McLaren Vale
Encyclopedia
McLaren Vale is a wine region approximately 35 km south of Adelaide
in South Australia
. It has a population of about 2,000 and is internationally renowned for the wines it produces. The region was named after either David McLaren, the Colonial Manager of the South Australia Company
or John McLaren (unrelated) who surveyed the area in 1839. Among the very first settlers to the region in late 1839, were two English farmers from Devon, Mr William Colton and Charles Thomas Hewett. William Colton established the 'Daringa Farm' and Charles Thomas Hewett established 'Oxenberry Farm'. Both men would be very prominent in the very early days of McLaren Vale. Although initially the region's main economic activity was the growing of cereal crops, John Reynell
and Thomas Hardy
planted grape vines in 1838 and the present-day Seaview and Hardy wineries
were in operation as early as 1850. Grapes were first planted in the region in 1838 and some vines more than 100 years old are still producing. Today there are more than 88 cellar doors in McLaren Vale. The majority are small family-run operations and boutique wineries.
and the area around the Mount Bold Reservoir
. To the north it reaches to Reynella
, named after the first winemaker in the area John Reynell
.
, the grape is by far the most important variety for the region, accounting for about 50% of the total crush. The area's thin soils, limited water, and warm summers harness Shiraz’s natural vigor and produce intense flavored fruit, and wine with a deep purple color that can last decades in the bottle. McLaren Vale wines are distinguished by their ripeness, elegance, structure, power and complexity. McLaren Vale has 3,218 hectares of Shiraz under vine. Other major varieties include Cabernet Sauvignon with 1,288 ha planted, Chardonnay with 722 ha planted and Grenache with 402 ha- much of this dry-grown (non-irrigated) bush vines. (Statistics taken from the Phylloxera and Grape Industry Board’s vineyard register as of May 2005.)
. The vineyards are planted on soils including fertile red-brown earths, terra rossa
, rendzina
, soft sands and dark cracking clays.
Each of these soil types contributes to the rich diversity of wine produced by the winemakers of the region. Overall our soils have one common trait; they are free draining which means they hold very little water. This is, in fact, an advantage, as it allows the accurate control of moisture to the vines through the use of state-of-the-art drip irrigation. Because of reliable winter rain, irrigation can be kept to low levels and manipulated to achieve the production of superior fruit.
Some soil types allow grapes to be dry-grown. Approximately 20% of the total crop is dry-grown. These dry-grown vines are renowned for small fruit size, which is sought after for the intensity of its flavour.
Most vineyards are found on gently undulating land at about 100 m above sea level. In the foothills of the Mt Lofty Ranges to the east, where there is a scattering of vineyards, elevation rises to 320 m. In the north around Blewitt Springs elevation is around 200 m. These variations in elevation have a significant impact on the terroir and fruit produced in the vineyards.
Adelaide
Adelaide is the capital city of South Australia and the fifth-largest city in Australia. Adelaide has an estimated population of more than 1.2 million...
in South Australia
South Australia
South Australia is a state of Australia in the southern central part of the country. It covers some of the most arid parts of the continent; with a total land area of , it is the fourth largest of Australia's six states and two territories.South Australia shares borders with all of the mainland...
. It has a population of about 2,000 and is internationally renowned for the wines it produces. The region was named after either David McLaren, the Colonial Manager of the South Australia Company
South Australia Company
The South Australian Company was formed in London on 9 October 1835 by George Fife Angas and other wealthy British merchants to develop a new settlement in South Australia; its purpose was to build a new colony...
or John McLaren (unrelated) who surveyed the area in 1839. Among the very first settlers to the region in late 1839, were two English farmers from Devon, Mr William Colton and Charles Thomas Hewett. William Colton established the 'Daringa Farm' and Charles Thomas Hewett established 'Oxenberry Farm'. Both men would be very prominent in the very early days of McLaren Vale. Although initially the region's main economic activity was the growing of cereal crops, John Reynell
John Reynell
John Reynell was a South Australian winemaker.Reynell was born in 1809 from a Devonshire farming family. He arrived in Port Adelaide, South Australia in 1838 and established his property about 20 kilometres south of the main settlement of Adelaide in the area that became known as McLaren...
