Mitsinjo is a town and commune in western Madagascar

Madagascar

The Republic of Madagascar is an island country located in the Indian Ocean off the southeastern coast of Africa...

 approximately 70 kilometres south of Mahajanga

Mahajanga

Mahajanga is a city and a district on the north-west coast of Madagascar.- City :The City of Mahajanga is the capital of the Boeny region. Population: 135,660 ....

. It belongs to the district

Districts of Madagascar

Districts are second-level administrative divisions of Madagascar below the regions. Districts are in their turn divided into communes; while some of the districts on urban areas such as the district of Toliara consists of only one commune, most of the districts are divided typically into...

 of Mitsinjo

Mitsinjo District

Mitsinjo is a district in western Madagascar. It's a part of Boeny Region and borders the districts of Marovoay in east, Ambato-Boeni in south and Soalala in west...

, which is a part of Boeny Region. The population of the commune was estimated to be approximately 19,000 in 2001 commune census

Census

A census is the procedure of systematically acquiring and recording information about the members of a given population. It is a regularly occurring and official count of a particular population. The term is used mostly in connection with national population and housing censuses; other common...

.

In addition to primary schooling the town offers secondary education at both junior and senior levels. The majority 70% of the population works in fishing. 15% are farmers, while an additional 10% receives their livelihood from raising livestock. The most important crops are maize

Maize

Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...

 and rice

Rice

Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...

; also sweet potato

Sweet potato

The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are an important root vegetable. The young leaves and shoots are sometimes eaten as greens. Of the approximately 50 genera and more than 1,000 species of...

es is an important agricultural product. Services provide employment for 5% of the population.