Marcel Rouff
Encyclopedia
Marcel Rouff was a novelist, poet, critic, and historian, a friend of Curnonsky
and his collaborator on La France gastronomique.
He is perhaps best-known for his account of the fictional gourmet Dodin-Bouffant, La vie et la passion de Dodin-Bouffant, gourmet (translated as The Passionate Epicure) published in 1924 and dedicated to Brillat-Savarin.
His father Jules Rouff published Jean Jaurès
's Histoire socialiste, which Marcel contributed to.
He was a founding member of the Académie des gastronomes.
Curnonsky
Maurice Edmond Sailland , better known by his pen-name Curnonsky , and dubbed the Prince of Gastronomy, was the most celebrated writer on gastronomy in France in the 20th century. He wrote or ghost-wrote over 65 books and enormous numbers of newspaper columns...
and his collaborator on La France gastronomique.
He is perhaps best-known for his account of the fictional gourmet Dodin-Bouffant, La vie et la passion de Dodin-Bouffant, gourmet (translated as The Passionate Epicure) published in 1924 and dedicated to Brillat-Savarin.
His father Jules Rouff published Jean Jaurès
Jean Jaurès
Jean Léon Jaurès was a French Socialist leader. Initially an Opportunist Republican, he evolved into one of the first social democrats, becoming the leader, in 1902, of the French Socialist Party, which opposed Jules Guesde's revolutionary Socialist Party of France. Both parties merged in 1905 in...
's Histoire socialiste, which Marcel contributed to.
He was a founding member of the Académie des gastronomes.