and Thomas Hardy
Hardy Wine Company
Constellation Wines Australia, formerly Hardy Wine Company, is a wine making company owned by Constellation Brands in Victor, New York, USA, Constellations is the largest wine company in the world. The Hardy Wine Company was founded by Thomas Hardy in 1853 in Adelaide, the business soon became...
planted grape vines in 1838 and the present-day Seaview and Hardy wineries
Hardy Wine Company
Constellation Wines Australia, formerly Hardy Wine Company, is a wine making company owned by Constellation Brands in Victor, New York, USA, Constellations is the largest wine company in the world. The Hardy Wine Company was founded by Thomas Hardy in 1853 in Adelaide, the business soon became...
were in operation as early as 1850. Grapes were first planted in the region in 1838 and some vines more than 100 years old are still producing. Today there are more than 88 cellar doors in McLaren Vale. The majority are small family-run operations and boutique wineries.
Climate and geography
McLaren Vale has a Mediterranean climate with four clear seasons. With a dry warm Summer, the area has dry weather from December through to March or April, giving an easy change between summer and winter. It is gentle with long warm days and short cool nights. Winter rains of 580-700 mm per annum flow into a fresh spring. The region rarely experiences frost or drought due to its close proximity to the sea. The region is bounded to the south by the Sellicks Hill Range and to the west by the waters of Gulf St Vincent. It extends east to the historic town of ClarendonClarendon, South Australia
Clarendon is a small town in the Adelaide Hills, about 30 km south of the Adelaide CBD.The Clarendon Weir is located in the town area on the Onkaparinga River....
and the area around the Mount Bold Reservoir
Mount Bold Reservoir
-2007 fire:A bushfire ravaged the Mount Bold Valley area, which includes the properties between Kangarilla and Echunga, during the second week of January 2007. The fire destroyed two houses, gutted over ten sheds and killed livestock and horses. Two people were injured and fencing was damaged. The...
. To the north it reaches to Reynella
Reynella, South Australia
Reynella is a metropolitan suburb of Adelaide, South Australia.It is located 20km south of the Central Business District of Adelaide in the north of the City of Onkaparinga...
, named after the first winemaker in the area John Reynell
John Reynell
John Reynell was a South Australian winemaker.Reynell was born in 1809 from a Devonshire farming family. He arrived in Port Adelaide, South Australia in 1838 and established his property about 20 kilometres south of the main settlement of Adelaide in the area that became known as McLaren...
.
Wines
Notable for producing ShirazShiraz grape
Syrah or Shiraz is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines. Whether sold as Syrah or Shiraz, these wines enjoy great popularity.Syrah is used as a varietal and is also blended...
, the grape is by far the most important variety for the region, accounting for about 50% of the total crush. The area's thin soils, limited water, and warm summers harness Shiraz’s natural vigor and produce intense flavored fruit, and wine with a deep purple color that can last decades in the bottle. McLaren Vale wines are distinguished by their ripeness, elegance, structure, power and complexity. McLaren Vale has 3,218 hectares of Shiraz under vine. Other major varieties include Cabernet Sauvignon with 1,288 ha planted, Chardonnay with 722 ha planted and Grenache with 402 ha- much of this dry-grown (non-irrigated) bush vines. (Statistics taken from the Phylloxera and Grape Industry Board’s vineyard register as of May 2005.)
