Maqluba
Encyclopedia
Maqluba, or Makloubeh, often pronounced as Maalouba or Maglouba (Arabic
: ) is a traditional Palestinian
dish. It consists of rice
and eggplant or cauliflower
casserole
that is then turned upside down when served, hence the name maqluba which translates literally as "upside-down".
The ingredients are commonly found in palestinian farms and homes. The dish can include fried tomatoes, eggplants, potatoes, cauliflower, eggplant and chicken or lamb. When the casserole
is inverted, the top is bright red from the tomato
es that now form the top layer and cover the golden eggplant.
Makloubah is usually served with either yoghurt
and/or a simple salad of tomato
and cucumber
, often mixed with a tahina
sauce.
Iraqi Cuisine
Arabic language
Arabic is a name applied to the descendants of the Classical Arabic language of the 6th century AD, used most prominently in the Quran, the Islamic Holy Book...
: ) is a traditional Palestinian
Palestinian
Palestinian may refer to:* Something of, from, or related to Palestine, the Palestinian territories or the State of Palestine*A member of the Palestinian people, also rendered as Palestinian Arabs**Demographics of Palestine...
dish. It consists of rice
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
and eggplant or cauliflower
Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed...
casserole
Casserole
A casserole, from the French for "saucepan", is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan...
that is then turned upside down when served, hence the name maqluba which translates literally as "upside-down".
The ingredients are commonly found in palestinian farms and homes. The dish can include fried tomatoes, eggplants, potatoes, cauliflower, eggplant and chicken or lamb. When the casserole
Casserole
A casserole, from the French for "saucepan", is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan...
is inverted, the top is bright red from the tomato
Tomato
The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...
es that now form the top layer and cover the golden eggplant.
Makloubah is usually served with either yoghurt
Yoghurt
Yoghurt, yogurt or yogourt is a dairy product produced by bacterial fermentation of milk. The bacteria used to make yoghurt are known as "yoghurt cultures"...
and/or a simple salad of tomato
Tomato
The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...
and cucumber
Cucumber
The cucumber is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. The plant is a creeping vine which bears cylindrical edible fruit when ripe. There are three main varieties of cucumber: "slicing", "pickling", and...
, often mixed with a tahina
Tahina
The Tahina Palm is a rare species of gigantic palm that is found only in the Analalava District of northwestern Madagascar...
sauce.
Iraqi Cuisine
Iraqi cuisine
Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years - to the Sumerians, Babylonians and Assyrians. Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals - the first cookbooks in the world...