Nasi campur, referring to a dish of rice topped with various meats, vegetables, peanuts, eggs and fried-shrimp chips. Depending on which areas it originate, a nasi campur counter can have up to lots of different side dishes, covering every dishes from vegetables to the fish and types of meat. It is a staple meal of the Southeast Asian

Southeast Asia

Southeast Asia, South-East Asia, South East Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia. The region lies on the intersection of geological plates, with heavy seismic...

 countries, and popular especially in Indonesia

Indonesia

Indonesia , officially the Republic of Indonesia , is a country in Southeast Asia and Oceania. Indonesia is an archipelago comprising approximately 13,000 islands. It has 33 provinces with over 238 million people, and is the world's fourth most populous country. Indonesia is a republic, with an...

, Malaysia and Singapore

Singapore

Singapore , officially the Republic of Singapore, is a Southeast Asian city-state off the southern tip of the Malay Peninsula, north of the equator. An island country made up of 63 islands, it is separated from Malaysia by the Straits of Johor to its north and from Indonesia's Riau Islands by the...

. A form of it called chanpurū

Chanpuru

is a form of popular Okinawan stir fry dish, generally containing vegetables, tofu, and some kind of meat or fish. Luncheon meat , egg, moyashi and gōyā are some other common ingredients...

 also exists in Okinawa. It is an ubiquitous dish around Indonesia. It is a dish that is as diverse as the archipelago itself, with regional variations across the country. In Bali

Bali

Bali is an Indonesian island located in the westernmost end of the Lesser Sunda Islands, lying between Java to the west and Lombok to the east...

 the tastes are often distinctly local, punctuated by basa genep, the typical Balinese spice mix used as the base for many curry and vegetable dishes. The Balinese version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is often sold by street vendors, wrapped in a banana leaf. In Java, nasi campur is often called nasi rames, and wide variations available across the island. One dish that always found in a Javanese nasi campur is fried noodle. A similar Minangkabau counterpart is called nasi padang.

For Chinese Indonesians, the term nasi campur refers to rice with an assortment of Chinese barbecue, such as char siew, crispy roast pork, sweet pork sausage and pork satay

Satay

Satay , or sate, is a dish of marinated, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are...

. It also refers to nasi hainan, a dish of Hainanese chicken rice

Hainanese chicken rice

Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese and Singaporean cuisine, although it is also commonly sold in neighbouring Thailand and Malaysia...

. This dish is normally served with sayur asin, a sour clear broth of pork bones with fermented mustard greens.

See also

• Nasi bogana
  Nasi Bogana
  Nasi Bogana or Nasi Begana, pronounced as Nah-see Boh-gâna, is an Indonesian style rice dish, originally from Tegal, Central Java. It is usually wrapped in Banana leaves and served with a variety of side dishes....
  
  
• Nasi goreng
  Nasi goreng
  Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis , shallot, garlic, tamarind and chilli and accompanied with other ingredients,...
  
  
• Nasi kucing
  Nasi kucing
  Nasi kucing is an Indonesian rice dish that originated from Yogyakarta, Semarang, and Surakarta but has since spread. It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves.-Etymology:...
  
  
• Nasi kuning
  Nasi kuning
  Nasi Kuning is an Indonesian rice dish cooked with coconut milk and turmeric, hence the name nasi kuning . Nasi kuning might come in the form of a cone called a tumpeng and is usually eaten during special events...
  
  
• Nasi lemak
  Nasi lemak
  Nasi lemak is a dish sold in Malaysia, Brunei, Singapore, Riau Islands and Southern Thailand. The dish is considered the national dish and a national heritage of Malaysia. It is not to be confused with Nasi Dagang sold on the east coast of Malaysia or Terengganu and Kelantan although both dishes...
  
  
• Nasi pecel
  Nasi pecel
  Nasi pecel is a Javanese rice dish served with pecel . The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek...
  
  
• Nasi uduk
• Nasi ulam
  Nasi ulam
  Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan or often replaced with kemangi , vegetables, spices and accompanied with various side dishes...
  
  
• Bibimbap
  Bibimbap
  Bibimbap is a signature Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul and gochujang . A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating...
  
  
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