Mrouzia is one of the most important dishes of the Moroccan cuisine. It is a sweeten-salted tajine

Tajine

A tajine, or tagine , is a dish from North Africa, that is named after the special earthenware pot in which it is cooked. A similar dish, known as tavvas, is found in the cuisine of Cyprus. The traditional tajine pot is formed entirely of a heavy clay, which is sometimes painted or glazed...

 (a stew) with sweetened flavours of honey

Honey

Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans...

, cinnamon

Cinnamon

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods...

 and almonds balanced by spices of the Ras el hanout

Ras el hanout

Ras el hanout or Rass el hanout is a popular Moroccan blend of spices that is used across North Africa. The name means "top of the shop" in Arabic and refers to a mixture of the best spices a seller has to offer...

 blend of spices.

This tajine is one of the traditional dishes of the Eid al-Adha Muslim festival (Festival of Sacrifice). It is thus often made of lamb sacrificed at the time of the ritual of the festival.