- ShirazShiraz grapeSyrah or Shiraz is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines. Whether sold as Syrah or Shiraz, these wines enjoy great popularity.Syrah is used as a varietal and is also blended...
is harvested from late February to early April. McLaren Vale Shiraz displays pronounced berry and spice characters with some dark chocolate and liquorice, while Shiraz from cooler sub-regions exhibits defined ripe raspberry characters. McLaren Vale Shiraz is renowned for its great softness and rolling palate. Many winemakers in McLaren Vale choose to blend their final Shiraz from a variety of sub-regions to add complexity. McLaren Vale naturally produces Shiraz that has very small berries. Smaller berries have a higher skin to pulp ratio. Berry skin contains flavanols (Anti-sunburn in grapes, 'flavour' in wine), Anthocyanins (colour) and other complex molecules that add to wine complexity. Grape pulp contains sugar and water. Therefore the more skin to less pulp the more complex the finished wine. Small berries make more intense Shiraz wine. Within McLaren Vale and its subregions there is a diversity of soil types, clonesClonesClones is a small town in western County Monaghan, in the 'border area' of the Republic of Ireland. The area is part of the Border Region, earmarked for economic development by the Irish Government due to its currently below-average economic situation...
and winemaking philosophies, which has led to a huge range of Shiraz wine styles being produced. Most winemakers produce at least one Shiraz wine
- Cabernet SauvignonCabernet SauvignonCabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
is harvested in late March. Less famous than McLaren Vale Shiraz, but equally enchanting, Cabernet Sauvignon from McLaren Vale continues to display the rich ripe characters that typify wines from this region. Violet and blackcurrant flavours, vibrant plum, mint and edges of liquorice and a touch of McLaren Vale’s trademark dark chocolate character are common.
- GrenacheGrenacheGrenache is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, the south of France, and California's San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate with a relatively...
is harvested in late April. It is the ancient type of vine widely planted in France and Spain. It is the backbone of many of the worlds red and fortified wines. Grenache vines were removed from McLaren Vale in the 1980s when demand for fortified wines fell. Since the late 1990s Grenache has been enjoying a resurgence of popularity as table wine. The soils of McLaren Vale are particularly suited to this variety. However in wet years it can be difficult to grow well as it can produce big bunches of grapes which make a less concentrated wine. In the best vintages Grenache displays nuances of plum, mulberry and tobacco leaf, spice and mint characters with earthy overtones.
- ChardonnayChardonnayChardonnay is a green-skinned grape variety used to make white wine. It is originated from the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand...
is harvested in mid March. This is the major white variety of McLaren Vale. The most pronounced and distinctive feature is ripe peaches, with the wine from cooler sites displaying white peach. These wines maintain elegance and generally have long cellaring potential. Some McLaren Vale Chardonnay also features ripe melon, banana, fig and cashew nut flavours – rich and generous with pure elegance.
- Sauvignon BlancSauvignon blancSauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape most likely gets its name from the French word sauvage and blanc due to its early origins as an indigenous grape in South West France., a possible descendant of savagnin...
is harvested in early March. Sauvignon Blanc from McLaren Vale has distinctive varietal characters of tropical fruit, green olives and asparagus, and a full-flavoured palate with a clean, fresh acid finish. Sauvignon Blanc grown in McLaren Vale reaches relatively high sugar levels compared with other wine regions growing this variety. The variety shows herbaceous, gooseberry, passionfruit and lychee aromas.
- Petit VerdotPetit verdotPetit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen, it is added in small amounts to add tannin, colour and flavour to the...
is one of Bordeaux’s classic red grape varieties. It is a very thick-skinned grape that produces a wine of considerable depth, peppery, spicy and fragrant. Geoff Johnston of Pirramimma planted the first Australian plot at McLaren Vale in 1983 and it is only now that this wine is being recognised elsewhere. Demand for cuttings of this variety has expanded rapidly and more wines will be presented to the market in the future. Petit Verdot grapes produce wine that has the colour intensity and spice of Shiraz, but with added fragrance of violets, which makes the nose very attractive.
- SangioveseSangioveseSangiovese is a red Italian wine grape variety whose name derives from the Latin sanguis Jovis, "the blood of Jove"...
is an Italian variety that does well in low fertility soils and a warm dry climate. It is slow to ripen and produces wine high in acid and tannin. The wine is deep in colour and aroma, and good for long cellaring. Sangiovese is harvested in McLaren Vale in late March early April.
- TempranilloTempranilloTempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano , a reference to the fact that it ripens several weeks...
is a Spanish variety that produces a red wine that matures quickly and can be ready for drinking in the year of vintage. In Spain Tempranillo is one of the most popular reds and when blended with Carignan it makes the best red wine of the Rioja region.
- VerdelhoVerdelhoVerdelho is a white wine grape grown throughout Portugal, though most associated with the island of Madeira, and also gives its name to one of the four main types of Madeira wine...
is a Portuguese white wine variety that likes low vigour soils and a warm dry climate, Verdelho has been around for some time and is enjoying an increase in popularity. It produces wines that are vivacious, fruit salad-like, dry, and best when drunk young and fresh.
- ViognierViognierViognier is a white wine grape. It is the only permitted grape for the French wine Condrieu in the Rhone valley.-History:The origin of the Viognier grape is unknown. Viognier is presumed to be an ancient grape, possibly originating in Dalmatia and then brought to Rhône by the Romans. One legend...
is an exotic variety introduced from France where the best wines are produced in the Condrieu region. This variety exhibits exotic aromas of apricot and musk, and light oak and malolactic character; with rose, nectarine and white peach, McLaren Vale Viognier is spicy and complex with a huge spectrum of flavours.
- ZinfandelZinfandelZinfandel is a variety of red grape planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in Puglia , where it was introduced in the 18th century...
is a thin-skinned grape that needs dry conditions to avoid rotting. Bunches ripen unevenly, requiring careful picking to ensure the true character is available to be further developed by the winemaker. Zinfandel is spicy in character without being particularly heavy.
Soil characteristics
The McLaren district has many different soil types and this contributes to the wines from the area having different terroirTerroir
Terroir comes from the word terre "land". It was originally a French term in wine, coffee and tea used to denote the special characteristics that the geography, geology and climate of a certain place bestowed upon particular varieties...
. The vineyards are planted on soils including fertile red-brown earths, terra rossa
Terra rossa (soil)
Terra rossa is a type of red clay soil produced by the weathering of limestone. When limestone weathers, the clay contained in the rocks is left behind, along with any other non-soluble rock material. Under oxidizing conditions, when the soils are above the water table, iron oxide forms in the...
, rendzina
Rendzina
Rendzina is a dark, grayish-brown, humus-rich, intrazonal soil. It is one of the soils most closely associated with the bedrock type and an example of initial stages of soil development...
, soft sands and dark cracking clays.
Each of these soil types contributes to the rich diversity of wine produced by the winemakers of the region. Overall our soils have one common trait; they are free draining which means they hold very little water. This is, in fact, an advantage, as it allows the accurate control of moisture to the vines through the use of state-of-the-art drip irrigation. Because of reliable winter rain, irrigation can be kept to low levels and manipulated to achieve the production of superior fruit.
Some soil types allow grapes to be dry-grown. Approximately 20% of the total crop is dry-grown. These dry-grown vines are renowned for small fruit size, which is sought after for the intensity of its flavour.
Most vineyards are found on gently undulating land at about 100 m above sea level. In the foothills of the Mt Lofty Ranges to the east, where there is a scattering of vineyards, elevation rises to 320 m. In the north around Blewitt Springs elevation is around 200 m. These variations in elevation have a significant impact on the terroir and fruit produced in the vineyards.
Subregions
- Blewitt Springs-Named after the township of Blewitt SpringsBlewitt Springs, South AustraliaBlewitt Springs is a semi-rural suburb of Adelaide, South Australia. It is within the City of Onkaparinga.-History:...
this sub-region is the furthest from the sea and has the highest altitude, most rain and coolest winters. Blewitt Springs is characterised by deep sandy soils which, in average years, result in even, gradual ripening producing wines that are fleshy, lifted and fruity, with good colour and rich soft tannins. In wet years the vines are more highly cropped and result in slightly lighter style wines.
