Nutrition
Overview
Nutrition is the provision, to cells and organism
s, of the materials necessary (in the form of food) to support life
. Many common health problems can be prevented or alleviated with a healthy diet
.
The diet
of an organism is what it eats, which is largely determined by the perceived palatability
of foods. Dietitian
s are health professionals who specialize in human nutrition, meal planning, economics, and preparation.
Organism
In biology, an organism is any contiguous living system . In at least some form, all organisms are capable of response to stimuli, reproduction, growth and development, and maintenance of homoeostasis as a stable whole.An organism may either be unicellular or, as in the case of humans, comprise...
s, of the materials necessary (in the form of food) to support life
Life
Life is a characteristic that distinguishes objects that have signaling and self-sustaining processes from those that do not, either because such functions have ceased , or else because they lack such functions and are classified as inanimate...
. Many common health problems can be prevented or alleviated with a healthy diet
Healthy diet
A healthy diet is one that helps maintain or improve general health. It is important for lowering many chronic health risks, such as obesity, heart disease, diabetes, hypertension and cancer. A healthy diet involves consuming appropriate amounts of all essential nutrients and an adequate amount of...
.
The diet
Diet (nutrition)
In nutrition, diet is the sum of food consumed by a person or other organism. Dietary habits are the habitual decisions an individual or culture makes when choosing what foods to eat. With the word diet, it is often implied the use of specific intake of nutrition for health or weight-management...
of an organism is what it eats, which is largely determined by the perceived palatability
Palatability
Palatability is the hedonic reward provided by foods or fluids that are agreeable to the "palate" in regard to the homeostatic satisfaction of nutritional, water, or energy needs. The palatability of a food or fluid, unlike its flavor or taste, varies with the state of an individual: it is lower...
of foods. Dietitian
Dietitian
Dietitians supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits. The goals of dietitians are to provide medical nutritional intervention, and to obtain, safely prepare, serve and advise on...
s are health professionals who specialize in human nutrition, meal planning, economics, and preparation.
