Manjar branco
Encyclopedia
Manjar branco is a pure white Brazilian coconut pudding similar to blancmange
. It is identical to the Puerto Rican tembleque
. In Brazil manjar branco is made in a ring (Savarin) mold and is served with a sauce made of pitted prunes poached in port wine. Commercial mixes for manjar branco and tembleque are available in Brazil and the U.S., and in other Latin American countries.
In order to improve the texture and taste you can add unsweetened shredded coconut to the mix.
Manjar branco in Portugal
usually refers to blancmange
, but there is another desert that shares the name. The Manjar branco of Coimbra
is an unusual desert, made from chicken breast, milk, sugar, rice flour, orange zest and salt.
Blancmange
Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss, and often flavored with almonds. It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given a pink color as well...
. It is identical to the Puerto Rican tembleque
Tembleque
Tembleque is also a coconut dessert pudding from Puerto Rico.Tembleque is made by cooking coconut milk or coconut cream with milk, salt, cornstarch, and sugar with spices such as cloves, cinnamon, vanilla, and nutmeg...
. In Brazil manjar branco is made in a ring (Savarin) mold and is served with a sauce made of pitted prunes poached in port wine. Commercial mixes for manjar branco and tembleque are available in Brazil and the U.S., and in other Latin American countries.
In order to improve the texture and taste you can add unsweetened shredded coconut to the mix.
Manjar branco in Portugal
Portugal
Portugal , officially the Portuguese Republic is a country situated in southwestern Europe on the Iberian Peninsula. Portugal is the westernmost country of Europe, and is bordered by the Atlantic Ocean to the West and South and by Spain to the North and East. The Atlantic archipelagos of the...
usually refers to blancmange
Blancmange
Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss, and often flavored with almonds. It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given a pink color as well...
, but there is another desert that shares the name. The Manjar branco of Coimbra
Coimbra
Coimbra is a city in the municipality of Coimbra in Portugal. Although it served as the nation's capital during the High Middle Ages, it is better-known for its university, the University of Coimbra, which is one of the oldest in Europe and the oldest academic institution in the...
is an unusual desert, made from chicken breast, milk, sugar, rice flour, orange zest and salt.