Muraenesox cinereus
Encyclopedia
The daggertooth pike conger or pike conger, Muraenesox cinereus, is a type of eel
. It is a traditional food in Japanese cuisine
, where it is known as hamo (ハモ, 鱧).
Conger pike meat has been used as a co-ingredient in creating Crab stick
.
Eel
Eels are an order of fish, which consists of four suborders, 20 families, 111 genera and approximately 800 species. Most eels are predators...
. It is a traditional food in Japanese cuisine
Japanese cuisine
Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule...
, where it is known as hamo (ハモ, 鱧).
Conger pike meat has been used as a co-ingredient in creating Crab stick
Crab stick
Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh , shaped and cured to resemble crab leg meat....
.