Maxwell Street Polish
Encyclopedia
A Maxwell Street Polish consists of a grilled or fried length of Polish sausage
topped with grilled onions and yellow mustard
and optional sport peppers, served on a bun. The meal traces its origins to Chicago
's Maxwell Street
market, and has been called one of "the classic foods synonymous with Chicago".
is widely said to have been created by Jimmy Stefanovic, a Macedonian
immigrant, who took over his aunt and uncle's hot dog stand in 1939 (now called Jim's Original) located at Maxwell and Halsted in Chicago's
old Maxwell Street market district. The Express Grill, which is located right next door to Jim's, advertises itself as the Original Maxwell St. Polish on its marquee, although it arrived after Jim's and serves almost an identical menu. Due to their virtually undivided storefronts and 24-hour service at the original Halsted Street location of both stands, Jim's Original and Express Grill had an added element of confusion for the casual observer not attentive to the change in signage a matter of feet in distance. Despite the competition, the Maxwell Polish sausage sandwich soon grew to be one of Chicago's most popular local offerings, along with the Chicago-style hot dog
and the Italian beef
sandwich.
Due to the University of Illinois Chicago's South Campus development the Maxwell Street market district was razed and the two stands moved in 2005. After decades of coexisting at the intersection of Halsted and Maxwell Streets, the two have relocated their side-by-side competition a half block east onto Union Avenue, adjacent to the Dan Ryan Expressway
on-ramp at Roosevelt Road.
Maxwell Polish are a staple of hotdog stands
and today are found throughout the city and suburbs, including at restaurant chains such as Portillo's and Brown's Chicken, and is available at most sports venues in the area serving concessions. Most of the 24-hour stands (such as the original Express Grill and its neighboring competition, Jim's Original) also serve the pork-chop sandwich popularized alongside the Polish sausage sandwich during the days of the old Maxwell Street market.
. It is typically marketed as the 'Maxwell Street' variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef
and pork
. The two largest manufacturers of this particular style of Polish sausage in Chicago are Vienna Beef
and the Bobak's Sausage Company.
Kielbasa
Kielbasa, kołbasa, kobasa, kovbasa, kobasa, kobasi, and kubasa are common North American anglicizations for a type of Eastern European sausage. Synonyms include Polish sausage, Ukrainian sausage, etc...
topped with grilled onions and yellow mustard
Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant...
and optional sport peppers, served on a bun. The meal traces its origins to Chicago
Chicago
Chicago is the largest city in the US state of Illinois. With nearly 2.7 million residents, it is the most populous city in the Midwestern United States and the third most populous in the US, after New York City and Los Angeles...
's Maxwell Street
Maxwell Street
Maxwell Street is an east-west street in Chicago, Illinois that intersects with Halsted Street just south of Roosevelt Road. It runs at 1330 South in the numbering system running from 500 West to 1126 West. The Maxwell Street neighborhood is considered part of the Near West Side and is one of the...
market, and has been called one of "the classic foods synonymous with Chicago".
History
The sandwichSandwich
A sandwich is a food item, typically consisting of two or more slices of :bread with one or more fillings between them, or one slice of bread with a topping or toppings, commonly called an open sandwich. Sandwiches are a widely popular type of lunch food, typically taken to work or school, or...
is widely said to have been created by Jimmy Stefanovic, a Macedonian
Macedonians (ethnic group)
The Macedonians also referred to as Macedonian Slavs: "... the term Slavomacedonian was introduced and was accepted by the community itself, which at the time had a much more widespread non-Greek Macedonian ethnic consciousness...
immigrant, who took over his aunt and uncle's hot dog stand in 1939 (now called Jim's Original) located at Maxwell and Halsted in Chicago's
Chicago
Chicago is the largest city in the US state of Illinois. With nearly 2.7 million residents, it is the most populous city in the Midwestern United States and the third most populous in the US, after New York City and Los Angeles...
old Maxwell Street market district. The Express Grill, which is located right next door to Jim's, advertises itself as the Original Maxwell St. Polish on its marquee, although it arrived after Jim's and serves almost an identical menu. Due to their virtually undivided storefronts and 24-hour service at the original Halsted Street location of both stands, Jim's Original and Express Grill had an added element of confusion for the casual observer not attentive to the change in signage a matter of feet in distance. Despite the competition, the Maxwell Polish sausage sandwich soon grew to be one of Chicago's most popular local offerings, along with the Chicago-style hot dog
Chicago-style hot dog
A Chicago-style hot dog, or Chicago Dog, is a steamed or water-simmered all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois...
and the Italian beef
Italian beef
An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, believed to have originated in Chicago, where its history dates back at least to the 1930s...
sandwich.
Due to the University of Illinois Chicago's South Campus development the Maxwell Street market district was razed and the two stands moved in 2005. After decades of coexisting at the intersection of Halsted and Maxwell Streets, the two have relocated their side-by-side competition a half block east onto Union Avenue, adjacent to the Dan Ryan Expressway
Dan Ryan Expressway
The Dan Ryan is an expressway in the city of Chicago that runs from the Circle Interchange with I-290 near downtown Chicago through the South Side of the city. It is designated as both Interstate 94 and Interstate 90 south to 66th Street, a distance of...
on-ramp at Roosevelt Road.
Maxwell Polish are a staple of hotdog stands
Hot dog stand
A hot dog stand is a food business stand that sells hot dogs, usually from an external counter on a public thoroughfare such as a road, street, ballpark, mall, or food court....
and today are found throughout the city and suburbs, including at restaurant chains such as Portillo's and Brown's Chicken, and is available at most sports venues in the area serving concessions. Most of the 24-hour stands (such as the original Express Grill and its neighboring competition, Jim's Original) also serve the pork-chop sandwich popularized alongside the Polish sausage sandwich during the days of the old Maxwell Street market.
The Sausage
The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago areaChicagoland
The Chicago metropolitan area, or Chicagoland as it is commonly called within the area, is the metropolitan area associated with the city of Chicago, Illinois and its suburbs. It is the area that is closely linked to the city through social, economic, and cultural ties...
. It is typically marketed as the 'Maxwell Street' variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef
Beef
Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East , Australia, Argentina, Brazil, Europe and the United States, and is also important in...
and pork
Pork
Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....
. The two largest manufacturers of this particular style of Polish sausage in Chicago are Vienna Beef
Vienna Beef
Vienna Beef is a manufacturer of hot dog used in the classic Chicago style hot dog, as well as Polish sausage and Italian beef, delicacies of independent Chicago-style hot dog and beef stands...
and the Bobak's Sausage Company.