Michel Bras
Encyclopedia
Michel Bras is a chef from France.
He and his son run a restaurant and hotel in Laguiole
(to be pronounced "Layole"), in the Aveyron
department. He learned to cook from his mother who still makes the "Aligot" dish with maestria from time to time. His restaurant was voted 7th best in the world in Restaurant (magazine) Top 50
2008.
One of his top dish was a chocolate coulant with blue cheese.
In 2008, Michel Bras worked with Kai cutlery (the producers of Shun) to create a custom knife series.
He and his son run a restaurant and hotel in Laguiole
Laguiole
Laguiole is a commune in the Aveyron department in southern France.It is known for its Laguiole cheese, which has an Appellation d'Origine Contrôlée , and as the birthplace of the Laguiole knife. The name of the village comes from la gleisòla, meaning a little church.-Population:-References:*...
(to be pronounced "Layole"), in the Aveyron
Aveyron
Aveyron is a département in southern France named after the Aveyron River.- History :Aveyron is one of the original 83 departments created during the French Revolution on 4 March 1790....
department. He learned to cook from his mother who still makes the "Aligot" dish with maestria from time to time. His restaurant was voted 7th best in the world in Restaurant (magazine) Top 50
Restaurant (magazine) Top 50
The S.Pellegrino World's 50 Best Restaurants is produced by British magazine Restaurant based on a poll of international chefs, restaurateurs, gourmands and restaurant critics. In addition to the main ranking, the Chef's Choice list is based on votes from the fifty head chefs from the restaurants...
2008.
One of his top dish was a chocolate coulant with blue cheese.
In 2008, Michel Bras worked with Kai cutlery (the producers of Shun) to create a custom knife series.