Myron Solberg Award
Encyclopedia
The Myron Solberg Award has been awarded every year since 2004 by the Institute of Food Technologists
(IFT). It is awarded for leadership in establishing, successfully developing, and continuing a cooperative organization involving academia
, government
, and industry
. The award is named for Myron Solberg
(1930-2001), a food science
professor at Rutgers University
who founded the Center for Advanced Food Technology in 1984 and headed the center until his 2000 retirement.
Award winners received a USD 3000 honorarium
and a plaque from the Myron Solberg Endowment Fund of the IFT Foundation.
Institute of Food Technologists
The Institute of Food Technologists or IFT is an international, non-profit professional organization for the advancement of food science and technology. It is the largest of food science organizations in the world, encompassing 22,000 members worldwide as of 2006. It is referred to as "THE Society...
(IFT). It is awarded for leadership in establishing, successfully developing, and continuing a cooperative organization involving academia
Academia
Academia is the community of students and scholars engaged in higher education and research.-Etymology:The word comes from the akademeia in ancient Greece. Outside the city walls of Athens, the gymnasium was made famous by Plato as a center of learning...
, government
Government
Government refers to the legislators, administrators, and arbitrators in the administrative bureaucracy who control a state at a given time, and to the system of government by which they are organized...
, and industry
Industry
Industry refers to the production of an economic good or service within an economy.-Industrial sectors:There are four key industrial economic sectors: the primary sector, largely raw material extraction industries such as mining and farming; the secondary sector, involving refining, construction,...
. The award is named for Myron Solberg
Myron Solberg
Myron "Mike" Solberg was an American food scientist who was renowned for his collaboration with academia, government, and industry that better advanced food technology.-Education:...
(1930-2001), a food science
Food science
Food science is a study concerned with all technical aspects of foods, beginning with harvesting or slaughtering, and ending with its cooking and consumption, an ideology commonly referred to as "from field to fork"...
professor at Rutgers University
Rutgers University
Rutgers, The State University of New Jersey , is the largest institution for higher education in New Jersey, United States. It was originally chartered as Queen's College in 1766. It is the eighth-oldest college in the United States and one of the nine Colonial colleges founded before the American...
who founded the Center for Advanced Food Technology in 1984 and headed the center until his 2000 retirement.
Award winners received a USD 3000 honorarium
Honorarium
An honorarium is an ex gratia payment made to a person for their services in a volunteer capacity or for services for which fees are not traditionally required. This is used by groups such as schools or sporting clubs to pay coaches for their costs...
and a plaque from the Myron Solberg Endowment Fund of the IFT Foundation.
Winners
Year | Winner |
---|---|
2004 | W. Steven Otwell |
2005 | C. Patrick Dunne |
2006 | Richard H. Linton |
2007 | John B. Luchansky |
2008 | Ken Swartzel |
2009 | George J. Flick, Jr. |
2010 | Award not given |