Nicholas Lander
Encyclopedia
Nicholas Lander is a consultant to and writer on the restaurant industry.

He studied at Cambridge University and Manchester Business School
Manchester Business School
Manchester Business School is the largest department of the University of Manchester in Manchester, England. According to Bloomberg Business Week's ranking of the world's best business schools the MBS MBA is ranked third in the world...

 before establishing himself as one of Britain's foremost restaurateurs in the 1980s with L'Escargot restaurant in Soho, London.

Since 1989 he has been the restaurant correspondent for the Financial Times
Financial Times
The Financial Times is an international business newspaper. It is a morning daily newspaper published in London and printed in 24 cities around the world. Its primary rival is the Wall Street Journal, published in New York City....

, where his weekly columns, under the byline of 'The Restaurant Insider', have tried to look at themes and trends in the restaurant industry.

Lander has written a small number of books, including Dinner for a Fiver (ISBN 0091783097, 1994).

He is also a catering consultant to a selection of British arts organisations and companies.

He is a keen supporter of Manchester United and lists it under the 'clubs' section of his entry in Who's Who
Who's Who (UK)
Who's Who is an annual British publication of biographies which vary in length of about 30,000 living notable Britons.-History:...

. He is married to Jancis Robinson
Jancis Robinson
Jancis Mary Robinson OBE, MW is a British wine critic, journalist and editor of wine literature. She currently writes a weekly column for the Financial Times, and writes for her website jancisrobinson.com...

.

He has recently been a food critic on BBC
BBC
The British Broadcasting Corporation is a British public service broadcaster. Its headquarters is at Broadcasting House in the City of Westminster, London. It is the largest broadcaster in the world, with about 23,000 staff...

's MasterChef.

External links

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