Nasi kandar
Encyclopedia
Nasi Kandar is a popular northern Malaysian dish, which originates from Penang
. It is a meal of steamed rice
which can be plain or mildly flavored, and served with a variety of curries and side dishes.
The word Nasi Kandar, came about from a time when nasi [rice] hawkers or vendors would kandar [balance] a pole on the shoulder with two huge containers of rice meals. The name has remained and today the word Nasi Kandar is seen on most Tamil Muslim
or "Malaysian Mamak" restaurants and Indian-Muslim stall meals.
The rice for a nasi kandar dish is often placed in a wooden container about three feet high, giving it a distinctive aroma. The rice is accompanied by side dishes such as fried chicken, curried spleen, cubed beef, fish roe, fried prawns or fried squid. The vegetable dish would usually be brinjal (aubergine
), okra
(lady fingers or "bendi") or bitter gourd. A mixture of curry sauces is poured on the rice. This is called 'banjir' (flooding) and imparts a diverse taste to the rice.
Traditionally, nasi kandar is always served with its side dishes on a single plate. Nowadays, small melamine
bowls are used for the side dishes. Nevertheless, the curry sauce mix is always poured directly onto the rice.
The most famous nasi kandar stalls in Penang
are Kassim Restaurant and Line Clear .In Selangor
, one chain of nasi kandar restaurants is Restoran Syed. Meanwhile in Kedah
, the famous nasi kandar restaurants ara Nasi Kandar Pokok Ceri and Royale Hijau Kuning. In recent years, several chain restaurants have appeared such as Nasi Kandar Nasmir, Pelita Nasi Kandar
and Kayu Nasi Kandar. Purists have disputed its tastiness compared to the original Penang versions. In Perlis, the rice is coloured yellow with herbs and the dish is referred to as "nasi ganja", though in fact no "ganja" (cannabis
) is actually used in its preparation.
(Nasi Kandar Thumbs Up), in front of Masjid Jamek, Kuala Ketil, Kedah is one of many nasi kandar stall or restaurant in Kedah.
Penang
Penang is a state in Malaysia and the name of its constituent island, located on the northwest coast of Peninsular Malaysia by the Strait of Malacca. It is bordered by Kedah in the north and east, and Perak in the south. Penang is the second smallest Malaysian state in area after Perlis, and the...
. It is a meal of steamed rice
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
which can be plain or mildly flavored, and served with a variety of curries and side dishes.
The word Nasi Kandar, came about from a time when nasi [rice] hawkers or vendors would kandar [balance] a pole on the shoulder with two huge containers of rice meals. The name has remained and today the word Nasi Kandar is seen on most Tamil Muslim
Tamil Muslim
Tamil Muslim refers to those Muslims who have Tamil as their mother tongue. There are around 500,000 in Malaysia which is 2.6% of the total population of Malaysia and 20,000 in Singapore.Tamil Muslims are largely urban traders rather than farmers...
or "Malaysian Mamak" restaurants and Indian-Muslim stall meals.
The rice for a nasi kandar dish is often placed in a wooden container about three feet high, giving it a distinctive aroma. The rice is accompanied by side dishes such as fried chicken, curried spleen, cubed beef, fish roe, fried prawns or fried squid. The vegetable dish would usually be brinjal (aubergine
Aubergine
The eggplant, aubergine, melongene, brinjal or guinea squash is a plant of the family Solanaceae and genus Solanum. It bears a fruit of the same name, commonly used in cooking...
), okra
Okra
Okra is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins...
(lady fingers or "bendi") or bitter gourd. A mixture of curry sauces is poured on the rice. This is called 'banjir' (flooding) and imparts a diverse taste to the rice.
Traditionally, nasi kandar is always served with its side dishes on a single plate. Nowadays, small melamine
Melamine resin
Melamine resin or melamine formaldehyde is a hard, thermosetting plastic material made from melamine and formaldehyde by polymerization. In its butylated form, it is dissolved in n-butanol and xylene. It is then used to cross-link with alkyd, epoxy, acrylic and polyester resins, used in surface...
bowls are used for the side dishes. Nevertheless, the curry sauce mix is always poured directly onto the rice.
The most famous nasi kandar stalls in Penang
Penang
Penang is a state in Malaysia and the name of its constituent island, located on the northwest coast of Peninsular Malaysia by the Strait of Malacca. It is bordered by Kedah in the north and east, and Perak in the south. Penang is the second smallest Malaysian state in area after Perlis, and the...
are Kassim Restaurant and Line Clear .In Selangor
Selangor
Selangor also known by its Arabic honorific, Darul Ehsan, or "Abode of Sincerity") is one of the 13 states of Malaysia. It is on the west coast of Peninsular Malaysia and is bordered by Perak to the north, Pahang to the east, Negeri Sembilan to the south and the Strait of Malacca to the west...
, one chain of nasi kandar restaurants is Restoran Syed. Meanwhile in Kedah
Kedah
Kedah is a state of Malaysia, located in the northwestern part of Peninsular Malaysia. The state covers a total area of over 9,000 km², and it consists of the mainland and Langkawi. The mainland has a relatively flat terrain, which is used to grow rice...
, the famous nasi kandar restaurants ara Nasi Kandar Pokok Ceri and Royale Hijau Kuning. In recent years, several chain restaurants have appeared such as Nasi Kandar Nasmir, Pelita Nasi Kandar
Pelita Nasi Kandar
The Pelita Nasi Kandar is a famous and the largest Nasi Kandar restaurant chain in Malaysia. Its main headquarters is in Taman Chai Leng, Perai, Penang.-History:...
and Kayu Nasi Kandar. Purists have disputed its tastiness compared to the original Penang versions. In Perlis, the rice is coloured yellow with herbs and the dish is referred to as "nasi ganja", though in fact no "ganja" (cannabis
Cannabis
Cannabis is a genus of flowering plants that includes three putative species, Cannabis sativa, Cannabis indica, and Cannabis ruderalis. These three taxa are indigenous to Central Asia, and South Asia. Cannabis has long been used for fibre , for seed and seed oils, for medicinal purposes, and as a...
) is actually used in its preparation.
(Nasi Kandar Thumbs Up), in front of Masjid Jamek, Kuala Ketil, Kedah is one of many nasi kandar stall or restaurant in Kedah.