Nai lao
Encyclopedia
Beijing
yogurt is a traditional dish of Beijing cuisine
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made of glutinous rice
is poured in and thoroughly stirred. A special device called a yogurt barrel (lào tǒng, 酪桶) is used for further production processes, which is a barrel with a heat chamber in the center, providing the heat needed for baking. The milk is mixed with rice wine
and sugar is rapidly poured into fifty small bowls. The bowls are then stacked along the inner wall of the yogurt barrel, heated for about thirty minutes, and later cooled.
Beijing
Beijing , also known as Peking , is the capital of the People's Republic of China and one of the most populous cities in the world, with a population of 19,612,368 as of 2010. The city is the country's political, cultural, and educational center, and home to the headquarters for most of China's...
yogurt is a traditional dish of Beijing cuisine
Beijing cuisine
Beijing cuisine is a cooking style in Beijing, China. It is also known as Mandarin cuisine.-Background:Since Beijing has been the Chinese capital city for centuries, its cuisine has been influenced by culinary traditions from all over China, but the cuisine that has exerted the greatest influence...
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Preparation
The traditional culinary method of this dish begins with the preparation of the main ingredient by heating the milk first and then adding sugar to it. Two types of nuts are mixed with raisins, and rice wineRice wine
Rice wine is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice "wine" results from the fermentation of rice starch converted to sugars...
made of glutinous rice
Glutinous rice
Glutinous rice is a type of short-grained Asian rice that is especially sticky when cooked. It is called glutinous Glutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut) is a...
is poured in and thoroughly stirred. A special device called a yogurt barrel (lào tǒng, 酪桶) is used for further production processes, which is a barrel with a heat chamber in the center, providing the heat needed for baking. The milk is mixed with rice wine
Rice wine
Rice wine is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice "wine" results from the fermentation of rice starch converted to sugars...
and sugar is rapidly poured into fifty small bowls. The bowls are then stacked along the inner wall of the yogurt barrel, heated for about thirty minutes, and later cooled.