Massachusetts wine
Encyclopedia
Massachusetts wine refers to wine
made from grape
s grown in the U.S. state of Massachusetts
. Most of the wine grape vineyards and wineries in Massachusetts are located in the southern half of the state, within the boundaries of the Southeastern New England AVA
. Although the coastal conditions moderate the cold climate, many wineries rely upon cold-hardy French hybrid varietals
like Seyval, Vidal
, and Marechal Foch
. There are over 20 wineries in Massachusetts, and one designated American Viticultural Area
, the Martha's Vineyard AVA
, located entirely within the boundaries of the state.
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
made from grape
Grape
A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also...
s grown in the U.S. state of Massachusetts
Massachusetts
The Commonwealth of Massachusetts is a state in the New England region of the northeastern United States of America. It is bordered by Rhode Island and Connecticut to the south, New York to the west, and Vermont and New Hampshire to the north; at its east lies the Atlantic Ocean. As of the 2010...
. Most of the wine grape vineyards and wineries in Massachusetts are located in the southern half of the state, within the boundaries of the Southeastern New England AVA
Southeastern New England AVA
The Southeastern New England AVA is an American Viticultural Area that includes portions of thirteen counties in three New England states: Connecticut, Massachusetts, and Rhode Island...
. Although the coastal conditions moderate the cold climate, many wineries rely upon cold-hardy French hybrid varietals
Variety (biology)
In botanical nomenclature, variety is a taxonomic rank below that of species: as such, it gets a three-part infraspecific name....
like Seyval, Vidal
Vidal Blanc
Vidal Blanc is an inter-specific hybrid variety of white wine grape, a cross of Ugni Blanc and Rayon d'Or . It manages to produce high sugar levels in cold climates while maintaining good acid levels....
, and Marechal Foch
Marechal Foch
Marechal Foch , is an inter-specific hybrid red wine grape variety. It was named after the French marshal Ferdinand Foch , who played an important role in the negotiation of the armistice terms during the closing of the First World War. It was developed in Alsace, France by grape hybridizer...
. There are over 20 wineries in Massachusetts, and one designated American Viticultural Area
American Viticultural Area
An American Viticultural Area is a designated wine grape-growing region in the United States distinguishable by geographic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau , United States Department of the Treasury....
, the Martha's Vineyard AVA
Martha's Vineyard AVA
The Martha's Vineyard AVA is an American Viticultural Area located in Dukes County, Massachusetts, including all of the land on the islands named Martha's Vineyard and Chappaquiddick Island. These two island are located off the southern Massachusetts coast, surrounded by Vineyard Sound, Nantucket...
, located entirely within the boundaries of the state.