Mansaf is a traditional Jordan

Jordan

Jordan , officially the Hashemite Kingdom of Jordan , Al-Mamlaka al-Urduniyya al-Hashemiyya) is a kingdom on the East Bank of the River Jordan. The country borders Saudi Arabia to the east and south-east, Iraq to the north-east, Syria to the north and the West Bank and Israel to the west, sharing...

ian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice

Rice

Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...

 or groats

Groats

Groats are the hulled grains of various cereals, such as oats, wheat, barley or buckwheat . Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain as well as the endosperm...

. It is the national dish

National dish

A national dish is a dish, food or a drink that is considered to represent a particular country, nation or region.A dish can become a national dish for a variety of reasons. It can be the national dish because it is a staple daily food for the majority of the population. It can also be the national...

 of Jordan

Jordan

Jordan , officially the Hashemite Kingdom of Jordan , Al-Mamlaka al-Urduniyya al-Hashemiyya) is a kingdom on the East Bank of the River Jordan. The country borders Saudi Arabia to the east and south-east, Iraq to the north-east, Syria to the north and the West Bank and Israel to the west, sharing...

.

Preparation

The lamb is cooked in a broth made with a fermented then dried yogurt-like product called jameed

Jameed

Jameed is hard dry laban made from goats' milk. Milk is kept in a fine woven cheesecloth to make a thick yogurt. Salt is added daily to thicken the yogurt even more and the outside of the yogurt filled cheesecloth is rinsed with water to allow any remaining whey to seep through...

, and served on a large platter with a layer of flatbread

Flatbread

A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened: made without yeast or sourdough culture: although some flatbread is made with yeast, such as pita bread....

 (markook

Markook

Saj,Podpłomyk or Markook is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as "saj". It is usually large, about 2 feet in diameter, and thin, almost translucent...

 or shrak) topped with rice and then meat, garnished with almonds and pine nuts, and then sauce poured over all.

Cultural role

Mansaf is associated with a traditional Jordanian culture based on an agro-pastoral lifestyle in which meat and yogurt are readily available. Mansaf is served on special occasions such as weddings, births and graduations, or to honor a guest, and on major holidays such as Eid ul-Fitr

Eid ul-Fitr

Eid ul-Fitr, Eid al-Fitr, Id-ul-Fitr, or Id al-Fitr , often abbreviated to Eid, is a Muslim holiday that marks the end of Ramadan, the Islamic holy month of fasting . Eid is an Arabic word meaning "festivity," while Fiṭr means "breaking the fast"...

, Eid ul-Adha

Eid ul-Adha

Eid al-Adha or "Festival of Sacrifice" or "Greater Eid" is an important religious holiday celebrated by Muslims worldwide to commemorate the willingness of Abraham to sacrifice his son Ishmael as an act of obedience to God, before God intervened to provide him with a sheep— to sacrifice...

, Christmas

Christmas

Christmas or Christmas Day is an annual holiday generally celebrated on December 25 by billions of people around the world. It is a Christian feast that commemorates the birth of Jesus Christ, liturgically closing the Advent season and initiating the season of Christmastide, which lasts twelve days...

 Day, Easter

Easter

Easter is the central feast in the Christian liturgical year. According to the Canonical gospels, Jesus rose from the dead on the third day after his crucifixion. His resurrection is celebrated on Easter Day or Easter Sunday...

 and Jordan's Independence Day. It is traditionally eaten collectively from a large platter in the Bedouin

Bedouin

The Bedouin are a part of a predominantly desert-dwelling Arab ethnic group traditionally divided into tribes or clans, known in Arabic as ..-Etymology:...

 and Rural style, standing around the platter with the left hand behind the back and using the right hand instead of utensils. Al Karak

Al Karak

Karak is a city in Jordan that is known for the famous crusader castle Kerak. The castle is one of the three largest castles in the region, the other two being in Syria...

 is widely accepted by citizens as the mansaf "capital" of Jordan.

Variants

Other variants of the dish also exist and are adapted to the regional tastes and circumstance. These include fish mansaf, found in the south around the port city of Aqaba

Aqaba

Aqaba is a coastal city in the far south of Jordan, the capital of Aqaba Governorate at the head of the Gulf of Aqaba. Aqaba is strategically important to Jordan as it is the country's only seaport. Aqaba is best known today as a diving and beach resort, but industrial activity remains important...

. An urban, less ceremonial adaptation of mansaf using non-dried yogurt is called shakreyyeh. It is sometimes cooked with poultry instead of lamb and is common in the northern part of Jordan. It is a very popular dish.

External links

• MANSAF : The Pride Of Jordanian Cuisine (YouTube)