Neer dosa
Encyclopedia
Neer dosa is a Dravidian language spoken by 1.95 million native speakers mainly in the southwest part of Indian state Karnataka known as Tulu Nadu. In India, 1.72 million people speak it as their mother tongue , increased by 10 percent over the 1991 census...
:ನೀರ್ ದೋಸೆ) literally meaning Water dosa is a crepe prepared from rice batter. It is light type of dosa
Dosa
Dosa or Dhosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, as well as being popular in Sri Lanka...
, an Indian dish
Indian cuisine
Indian cuisine consists of thousands of regional cuisines which date back thousands of years. The dishes of India are characterised by the extensive use of various Indian spices, herbs, vegetables and fruit. Indian cuisine is also known for the widespread practice of vegetarianism in Indian society...
. Neer dosa is a delicacy from Tulu Nadu
Tulu Nadu
Tulu Nadu is a Tulu-speaking region spread over to parts of present Karnataka and Kerala States of India. It consists of the Dakshina Kannada and Udupi districts of Karnataka and the northern parts of the Kasaragod district of Kerala up to the Payaswini River...
region of Karnataka
Karnataka
Karnataka , the land of the Kannadigas, is a state in South West India. It was created on 1 November 1956, with the passing of the States Reorganisation Act and this day is annually celebrated as Karnataka Rajyotsava...
. 'Neer' is the word for water in Tulu
Tulu language
The Tulu language |?]]]) is a Dravidian language spoken by 1.95 million native speakers mainly in the southwest part of Indian state Karnataka known as Tulu Nadu. In India, 1.72 million people speak it as their mother tongue , increased by 10 percent over the 1991 census...
and a few other Indian languages.
Basic cooking method
Rice is soaked in water for 3 to 4 hours. It is then ground to make a runny batterBatter (cooking)
Batter is a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs used to prepare various foods. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose...
. Most types of dosa require the batter to be fermented for a few hours or even a day. However, fermentation can be skipped while preparing a neer dosa. Salt is added. A thin layer of batter is poured onto a heated flat griddle
Griddle
A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. Most commonly, the griddle consists of a flat metal plate, but in the non-industrialized...
(tawa) greased with oil. The batter is spread with the base of a ladle or bowl to form a pancake. It is flipped to heat both crusts and removed from the griddle when the crust becomes dry. It is served hot.
Serving methods
Neer Dosa is eaten with- chutneyChutneyChutney is a a condiment used in South Asian cuisine that usually contains a spice and vegetable mix.Chutneys are wet or dry, having a coarse to fine texture. The Anglo-Indian loan word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. At least several...
(coconut or coriander or spicy tomato or other chutney of choice) and/or sambar - jaggeryJaggeryJaggery is a traditional unrefined non-centrifugal whole cane sugar consumed in Asia, Africa, Latin America, and the Caribbean. It is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color...
mixed with grated coconutCoconutThe coconut palm, Cocos nucifera, is a member of the family Arecaceae . It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the word... - Fish,chicken or mutton curry
- Rasayana (banana or mango fruit salad with coconut milk)
Neer dosa is especially popular among the Havyaka community and the Tuluva
Tuluva
The Tuluva -Geographic Distribution :Though most of the Tuluva population is found in the Tulu Nadu region, migrant poplulations are found the world over. In recent times, the first period of migration started at the beginning of the 20th century to places such as Mumbai and Chennai and other...
s in Tulu Nadu. The Havyaka people refer to it as "Thellavu" which means thin dosa. It is also called Poo-pole in Beary bashe
Beary bashe
Beary bashe is a dialect mainly spoken by the Muslim communities of Dakshina Kannada and Udupi districts of Karnataka known as Bearys and a small number of Hindus in the District of Kasargod in Kerala state....
or Nakknikk. Neer Dosa is also popular in other parts of India, especially in Mumbai
Mumbai
Mumbai , formerly known as Bombay in English, is the capital of the Indian state of Maharashtra. It is the most populous city in India, and the fourth most populous city in the world, with a total metropolitan area population of approximately 20.5 million...
where migrants from Tulu Nadu
Tulu Nadu
Tulu Nadu is a Tulu-speaking region spread over to parts of present Karnataka and Kerala States of India. It consists of the Dakshina Kannada and Udupi districts of Karnataka and the northern parts of the Kasaragod district of Kerala up to the Payaswini River...
live.