Mie Aceh is a spicy noodle

Noodle

The noodle is a type of food, made from any of a variety of doughs, formed into long thin ribbons, strips, curly-cues, waves, helices, pipes, tubes, strings, or other various shapes, sometimes folded. They are usually cooked in a mixture of boiling water and/or oil. Depending upon the type, noodles...

 dish, specialty of Acehnese people

Acehnese people

The Acehnese are a people in Aceh, Indonesia. Their homeland is located in the northern-most tip of the island of Sumatra and had a history of political struggle against the Dutch...

 in Indonesia

Indonesia

Indonesia , officially the Republic of Indonesia , is a country in Southeast Asia and Oceania. Indonesia is an archipelago comprising approximately 13,000 islands. It has 33 provinces with over 238 million people, and is the world's fourth most populous country. Indonesia is a republic, with an...

. The thick yellow noodle with slices of beef

Beef

Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East , Australia, Argentina, Brazil, Europe and the United States, and is also important in...

, goat meat

Goat meat

Goat meat is the meat of the domestic goat . It is often called chevon or mutton when the meat comes from adults, and cabrito or kid when from young animals...

 or seafood is served in rich and spicy curry-like soup. Mie Aceh is available in two variations; Mie Aceh Goreng (fried and dry) and Mie Aceh Kuah (soupy). Usually sprinkled with fried shallot

Shallot

The shallot is the botanical variety of Allium cepa to which the multiplier onion also belongs. It was formerly classified as the species A. ascalonicum, a name now considered a synonym of the correct name...

, and served with emping, slices of shallots, cucumber

Cucumber

The cucumber is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. The plant is a creeping vine which bears cylindrical edible fruit when ripe. There are three main varieties of cucumber: "slicing", "pickling", and...

, and lime.

See Also

• Mie Celor
  Mie Celor
  Mie Celor , is a noodle dish served in coconut milk soup and ebi broth, served with beansprout and boiled egg, and sprinkled with sliced fresh celery, scallion and fried shallot. The dish is originated from Palembang, South Sumatra, Indonesia, and together with Pempek it has become Palembang...
  
  
• Mie goreng
• Nasi goreng
  Nasi goreng
  Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis , shallot, garlic, tamarind and chilli and accompanied with other ingredients,...