North Indian cuisine
Encyclopedia
North Indian cuisine part of Indian cuisine
, is a term used to refer to the cuisines found in Northern India which includes the India
n states: Jammu and Kashmir
, Punjab
, Haryana
, Himachal Pradesh
, Rajasthan
, Uttarakhand
(Kumaon
) and West-Central Uttar Pradesh
(Awadh
and Braj
). This is also major cuisine in the Eastern regions like Eastern Uttar Pradesh
(Purvanchal
), Bihar
and Jharkhand
as well as Central regions like Madhya Pradesh
and Chhattisgarh
.
North Indian cuisine:
Indian cuisine
Indian cuisine consists of thousands of regional cuisines which date back thousands of years. The dishes of India are characterised by the extensive use of various Indian spices, herbs, vegetables and fruit. Indian cuisine is also known for the widespread practice of vegetarianism in Indian society...
, is a term used to refer to the cuisines found in Northern India which includes the India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
n states: Jammu and Kashmir
Jammu and Kashmir
Jammu and Kashmir is the northernmost state of India. It is situated mostly in the Himalayan mountains. Jammu and Kashmir shares a border with the states of Himachal Pradesh and Punjab to the south and internationally with the People's Republic of China to the north and east and the...
, Punjab
Punjab (India)
Punjab ) is a state in the northwest of the Republic of India, forming part of the larger Punjab region. The state is bordered by the Indian states of Himachal Pradesh to the east, Haryana to the south and southeast and Rajasthan to the southwest as well as the Pakistani province of Punjab to the...
, Haryana
Haryana
Haryana is a state in India. Historically, it has been a part of the Kuru region in North India. The name Haryana is found mentioned in the 12th century AD by the apabhramsha writer Vibudh Shridhar . It is bordered by Punjab and Himachal Pradesh to the north, and by Rajasthan to the west and south...
, Himachal Pradesh
Himachal Pradesh
Himachal Pradesh is a state in Northern India. It is spread over , and is bordered by the Indian states of Jammu and Kashmir on the north, Punjab on the west and south-west, Haryana and Uttar Pradesh on the south, Uttarakhand on the south-east and by the Tibet Autonomous Region on the east...
, Rajasthan
Rajasthan
Rājasthān the land of Rajasthanis, , is the largest state of the Republic of India by area. It is located in the northwest of India. It encompasses most of the area of the large, inhospitable Great Indian Desert , which has an edge paralleling the Sutlej-Indus river valley along its border with...
, Uttarakhand
Uttarakhand
Uttarakhand , formerly Uttaranchal, is a state in the northern part of India. It is often referred to as the Land of Gods due to the many holy Hindu temples and cities found throughout the state, some of which are among Hinduism's most spiritual and auspicious places of pilgrimage and worship...
(Kumaon
Kumaon Division
For Kumaoni/Kumauni People see Kumauni PeopleKumaon or Kumaun is one of the two regions and administrative divisions of Uttarakhand, a mountainous state of northern India, the other being Garhwal. It includes the districts of Almora, Bageshwar, Champawat, Nainital, Pithoragarh, and Udham Singh Nagar...
) and West-Central Uttar Pradesh
Uttar Pradesh
Uttar Pradesh abbreviation U.P. , is a state located in the northern part of India. With a population of over 200 million people, it is India's most populous state, as well as the world's most populous sub-national entity...
(Awadh
Awadh
Awadh , also known in various British historical texts as Oudh or Oude derived from Ayodhya, is a region in the centre of the modern Indian state of Uttar Pradesh, which was before independence known as the United Provinces of Agra and Oudh...
and Braj
Braj
Braj is a region mainly in Uttar Pradesh of India, around Mathura-Vrindavan. Braj, though never a clearly defined political region in India but is very well demarcated culturally, is considered to be the land of Krishna and is derived from the Sanskrit word vraja...
). This is also major cuisine in the Eastern regions like Eastern Uttar Pradesh
Uttar Pradesh
Uttar Pradesh abbreviation U.P. , is a state located in the northern part of India. With a population of over 200 million people, it is India's most populous state, as well as the world's most populous sub-national entity...
(Purvanchal
Purvanchal
Purvanchal is a geographic region of north-central India, which comprises the eastern end of Uttar Pradesh state...
), Bihar
Bihar
Bihar is a state in eastern India. It is the 12th largest state in terms of geographical size at and 3rd largest by population. Almost 58% of Biharis are below the age of 25, which is the highest proportion in India....
and Jharkhand
Jharkhand
Jharkhand is a state in eastern India. It was carved out of the southern part of Bihar on 15 November 2000. Jharkhand shares its border with the states of Bihar to the north, Uttar Pradesh and Chhattisgarh to the west, Orissa to the south, and West Bengal to the east...
as well as Central regions like Madhya Pradesh
Madhya Pradesh
Madhya Pradesh , often called the Heart of India, is a state in central India. Its capital is Bhopal and Indore is the largest city....
and Chhattisgarh
Chhattisgarh
Chhattisgarh is a state in Central India, formed when the 16 Chhattisgarhi-speaking South-Eastern districts of Madhya Pradesh gained separate statehood on 1 November 2000....
.
North Indian cuisine:
- Bihari cuisineBihari cuisineBihari cuisine is eaten mainly in Bihar,Jharkhand, Eastern Uttar Pradesh, Pakistan, Bangladesh, Nepal, Mauritius, Fiji, Guyana, and Trinidad and Tobago as these are they places where Bihari people are present...
- Punjabi cuisinePunjabi cuisinePunjabi cuisine is food from the Punjab region of northwestern India and eastern Pakistan. It can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes...
- Mughlai cuisineMughlai cuisineMughlai cuisine is a style of cookery developed in the Indian Subcontinent by the imperial kitchens of the Mughal Empire. It represents the cooking style used in Uttar Pradesh, Delhi, Pakistan and in parts of Dhaka in Bangladesh and Hyderabad in Andhra Pradesh...
- Cuisine of KashmirCuisine of KashmirKashmiri cuisine is based on the ancient tradition of this area. The Rigvedamentioms the meat eating traditions of this area. The ancient epic of Kashmir, namely the Nilmatapurana informs us that Kashmiris were heavy meat eaters. This habit persists in today's Kashmir.The most notable ingredient...
- Awadhi cuisineAwadhi cuisineAwadhi Cuisine is from the city of Lucknow which is the capital of the state of Uttar Pradesh located in Central-South Asia and Northern India, and the cooking patterns of the city are similar to those of Central Asia, the Middle East, and Northern India as well. The cuisine consists of both...
- Kumauni cuisineKumauni cuisineKumauni cuisine is the food of the Kumaon region of Uttarakhand, India.Kumaoni food is very simple but very nutritious completely suits the hard environment of the Himalayas.Pulses like gehet are fashioned into different preparations like ras-bhaat, chains, faanda and thatwaani all are unique...
- Rajasthani cuisineRajasthani cuisineRajasthani cooking was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their...
- Cuisine of Uttar PradeshCuisine of Uttar PradeshCuisine of Uttar Pradesh is from the state of Uttar Pradesh located in Central-South Asia and Northern India), Awadhi and Mughlai are the two chief genre of Uttar Pradeshi cuisine, and the cooking patterns of the state are similar to those of Central Asia, the Middle East, Pakistan and the rest of...