to engaging and enlightening students and teachers across Louisiana about the importance of agriculture to consumers at large and in their own lives.The mission of the Louisiana's AITC program is to increase understanding of agriculture and instill an appreciation for our renewable food, fiber and fuel systems through education.