Malaga (wine)
Encyclopedia
Malaga is a sweet fortified wine
originating in the Spanish
city of Málaga
made from Pedro Ximénez
and Moscatel grape
s. The center of Malaga production is Sierra de Almijara, along with Antequera
, Archidona, San Pedro Alcantara, Velez Malaga and Competa. The winemaking history in Malaga and the nearby mountains is one of the oldest in Europe. However, like many of the world’s great dessert wine
s, demand fell dramatically in the 20th century and it was feared that this wine would soon become extinct. There is now a recent surge in interest in these sweet wines, and Malaga wines are finding their place on the world stage. The main wine villages of this beautiful appellation include Frigiliana
and Velez
. There are many red and white varietals grown, but the only ones used for dessert wines are the Pedro Ximénez
and Moscatel.
Fortified wine
Fortified wine is wine to which a distilled beverage has been added. Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation, while fortified wine is simply wine that has had a spirit added to it...
originating in the Spanish
Spain
Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...
city of Málaga
Málaga
Málaga is a city and a municipality in the Autonomous Community of Andalusia, Spain. With a population of 568,507 in 2010, it is the second most populous city of Andalusia and the sixth largest in Spain. This is the southernmost large city in Europe...
made from Pedro Ximénez
Pedro Ximénez
Pedro Ximénez is the name of a white grape grown in certain regions of Spain, and also a varietal wine, an intensely sweet, dark, dessert sherry...
and Moscatel grape
Grape
A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also...
s. The center of Malaga production is Sierra de Almijara, along with Antequera
Antequera
Antequera is a city and municipality in the province of Málaga, part of the Spanish autonomous community of Andalusia. It is known as "the heart of Andalusia" because of its central location among Málaga, Granada, Córdoba, and Seville...
, Archidona, San Pedro Alcantara, Velez Malaga and Competa. The winemaking history in Malaga and the nearby mountains is one of the oldest in Europe. However, like many of the world’s great dessert wine
Dessert wine
Dessert wines are sweet wines typically served with dessert.There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines drunk before the meal, and the red fortified wines drunk after it...
s, demand fell dramatically in the 20th century and it was feared that this wine would soon become extinct. There is now a recent surge in interest in these sweet wines, and Malaga wines are finding their place on the world stage. The main wine villages of this beautiful appellation include Frigiliana
Frigiliana
Frigiliana is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 71 kilometres from Málaga, the provincial capital, and approximately 6 kilometres from Nerja.-Main sights:*Historic centre,...
and Velez
Velez
- Places :* Peñón de Vélez de la Gomera, Spain* Vélez de Benaudalla, Spain* Vélez Sársfield , Buenos Aires, Argentina* Vélez-Blanco, Spain* Vélez-Málaga, Spain* Vélez-Rubio, Spain* Vélez, Santander, Colombia- Sports clubs :...
. There are many red and white varietals grown, but the only ones used for dessert wines are the Pedro Ximénez
Pedro Ximénez
Pedro Ximénez is the name of a white grape grown in certain regions of Spain, and also a varietal wine, an intensely sweet, dark, dessert sherry...
and Moscatel.