Moyashi
Encyclopedia
or is Japanese
for "sprout." It is most commonly used in referring to mung bean
or black matpe bean
, but can also be used for the larger soybean
sprout as well.
Moyashi is a common ingredient in many Japanese dishes such as stir fries
and soups.
Japanese language
is a language spoken by over 130 million people in Japan and in Japanese emigrant communities. It is a member of the Japonic language family, which has a number of proposed relationships with other languages, none of which has gained wide acceptance among historical linguists .Japanese is an...
for "sprout." It is most commonly used in referring to mung bean
Mung bean
The mung bean is the seed of Vigna radiata. It is native to the Indian subcontinent.-Description:They are small, ovoid in shape, and green in color...
or black matpe bean
Urad (bean)
Vigna mungo, known as urad, urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil [not to be confused with the much smaller true black lentil ], maas , đậu đen or white lentil, is a bean grown in southern Asia...
, but can also be used for the larger soybean
Soybean
The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses...
sprout as well.
Moyashi is a common ingredient in many Japanese dishes such as stir fries
Stir frying
Stir frying is an umbrella term used to describe two Chinese cooking techniques for preparing food in a wok: chǎo and bào . The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook and Eat in Chinese, to describe the chǎo technique...
and soups.