Manja, Madagascar
Encyclopedia
Manja is a town and commune in Madagascar
Madagascar
The Republic of Madagascar is an island country located in the Indian Ocean off the southeastern coast of Africa...

. It belongs to the district
Districts of Madagascar
Districts are second-level administrative divisions of Madagascar below the regions. Districts are in their turn divided into communes; while some of the districts on urban areas such as the district of Toliara consists of only one commune, most of the districts are divided typically into...

 of Manja, which is a part of Menabe Region. The population of the commune was estimated to be approximately 9,000 in 2001 commune census
Census
A census is the procedure of systematically acquiring and recording information about the members of a given population. It is a regularly occurring and official count of a particular population. The term is used mostly in connection with national population and housing censuses; other common...

.

Manja is served by a local Manja Airport
Manja Airport
Manja Airport is an airport in Manja, Menabe Region, Madagascar ....

. In addition to primary schooling the town offers secondary education at both junior and senior levels. The town provides access to hospital services to its citizens. It is also a site of industrial-scale mining.

The majority 80% of the population of the commune are farmers, while an additional 17% receives their livelihood from raising livestock. The most important crop is rice
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...

, while other important products are bean
Bean
Bean is a common name for large plant seeds of several genera of the family Fabaceae used for human food or animal feed....

s, cassava
Cassava
Cassava , also called yuca or manioc, a woody shrub of the Euphorbiaceae native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates...

 and onions. Industry and services provide employment for 0.5% and 2.5% of the population, respectively.
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