- McLaren Vale-The township of McLaren Vale is the traditional home of grapegrowing and winemaking in the district. Many of the vineyards of the early pioneers were situated where the town itself now stands. Several historic wineries are located in the main street itself including Tatachilla and Thomas Hardy's Tintara. Many of the roads in the town are named after the original winemaking families. The town is nestled between two rows of low hills consisting of ironstone and chalky rock with a thin covering of clay loam, This provides good drainage. The soil is rich in calcium and is slightly alkaline where the soil meets the parent rock. Vineyards on the hill tops are world famous for Shiraz, which produce a very concentrated flavour and colour. The low hills catch the afternoon summer sunshine, ripening the fruit without fail. The thin soil has the ideal balance for the normally vigorous Shiraz, taming it and pushing every last drop of energy into the fruit.
- Seaview-Heading north from the main street of McLaren Vale are roads travelled by generations of farmers. They lead to a line of steep hills. This sub-region is known as Seaview . The soils in this region are highly variable from red earth clay on limestone to sand on marly limestone to grey loam on clay. The common factor is the thin layer of topsoil, which is among the poorest in the region resulting frequently in low yields and low vigour. Hill tops in the Seaview sub-region experience warm nights and cool afternoon sea breezes while valleys experience cold air drainage off the range as it flows towards the sea at night. Vines on the hilltops generally ripen early and produce peppery spicy bold wines, while vines in the valleys ripen considerably later producing wines with bold ripe dark plum characters. Shiraz and Grenache are excellent with many of the top producers basing their wines around exclusive parcels of Seaview fruit.
- McLaren Flat-As the name suggests, McLaren Flat is the sprawling flat land to the east of the town of McLaren Vale. The area has more clay above the subsoil than McLaren Vale, however there are some patches of sand similar to that found in Blewitt Springs. McLaren Flat is home to the best white wine Chardonnay in the area. The ‘gully wind’ flows down from the high hills further to the east even on the hottest nights helping to cool the fruit. This suits delicate Chardonnay to a tee, holding acid in the fruit while the region’s abundant sunshine gives the fruit its full favour. The night breezes also cool Cabernet Sauvignon and Shiraz grown in McLaren Flat giving them a specific character.
- Willunga-South from the township of McLaren Vale is the historic township of Willunga. The ancient hills of the Willunga escarpment flatten to a gentle rolling landscape heading toward the sea. This area is known as the Willunga Plains. The soils in this area are GilgaiGilgaiGilgai is an Australian English word referring to a small, ephemeral lake formed from a depression in the soil surface. Gilgais are commonly a few metres across and less than 30 cm deep, however in some instances they may be several metres deep and up to 100 metres across. Gilgais are common...
or grey clay over limestone with pockets of red earth on limestone. The cold air drains across the flats to the sea, resulting in wines that are consistently good with herbaceous characters and Cabernet like tannins in Shiraz. Chardonnay, Viognier and Sauvignon Blanc are also made.
- Sellicks Foothills-Sellicks is farthest point south of the region directly overlooking the ocean beaches. The foothills extend the length of the base of the Southern Mount Lofty RangesMount Lofty RangesThe Mount Lofty Ranges are the range of mountains just to the east of Adelaide in South Australia.-Location and description:The Mount Lofty Ranges stretch from the southernmost point of the Fleurieu Peninsula at Cape Jervis northwards for over before petering out north of Peterborough...
. The strip of soil here, mostly red loam, has been eroded from the ranges. It is thin soil and conducive to small grape crops. The higher the vineyard on the hills the thinner the soil and the harder the vines have to work to produce their crop. During summer strong gully breezes blast the vines at night. These high winds cause the fruit that remains to produce very intense wines. The vineyards further north do not experience the warming effect from the sea and because of this tend to have a later ripening period with many vineyards producing wine similar to Willunga which the area borders.