Ojingeochae bokkeum
Encyclopedia
Ojingeochae bokkeum is a Korean dish made by stir-frying dried shredded squid
in a sauce based on gochujang
(chili pepper paste) and sugar or corn syrup. The ojingeo in the dish's name refers to squid while bokkeum means "stir-fried". It is eaten as banchan
(small side dishes) when having a meal with a bowl of cooked rice
Dried shredded squid
Dried shredded squid is a dried, seasoned, seafood product commonly found in coastal Asian countries and Hawai'i, made from squid or cuttlefish. The snack is also referred to as shredded squid, dried seasoned squid, prepared rolled squid or sun dried squid, and dried shredded cuttlefish...
in a sauce based on gochujang
Gochujang
Gochujang is a savory and pungent fermented Korean condiment. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevated stone platform, called jangdokdae in the backyard...
(chili pepper paste) and sugar or corn syrup. The ojingeo in the dish's name refers to squid while bokkeum means "stir-fried". It is eaten as banchan
Banchan
Banchan refers to small dishes of food served along with cooked rice in Korean cuisine. This word is used both in the singular and plural....
(small side dishes) when having a meal with a bowl of cooked rice