Mayordomo
Encyclopedia
Mayordomo or Chocolate Mayordomo is a brand of Mexican chocolate para mesa (English: "table chocolate") produced by the company Chocolate Mayordomo De Oaxaca, S. De R.L. De C.V., and based in Oaxaca
Oaxaca, Oaxaca
The city and municipality of Oaxaca de Juárez, or simply Oaxaca, is the capital and largest city of the Mexican state of the same name . It is located in the Centro District in the Central Valleys region of the state, in the foothills of the Sierra Madre at the base of the Cerro del Fortín...

, Oaxaca
Oaxaca
Oaxaca , , officially Estado Libre y Soberano de Oaxaca is one of the 31 states which, along with the Federal District, comprise the 32 federative entities of Mexico. It is divided into 571 municipalities; of which 418 are governed by the system of customs and traditions...

, Mexico
Mexico
The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...

. The company manufactures mole
Mole (sauce)
Mole is the generic name for a number of sauces used in Mexican cuisine, as well as for dishes based on these sauces...

 sauce in addition to table chocolate .

The ingredients are sugar
Sugar
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...

, cacao nibs, ground almonds and cinnamon
Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods...

.

Unlike traditional chocolate bars, and due to its undissolved granulated sugar, and its rough and gritty texture, table chocolate is not meant to be eaten like a chocolate bar
Candy bar
A chocolate bar is a confection in bar form comprising some or all of the following components: cocoa solids, cocoa butter, sugar, milk. The relative presence or absence of these components form the subclasses of dark chocolate, milk chocolate, and white chocolate. In addition to these main...

, although Mayordomo bars can be eaten out of hand. The bars are primarily used to make hot cocoa
Hot chocolate
Hot chocolate is a heated beverage typically consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar...

 in traditional Mexican form. Chocolate Mayordomo is prepared on the stove by dissolving the squares in hot milk or water, then whisking the cocoa with a molinillo
Molinillo (whisk)
A Molinillo is a traditional Mexican turned wood whisk. Its use is principally for the preparation of hot beverages such as hot chocolate, atole and champurrado. The molinillo is held between the palms and rotated by rubbing the palms together; this rotation creates the froth in the drink...

or wire whisk. In Mexico, in the traditional Aztec and Mayan form, Cayenne pepper is added to make it a spicy chocolate drink.

External links

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