Mezcal worm
Encyclopedia
A mezcal worm is an insect
larva
found in some types of mezcal
produced in Oaxaca
, Mexico
. The larva is usually either a gusano rojo ("red worm") or a chinicuil ("maguey worm
"), the caterpillar
of the Hypopta agavis
moth.
of a weevil
known as picudo del agave, Scyphophorus acupunctatus, the agave snout weevil, that infests the yucca
plant and certain species of maguey. They are not related to edible maguey worm
s of central Mexico
.
The weevil is a pest that can severely damage maguey and agave
plants, although more by infecting the plant with harmful bacteria
than damage done by the weevil or its larvae. In some cases, up to 40% of a maguey harvest has been lost to weevil infestations. Infection-resistant varieties of the plant are being developed.
Picudo larvae may be roasted and eaten; they are a seasonal specialty of markets in southeastern Mexico.
Although the custom is relatively recent, larvae are used frequently by several brands of mezcal to give flavor to the drink. A whole larva is deposited in the bottle, normally after having previously been cured in pure alcohol. Nacional Vinicola (NAVISA) was the first company to add a worm to its Gusano Rojo mezcal. Andres Paniagua and Jacobo Lozano, creators of Gusano Rojo and Dos Gusanos, first introduced the practice of adding larva to mezcal. Today there are several brands doing this, including Wahaka (Resposado con Gusano).
Insect
Insects are a class of living creatures within the arthropods that have a chitinous exoskeleton, a three-part body , three pairs of jointed legs, compound eyes, and two antennae...
larva
Larva
A larva is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle...
found in some types of mezcal
Mezcal
Mezcal, or mescal, is a distilled alcoholic beverage made from the maguey plant native to Mexico. The word mezcal comes from Nahuatl metl and ixcalli which mean 'oven cooked agave.'...
produced in Oaxaca
Oaxaca
Oaxaca , , officially Estado Libre y Soberano de Oaxaca is one of the 31 states which, along with the Federal District, comprise the 32 federative entities of Mexico. It is divided into 571 municipalities; of which 418 are governed by the system of customs and traditions...
, Mexico
Mexico
The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...
. The larva is usually either a gusano rojo ("red worm") or a chinicuil ("maguey worm
Maguey worm
A maguey worm is one of two varieties of edible caterpillars that infest maguey and Agave tequilana plants. The white maguey worms, known as meocuiles, are caterpillars of a butterfly commonly named "tequila giant skipper," Aegiale hesperiaris...
"), the caterpillar
Caterpillar
Caterpillars are the larval form of members of the order Lepidoptera . They are mostly herbivorous in food habit, although some species are insectivorous. Caterpillars are voracious feeders and many of them are considered to be pests in agriculture...
of the Hypopta agavis
Hypopta agavis
Hypopta agavis, whose larvae are known in Spanish as chilocuil, chinicuil, or tecol , is a moth native to North America. Its larvae feed on the succulent leaves of the maguey, although they are not considered a plague, as they have been traditionally used as food in Mexican cuisine...
moth.
History
The other variety of "worm" in mezcal is the larvaLarva
A larva is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle...
of a weevil
Weevil
A weevil is any beetle from the Curculionoidea superfamily. They are usually small, less than , and herbivorous. There are over 60,000 species in several families, mostly in the family Curculionidae...
known as picudo del agave, Scyphophorus acupunctatus, the agave snout weevil, that infests the yucca
Yucca
Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40-50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry parts of North...
plant and certain species of maguey. They are not related to edible maguey worm
Maguey worm
A maguey worm is one of two varieties of edible caterpillars that infest maguey and Agave tequilana plants. The white maguey worms, known as meocuiles, are caterpillars of a butterfly commonly named "tequila giant skipper," Aegiale hesperiaris...
s of central Mexico
Mexico
The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...
.
The weevil is a pest that can severely damage maguey and agave
Agave
Agave is a genus of monocots. The plants are perennial, but each rosette flowers once and then dies ; they are commonly known as the century plant....
plants, although more by infecting the plant with harmful bacteria
Bacteria
Bacteria are a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria have a wide range of shapes, ranging from spheres to rods and spirals...
than damage done by the weevil or its larvae. In some cases, up to 40% of a maguey harvest has been lost to weevil infestations. Infection-resistant varieties of the plant are being developed.
Picudo larvae may be roasted and eaten; they are a seasonal specialty of markets in southeastern Mexico.
Although the custom is relatively recent, larvae are used frequently by several brands of mezcal to give flavor to the drink. A whole larva is deposited in the bottle, normally after having previously been cured in pure alcohol. Nacional Vinicola (NAVISA) was the first company to add a worm to its Gusano Rojo mezcal. Andres Paniagua and Jacobo Lozano, creators of Gusano Rojo and Dos Gusanos, first introduced the practice of adding larva to mezcal. Today there are several brands doing this, including Wahaka (Resposado con Gusano).
External links
- THERE IS A WORM IN YOUR MEZCAL!, S. Lynne Walker, COPLEY NEWS SERVICE, 2005.