National Advisory Committee on Microbiological Criteria for Foods
Encyclopedia
The National Advisory Committee on Microbiological Criteria for Foods was established in 1987 to advise the Secretaries of Agriculture and Health and Human
Services concerning the development of science-based, microbiological standards by which the safety of foods can be evaluated and by which plant sanitation and processing systems can be improved.
Services concerning the development of science-based, microbiological standards by which the safety of foods can be evaluated and by which plant sanitation and processing systems can be improved.